Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw vs Bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Lamb 203
Bison —
Proteínas (g)
Lamb 19.3
Bison 19.9
Carbohidratos (g)
Lamb 0
Bison -0.1496
Grasas (g)
Lamb 13.4
Bison 8.88
Fibra (g)
Lamb —
Bison —
Respuestas rápidas
¿Cuál tiene más proteínas?
Bison, ground, raw — 19.9g vs 19.3g por 100g.
¿Cuál es más denso en nutrientes?
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 203 kcal | — | |
| Macronutrients | |||
| Agua | 66.8 g | 70.4 g | -5% |
| Proteína | 19.3 g | 19.9 g | -3% |
| Lípidos totales (grasa) | 13.4 g | 8.88 g | +51% |
| Carbohidratos, por diferencia | 0 g | -0.1496 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 6.40 g | — | |
| ácidos grasos, monoinsaturados totales | 5.37 g | — | |
| colesterol | 66.0 mg | 64.5 mg | +2% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.169 mg | — | |
| Riboflavin (Vitamin B2) | 0.290 mg | — | |
| Niacin (Vitamin B3) | 6.65 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.615 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.445 mg | — | |
| Vitamin B-12 — Cobalamin | 1.76 ug | — | |
| Minerals | |||
| calcio, Ca | 15.0 mg | 6.83 mg | +120% |
| hierro, Fe | 1.66 mg | 2.17 mg | -23% |
| magnesio, Mg | 22.0 mg | 18.5 mg | +19% |
| fósforo, P | 185 mg | 166 mg | +12% |
| potasio, K | 302 mg | 301 mg | = |
| sodio, Na | 70.0 mg | 55.7 mg | +26% |
| zinc, Zn | 2.50 mg | 3.76 mg | -34% |
| cobre, Cu | 0.130 mg | 0.078 mg | +66% |
| manganeso, Mn | 0.013 mg | 0.002 mg | +529% |
| selenio, Se | 8.20 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 159 kcal | |
| energía (factores específicos de Atwater) | — | 164 kcal | |
| Energía | 849 kj | — | |
| Nitrógeno | — | 3.18 g | |
| Ceniza | 0.880 g | 0.948 g | -7% |
| SFA 10:0 (Capric acid) | 0.026 g | — | |
| SFA 12:0 (Lauric acid) | 0.041 g | — | |
| SFA 14:0 (Myristic acid) | 0.512 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.081 g | — | |
| SFA 16:0 (Palmitic acid) | 3.04 g | — | |
| SFA 17:0 (Margaric acid) | 0.193 g | — | |
| SFA 18:0 (Stearic acid) | 2.49 g | — | |
| SFA 20:0 (Arachidic acid) | 0.020 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.023 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.245 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.97 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.046 g | — | |
| ácidos grasos, poliinsaturados totales | 0.540 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.327 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.159 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.055 g | — | |
| Tryptophan (EAA) | 0.226 g | — | |
| Threonine (EAA) | 0.825 g | — | |
| Isoleucine (EAA, BCAA) | 0.933 g | — | |
| Leucine (EAA, BCAA) | 1.50 g | — | |
| Lysine (EAA) | 1.71 g | — | |
| Methionine (EAA) | 0.495 g | — | |
| Cystine (conditionally essential) | 0.232 g | — | |
| Phenylalanine (EAA) | 0.785 g | — | |
| Tyrosine (conditionally essential) | 0.649 g | — | |
| Valine (EAA, BCAA) | 1.04 g | — | |
| Arginine (conditionally essential) | 1.15 g | — | |
| Histidine (EAA) | 0.612 g | — | |
| alanina | 1.16 g | — | |
| ácido aspártico | 1.70 g | — | |
| ácido glutámico | 2.80 g | — | |
| Glycine (conditionally essential) | 0.943 g | — | |
| Proline (conditionally essential) | 0.810 g | — | |
| serina | 0.717 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.