Lamb, Australian, imported, fresh, seam fat, cooked vs Bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Bison, ground, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Lamb 554
Bison —
Proteínas (g)
Lamb 13.8
Bison 19.9
Carbohidratos (g)
Lamb 1.55
Bison -0.1496
Grasas (g)
Lamb 54.7
Bison 8.88
Fibra (g)
Lamb 0
Bison —
Respuestas rápidas
¿Cuál tiene más proteínas?
Bison, ground, raw — 19.9g vs 13.8g por 100g.
¿Cuál es más denso en nutrientes?
Bison, ground, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 554 kcal | — | |
| Macronutrients | |||
| Agua | 29.3 g | 70.4 g | -58% |
| Proteína | 13.8 g | 19.9 g | -31% |
| Lípidos totales (grasa) | 54.7 g | 8.88 g | +516% |
| Carbohidratos, por diferencia | 1.55 g | -0.1496 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 28.6 g | — | |
| ácidos grasos, monoinsaturados totales | 21.2 g | — | |
| ácidos grasos, trans totales | 4.44 g | — | |
| colesterol | 110 mg | 64.5 mg | +70% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.069 mg | — | |
| Riboflavin (Vitamin B2) | 0.200 mg | — | |
| Niacin (Vitamin B3) | 3.61 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.470 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.233 mg | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 8.00 mg | 6.83 mg | +17% |
| hierro, Fe | 1.39 mg | 2.17 mg | -36% |
| magnesio, Mg | 12.0 mg | 18.5 mg | -35% |
| fósforo, P | 112 mg | 166 mg | -32% |
| potasio, K | 164 mg | 301 mg | -46% |
| sodio, Na | 53.0 mg | 55.7 mg | -5% |
| zinc, Zn | 1.80 mg | 3.76 mg | -52% |
| cobre, Cu | 0.055 mg | 0.078 mg | -30% |
| manganeso, Mn | 0.004 mg | 0.002 mg | +94% |
| selenio, Se | 6.20 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 159 kcal | |
| energía (factores específicos de Atwater) | — | 164 kcal | |
| Energía | 2318 kj | — | |
| Nitrógeno | — | 3.18 g | |
| Ceniza | 0.670 g | 0.948 g | -29% |
| azúcares totales | 0 g | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.083 g | — | |
| SFA 12:0 (Lauric acid) | 0.128 g | — | |
| SFA 14:0 (Myristic acid) | 1.93 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.406 g | — | |
| SFA 16:0 (Palmitic acid) | 12.3 g | — | |
| SFA 17:0 (Margaric acid) | 0.933 g | — | |
| SFA 18:0 (Stearic acid) | 12.7 g | — | |
| SFA 20:0 (Arachidic acid) | 0.108 g | — | |
| SFA 22:0 (Behenic acid) | 0.031 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.048 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.605 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 20.5 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 17.0 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.036 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 3.32 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.57 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.929 g | — | |
| PUFA 18:2 CLA | 0.742 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.596 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.585 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.011 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.011 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.035 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.022 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.076 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.016 g | — | |
| ácidos grasos, trans-monoenoico total | 3.54 g | — | |
| TFA 18:1 t | 3.54 g | — | |
| TFA 18:2 t sin definir | 0.898 g | — | |
| ácidos grasos, trans-polienoico total | 0.898 g | — | |
| Tryptophan (EAA) | 0.143 g | — | |
| Threonine (EAA) | 0.564 g | — | |
| Isoleucine (EAA, BCAA) | 0.575 g | — | |
| Leucine (EAA, BCAA) | 0.986 g | — | |
| Lysine (EAA) | 1.05 g | — | |
| Methionine (EAA) | 0.334 g | — | |
| Cystine (conditionally essential) | 0.141 g | — | |
| Phenylalanine (EAA) | 0.513 g | — | |
| Tyrosine (conditionally essential) | 0.431 g | — | |
| Valine (EAA, BCAA) | 0.618 g | — | |
| Arginine (conditionally essential) | 0.823 g | — | |
| Histidine (EAA) | 0.361 g | — | |
| alanina | 0.786 g | — | |
| ácido aspártico | 1.13 g | — | |
| ácido glutámico | 1.84 g | — | |
| Glycine (conditionally essential) | 0.729 g | — | |
| Proline (conditionally essential) | 0.585 g | — | |
| serina | 0.491 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.