KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading vs ARBY'S, roast beef sandwich, classic
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
ARBY'S, roast beef sandwich, classic es más alto en más vitaminas y minerales
Calorías (kcal)
KFC 269
ARBY'S 242
Proteínas (g)
KFC 18.9
ARBY'S 15.2
Carbohidratos (g)
KFC 8.46
ARBY'S 22.2
Grasas (g)
KFC 17.7
ARBY'S 10.3
Fibra (g)
KFC 0
ARBY'S 1.30
Respuestas rápidas
¿Cuál tiene más proteínas?
KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading — 18.9g vs 15.2g por 100g.
¿Cuál tiene menos calorías?
ARBY'S, roast beef sandwich, classic — 242 vs 269 kcal por 100g.
¿Cuál es más denso en nutrientes?
ARBY'S, roast beef sandwich, classic puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | KFC | ARBY'S | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 269 kcal | 242 kcal | +11% |
| Macronutrients | |||
| Agua | 52.1 g | 49.9 g | +4% |
| Proteína | 18.9 g | 15.2 g | +25% |
| Lípidos totales (grasa) | 17.7 g | 10.3 g | +72% |
| Carbohidratos, por diferencia | 8.46 g | 22.2 g | -62% |
| Fibra dietética total | 0 g | 1.30 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.12 g | 3.40 g | +21% |
| ácidos grasos, monoinsaturados totales | 8.61 g | 3.99 g | +116% |
| ácidos grasos, trans totales | 0.119 g | 0.389 g | -69% |
| colesterol | 104 mg | 30.0 mg | +247% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.085 mg | 0.217 mg | -61% |
| Riboflavin (Vitamin B2) | 0.259 mg | 0.287 mg | -10% |
| Niacin (Vitamin B3) | 5.52 mg | 4.34 mg | +27% |
| Pantothenic acid (Vitamin B5) | 0.974 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.138 mg | 0.215 mg | -36% |
| Biotin (Vitamin B7) | — | 51.0 ug | |
| colina, total | 64.5 mg | 40.1 mg | +61% |
| Vitamin B-12 — Cobalamin | 0.400 ug | 0.960 ug | -58% |
| vitamina A, RAE | 15.0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.770 mg | — | |
| Minerals | |||
| calcio, Ca | 64.0 mg | 55.0 mg | +16% |
| hierro, Fe | 0.880 mg | 2.64 mg | -67% |
| magnesio, Mg | 22.0 mg | 23.0 mg | -4% |
| fósforo, P | 230 mg | 200 mg | +15% |
| potasio, K | 237 mg | 224 mg | +6% |
| sodio, Na | 781 mg | 653 mg | +20% |
| zinc, Zn | 1.44 mg | 2.27 mg | -37% |
| cobre, Cu | 0.082 mg | 0.109 mg | -25% |
| manganeso, Mn | 0.161 mg | 0.234 mg | -31% |
| selenio, Se | 23.5 ug | 18.2 ug | +29% |
| Other Nutrients | |||
| Energía | 1125 kj | 1014 kj | +11% |
| Ceniza | 2.82 g | 2.41 g | +17% |
| azúcares totales | 0 g | 3.84 g | -100% |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 0 g | 1.34 g | -100% |
| Fructosa | 0 g | 1.50 g | -100% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 1.00 g | -100% |
| Galactosa | 0 g | 0 g | = |
| Almidón | 7.53 g | 17.6 g | -57% |
| betaína | 7.00 mg | 21.3 mg | -67% |
| retinol | 15.0 ug | — | |
| vitamina A, UI | 50.0 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.920 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.030 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.170 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.003 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.006 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.008 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.090 g | 0.200 g | -55% |
| SFA 15:0 (Pentadecanoic acid) | 0.012 g | 0.032 g | -63% |
| SFA 16:0 (Palmitic acid) | 2.93 g | 1.95 g | +50% |
| SFA 17:0 (Margaric acid) | 0.024 g | 0.079 g | -70% |
| SFA 18:0 (Stearic acid) | 0.963 g | 1.11 g | -13% |
| SFA 20:0 (Arachidic acid) | 0.043 g | 0.015 g | +187% |
| SFA 22:0 (Behenic acid) | 0.029 g | 0.009 g | +222% |
| SFA 24:0 (Lignoceric acid) | 0.013 g | 0.004 g | +225% |
| MUFA 14:1 (Myristoleic acid) | 0.028 g | 0.062 g | -55% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.753 g | 0.279 g | +170% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.258 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0.017 g | 0.052 g | -67% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.62 g | 3.56 g | +114% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 3.23 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.160 g | 0.034 g | +371% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.018 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.013 g | 0 g | |
| ácidos grasos, poliinsaturados totales | 3.28 g | 1.76 g | +86% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.71 g | 1.55 g | +74% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 1.47 g | |
| PUFA 18:2 CLA | — | 0.044 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.426 g | 0.159 g | +168% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.152 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0.007 g | |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.002 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.016 g | 0.002 g | +700% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.027 g | 0.010 g | +170% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.010 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.069 g | 0.022 g | +214% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0.005 g | -60% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.017 g | 0.004 g | +325% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.006 g | 0.008 g | -25% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | 0 g | |
| ácidos grasos, trans-monoenoico total | — | 0.346 g | |
| TFA 16:1 t | — | 0.020 g | |
| TFA 18:1 t | — | 0.326 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t sin definir | — | 0.043 g | |
| ácidos grasos, trans-polienoico total | — | 0.043 g | |
| Tryptophan (EAA) | 0.145 g | — | |
| Threonine (EAA) | 0.624 g | — | |
| Isoleucine (EAA, BCAA) | 0.555 g | — | |
| Leucine (EAA, BCAA) | 1.15 g | — | |
| Lysine (EAA) | 0.820 g | — | |
| Methionine (EAA) | 0.274 g | — | |
| Cystine (conditionally essential) | 0.219 g | — | |
| Phenylalanine (EAA) | 0.723 g | — | |
| Tyrosine (conditionally essential) | 0.579 g | — | |
| Valine (EAA, BCAA) | 0.689 g | — | |
| Arginine (conditionally essential) | 1.07 g | — | |
| Histidine (EAA) | 0.450 g | — | |
| alanina | 1.08 g | — | |
| ácido aspártico | 1.28 g | — | |
| ácido glutámico | 4.42 g | — | |
| Glycine (conditionally essential) | 1.59 g | — | |
| Proline (conditionally essential) | 1.52 g | — | |
| serina | 0.736 g | — | |
| hidroxiprolina | 0.495 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.