Ham, sliced, restaurant vs Fish, tuna, light, canned in water, drained solids
Comparación nutricional por 100g · USDA Foundation Foods y USDA Foundation Foods
Calorías (kcal)
Ham 121
Fish 90
Proteínas (g)
Ham 19.6
Fish 19.0
Carbohidratos (g)
Ham 2.36
Fish 0.080
Grasas (g)
Ham 3.68
Fish 0.940
Fibra (g)
Ham —
Fish —
Respuestas rápidas
¿Cuál tiene más proteínas?
Ham, sliced, restaurant — 19.6g vs 19.0g por 100g.
¿Cuál tiene menos calorías?
Fish, tuna, light, canned in water, drained solids — 90 vs 121 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Ham | Fish | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 121 kcal | 90 kcal | +34% |
| Macronutrients | |||
| Agua | 70.7 g | 79.0 g | -11% |
| Proteína | 19.6 g | 19.0 g | +3% |
| Lípidos totales (grasa) | 3.68 g | 0.940 g | +291% |
| Carbohidratos, por diferencia | 2.36 g | 0.080 g | +2850% |
| Azúcares, totales | 2.20 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.25 g | 0.224 g | +458% |
| ácidos grasos, monoinsaturados totales | 1.60 g | 0.114 g | +1304% |
| ácidos grasos, trans totales | 0.017 g | 0.002 g | +750% |
| colesterol | — | 36.0 mg | |
| Vitamins | |||
| Thiamin (Vitamin B1) | — | 0.030 mg | |
| Riboflavin (Vitamin B2) | — | 0.082 mg | |
| Niacin (Vitamin B3) | — | 9.92 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.148 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.320 mg | |
| Vitamin B-12 — Cobalamin | — | 2.57 ug | |
| vitamina D (D2 + D3) | — | 1.20 ug | |
| Minerals | |||
| calcio, Ca | 6.00 mg | 18.0 mg | -67% |
| hierro, Fe | 0.860 mg | 1.67 mg | -49% |
| magnesio, Mg | 20.3 mg | 22.7 mg | -11% |
| fósforo, P | 246 mg | 137 mg | +80% |
| potasio, K | 484 mg | 176 mg | +175% |
| sodio, Na | 1030 mg | 219 mg | +370% |
| zinc, Zn | 1.76 mg | 0.660 mg | +167% |
| cobre, Cu | 0.041 mg | 0.048 mg | -15% |
| manganeso, Mn | 0.015 mg | 0.019 mg | -21% |
| selenio, Se | — | 67.8 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 121 kcal | 85 kcal | +42% |
| energía (factores específicos de Atwater) | 126 kcal | 90 kcal | +40% |
| Energía | 507 kj | 376 kj | +35% |
| Nitrógeno | 3.14 g | 3.04 g | +3% |
| grasa total (NLEA) | 3.54 g | 0.600 g | +490% |
| Ceniza | 3.63 g | 0.980 g | +270% |
| Sacarosa | 0.400 g | 0 g | |
| Glucosa | 1.80 g | 0 g | |
| Fructosa | 0 g | 0 g | = |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| yodo, I | — | 0 ug | |
| betaína | — | 2.70 mg | |
| Vitamin D (D2 + D3 — total) | — | 47.0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 1.20 ug | |
| 25-hidroxicolecalciferol | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.001 g | -100% |
| SFA 5:0 | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 7:0 | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 9:0 | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.004 g | 0.002 g | +100% |
| SFA 11:0 (Undecanoic acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.003 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.043 g | 0.011 g | +291% |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | 0.005 g | -60% |
| SFA 16:0 (Palmitic acid) | 0.733 g | 0.134 g | +447% |
| SFA 17:0 (Margaric acid) | 0.008 g | 0.007 g | +14% |
| SFA 18:0 (Stearic acid) | 0.367 g | 0.054 g | +580% |
| SFA 20:0 (Arachidic acid) | 0.005 g | 0.002 g | +150% |
| SFA 21:0 | 0 g | 0.001 g | -100% |
| SFA 22:0 (Behenic acid) | 0.002 g | 0.002 g | = |
| SFA 23:0 | 0 g | 0 g | = |
| SFA 24:0 (Lignoceric acid) | 0 g | 0.002 g | -100% |
| MUFA 12:1 | 0 g | 0 g | = |
| MUFA 14:1 c | 0.001 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.086 g | 0.016 g | +437% |
| MUFA 17:1 (Heptadecenoic acid) | 0.007 g | 0.003 g | +133% |
| MUFA 17:1 c | 0.007 g | 0.003 g | +133% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.38 g | 0.086 g | +1505% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.004 g | |
| MUFA 20:1 c | 0.023 g | 0.003 g | +667% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0 g | = |
| MUFA 22:1 n-9 | 0 g | 0 g | = |
| MUFA 22:1 n-11 | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0.006 g | -100% |
| ácidos grasos, poliinsaturados totales | 0.675 g | 0.259 g | +161% |
| AGPI 18:2 c | 0.479 g | 0.013 g | +3585% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.477 g | 0.013 g | +3569% |
| PUFA 18:2 CLA | 0.002 g | 0 g | |
| AGPI 18:3 c | 0.018 g | 0.002 g | +800% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.016 g | 0.002 g | +700% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.002 g | 0 g | |
| AGPI 20:2 c | 0.017 g | 0.002 g | +750% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.002 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.017 g | 0.002 g | +750% |
| AGPI 20:3 c | 0.011 g | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.003 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.008 g | 0 g | |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | 0 g | 0 g | = |
| AGPI 22:3 | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.059 g | 0.022 g | +168% |
| AGPI 20:4c | 0.059 g | 0.022 g | +168% |
| AGPI 20:5c | 0.001 g | 0.025 g | -96% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0.025 g | -96% |
| PUFA 22:2 (Docosadienoic acid) | 0 g | 0 g | = |
| AGPI 22:5 c | 0.006 g | 0.004 g | +50% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.010 g | 0.002 g | +400% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.006 g | 0.004 g | +50% |
| AGPI 22:6 c | 0.001 g | 0.197 g | -99% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | 0.197 g | -99% |
| ácidos grasos, trans-monoenoico total | 0.010 g | 0.002 g | +400% |
| TFA 14:1 t | 0 g | 0 g | = |
| TFA 16:1 t | 0 g | 0.001 g | -100% |
| TFA 18:1 t | 0.009 g | 0.001 g | +800% |
| TFA 20:1 t | 0 g | 0 g | = |
| TFA 22:1 t | 0 g | 0 g | = |
| ácidos grasos, trans-dienoico total | 0.001 g | 0 g | |
| TFA 18:2 t sin definir | 0.001 g | 0 g | |
| ácidos grasos, trans-polienoico total | 0 g | 0 g | = |
| TFA 18:3 t | 0 g | 0 g | = |
| Choline | |||
| colina de esfingomielina | — | 2.90 mg | |
| colina de fosfatidilcolina | — | 18.0 mg | |
| colina de fosfocolina | — | 0 mg | |
| colina de glicerofosfolina | — | 5.90 mg | |
| colina libre | — | 2.10 mg | |
| colina total | — | 29.0 mg | |
| Fluoride | |||
| media mcg/100g ** | — | 18.5 mg | |
| Iodine | |||
| yodo mcg/100gB | — | 8.70 mcg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.