KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading vs BURGER KING, CROISSAN'WICH with Egg and Cheese
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading es más alto en más vitaminas y minerales
Calorías (kcal)
KFC 269
BURGER KING 283
Proteínas (g)
KFC 18.9
BURGER KING 10.4
Carbohidratos (g)
KFC 8.46
BURGER KING 24.8
Grasas (g)
KFC 17.7
BURGER KING 15.8
Fibra (g)
KFC 0
BURGER KING 0.700
Respuestas rápidas
¿Cuál tiene más proteínas?
KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading — 18.9g vs 10.4g por 100g.
¿Cuál tiene menos calorías?
KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading — 269 vs 283 kcal por 100g.
¿Cuál es más denso en nutrientes?
KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | KFC | BURGER KING | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 269 kcal | 283 kcal | -5% |
| Macronutrients | |||
| Agua | 52.1 g | 46.4 g | +12% |
| Proteína | 18.9 g | 10.4 g | +83% |
| Lípidos totales (grasa) | 17.7 g | 15.8 g | +12% |
| Carbohidratos, por diferencia | 8.46 g | 24.8 g | -66% |
| Fibra dietética total | 0 g | 0.700 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.12 g | 4.77 g | -13% |
| ácidos grasos, monoinsaturados totales | 8.61 g | 6.67 g | +29% |
| ácidos grasos, trans totales | 0.119 g | — | |
| colesterol | 104 mg | 139 mg | -25% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.085 mg | 0.243 mg | -65% |
| Riboflavin (Vitamin B2) | 0.259 mg | 0.426 mg | -39% |
| Niacin (Vitamin B3) | 5.52 mg | 2.05 mg | +169% |
| Pantothenic acid (Vitamin B5) | 0.974 mg | 0.828 mg | +18% |
| Vitamin B-6 — Pyridoxine | 0.138 mg | 0.117 mg | +18% |
| colina, total | 64.5 mg | — | |
| Vitamin B-12 — Cobalamin | 0.400 ug | 0.530 ug | -25% |
| vitamina A, RAE | 15.0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.770 mg | 1.11 mg | -31% |
| Minerals | |||
| calcio, Ca | 64.0 mg | 231 mg | -72% |
| hierro, Fe | 0.880 mg | 1.90 mg | -54% |
| magnesio, Mg | 22.0 mg | 17.0 mg | +29% |
| fósforo, P | 230 mg | 249 mg | -8% |
| potasio, K | 237 mg | 168 mg | +41% |
| sodio, Na | 781 mg | 650 mg | +20% |
| zinc, Zn | 1.44 mg | 1.04 mg | +38% |
| cobre, Cu | 0.082 mg | 0.074 mg | +11% |
| manganeso, Mn | 0.161 mg | 0.227 mg | -29% |
| selenio, Se | 23.5 ug | 22.2 ug | +6% |
| Other Nutrients | |||
| Energía | 1125 kj | 1182 kj | -5% |
| Ceniza | 2.82 g | 2.68 g | +5% |
| azúcares totales | 0 g | 4.03 g | -100% |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 0 g | 0.640 g | -100% |
| Fructosa | 0 g | 0.890 g | -100% |
| Lactosa | 0 g | 1.71 g | -100% |
| Maltosa | 0 g | 0.800 g | -100% |
| Galactosa | 0 g | 0 g | = |
| Almidón | 7.53 g | 17.6 g | -57% |
| betaína | 7.00 mg | — | |
| retinol | 15.0 ug | — | |
| vitamina A, UI | 50.0 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | 0.060 mg | -67% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.920 mg | 4.74 mg | -81% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.030 mg | 1.83 mg | -98% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.170 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | — | 9.50 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 8.00 ug | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.003 g | 0.175 g | -98% |
| SFA 10:0 (Capric acid) | 0.006 g | 0.150 g | -96% |
| SFA 12:0 (Lauric acid) | 0.008 g | 0.097 g | -92% |
| SFA 14:0 (Myristic acid) | 0.090 g | 0.347 g | -74% |
| SFA 15:0 (Pentadecanoic acid) | 0.012 g | 0.038 g | -68% |
| SFA 16:0 (Palmitic acid) | 2.93 g | 2.72 g | +8% |
| SFA 17:0 (Margaric acid) | 0.024 g | 0.033 g | -27% |
| SFA 18:0 (Stearic acid) | 0.963 g | 1.15 g | -16% |
| SFA 20:0 (Arachidic acid) | 0.043 g | 0.029 g | +48% |
| SFA 22:0 (Behenic acid) | 0.029 g | 0.025 g | +16% |
| SFA 24:0 (Lignoceric acid) | 0.013 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.028 g | 0.028 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.753 g | 0.162 g | +365% |
| MUFA 17:1 (Heptadecenoic acid) | 0.017 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.62 g | 6.44 g | +18% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.160 g | 0.034 g | +371% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.018 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.013 g | — | |
| ácidos grasos, poliinsaturados totales | 3.28 g | 2.93 g | +12% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.71 g | 2.60 g | +4% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.426 g | 0.269 g | +58% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.269 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.002 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.016 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.027 g | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.069 g | 0.060 g | +15% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.017 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.006 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | — | |
| Tryptophan (EAA) | 0.145 g | 0.100 g | +45% |
| Threonine (EAA) | 0.624 g | 0.360 g | +73% |
| Isoleucine (EAA, BCAA) | 0.555 g | 0.486 g | +14% |
| Leucine (EAA, BCAA) | 1.15 g | 0.865 g | +33% |
| Lysine (EAA) | 0.820 g | 0.548 g | +50% |
| Methionine (EAA) | 0.274 g | 0.231 g | +19% |
| Cystine (conditionally essential) | 0.219 g | 0.197 g | +11% |
| Phenylalanine (EAA) | 0.723 g | 0.528 g | +37% |
| Tyrosine (conditionally essential) | 0.579 g | 0.394 g | +47% |
| Valine (EAA, BCAA) | 0.689 g | 0.606 g | +14% |
| Arginine (conditionally essential) | 1.07 g | 0.484 g | +121% |
| Histidine (EAA) | 0.450 g | 0.263 g | +71% |
| alanina | 1.08 g | 0.451 g | +139% |
| ácido aspártico | 1.28 g | 0.771 g | +67% |
| ácido glutámico | 4.42 g | 2.57 g | +72% |
| Glycine (conditionally essential) | 1.59 g | 0.336 g | +373% |
| Proline (conditionally essential) | 1.52 g | 0.883 g | +72% |
| serina | 0.736 g | 0.648 g | +14% |
| hidroxiprolina | 0.495 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.