Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Calorías (kcal)
Lamb 261
Bison —
Proteínas (g)
Lamb 17.2
Bison 19.9
Carbohidratos (g)
Lamb 0
Bison -0.1496
Grasas (g)
Lamb 20.8
Bison 8.88
Fibra (g)
Lamb 0
Bison —
Respuestas rápidas
¿Cuál tiene más proteínas?
Bison, ground, raw — 19.9g vs 17.2g por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 261 kcal | — | |
| Macronutrients | |||
| Agua | 61.3 g | 70.4 g | -13% |
| Proteína | 17.2 g | 19.9 g | -13% |
| Lípidos totales (grasa) | 20.8 g | 8.88 g | +134% |
| Carbohidratos, por diferencia | 0 g | -0.1496 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.12 g | — | |
| ácidos grasos, monoinsaturados totales | 8.54 g | — | |
| colesterol | 71.0 mg | 64.5 mg | +10% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.130 mg | — | |
| Riboflavin (Vitamin B2) | 0.230 mg | — | |
| Niacin (Vitamin B3) | 6.34 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.700 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.140 mg | — | |
| Biotin (Vitamin B7) | 19.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 2.50 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 10.0 mg | 6.83 mg | +46% |
| hierro, Fe | 1.63 mg | 2.17 mg | -25% |
| magnesio, Mg | 23.0 mg | 18.5 mg | +25% |
| fósforo, P | 161 mg | 166 mg | -3% |
| potasio, K | 235 mg | 301 mg | -22% |
| sodio, Na | 56.0 mg | 55.7 mg | +1% |
| zinc, Zn | 3.13 mg | 3.76 mg | -17% |
| cobre, Cu | 0.114 mg | 0.078 mg | +46% |
| manganeso, Mn | 0.019 mg | 0.002 mg | +819% |
| selenio, Se | 19.9 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 159 kcal | |
| energía (factores específicos de Atwater) | — | 164 kcal | |
| Energía | 1092 kj | — | |
| Nitrógeno | — | 3.18 g | |
| Ceniza | 0.900 g | 0.948 g | -5% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 19.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| SFA 10:0 (Capric acid) | 0.050 g | — | |
| SFA 12:0 (Lauric acid) | 0.090 g | — | |
| SFA 14:0 (Myristic acid) | 0.840 g | — | |
| SFA 16:0 (Palmitic acid) | 4.58 g | — | |
| SFA 18:0 (Stearic acid) | 2.87 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.600 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.67 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.64 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.20 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.370 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.070 g | — | |
| Tryptophan (EAA) | 0.201 g | — | |
| Threonine (EAA) | 0.737 g | — | |
| Isoleucine (EAA, BCAA) | 0.830 g | — | |
| Leucine (EAA, BCAA) | 1.34 g | — | |
| Lysine (EAA) | 1.52 g | — | |
| Methionine (EAA) | 0.442 g | — | |
| Cystine (conditionally essential) | 0.205 g | — | |
| Phenylalanine (EAA) | 0.701 g | — | |
| Tyrosine (conditionally essential) | 0.579 g | — | |
| Valine (EAA, BCAA) | 0.929 g | — | |
| Arginine (conditionally essential) | 1.02 g | — | |
| Histidine (EAA) | 0.545 g | — | |
| alanina | 1.03 g | — | |
| ácido aspártico | 1.51 g | — | |
| ácido glutámico | 2.50 g | — | |
| Glycine (conditionally essential) | 0.841 g | — | |
| Proline (conditionally essential) | 0.722 g | — | |
| serina | 0.640 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.