Lamb, New Zealand, imported, brains, cooked, soaked and fried vs Spices, mustard seed, ground
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, mustard seed, ground es más alto en más vitaminas y minerales
Calorías (kcal)
Lamb 154
Spices 508
Proteínas (g)
Lamb 14.0
Spices 26.1
Carbohidratos (g)
Lamb 0
Spices 28.1
Grasas (g)
Lamb 10.9
Spices 36.2
Fibra (g)
Lamb 0
Spices 12.2
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, mustard seed, ground — 26.1g vs 14.0g por 100g.
¿Cuál tiene menos calorías?
Lamb, New Zealand, imported, brains, cooked, soaked and fried — 154 vs 508 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, mustard seed, ground puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Spices | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 154 kcal | 508 kcal | -70% |
| Macronutrients | |||
| Agua | 73.1 g | 5.27 g | +1287% |
| Proteína | 14.0 g | 26.1 g | -46% |
| Lípidos totales (grasa) | 10.9 g | 36.2 g | -70% |
| Carbohidratos, por diferencia | 0 g | 28.1 g | -100% |
| Fibra dietética total | 0 g | 12.2 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.37 g | 1.99 g | -31% |
| ácidos grasos, monoinsaturados totales | 4.17 g | 22.5 g | -81% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 2559 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 7.10 mg | -100% |
| Thiamin (Vitamin B1) | 0.084 mg | 0.805 mg | -90% |
| Riboflavin (Vitamin B2) | 0.219 mg | 0.261 mg | -16% |
| Niacin (Vitamin B3) | 2.99 mg | 4.73 mg | -37% |
| Pantothenic acid (Vitamin B5) | 1.91 mg | 0.810 mg | +135% |
| Vitamin B-6 — Pyridoxine | 0.081 mg | 0.397 mg | -80% |
| Biotin (Vitamin B7) | — | 162 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 123 mg | |
| Vitamin B-12 — Cobalamin | 9.54 ug | 0 ug | |
| vitamina A, RAE | 2.00 ug | 2.00 ug | = |
| caroteno, beta | 0 ug | 18.0 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 1.12 mg | 5.07 mg | -78% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 6.00 mg | 266 mg | -98% |
| hierro, Fe | 1.21 mg | 9.21 mg | -87% |
| magnesio, Mg | 15.0 mg | 370 mg | -96% |
| fósforo, P | 384 mg | 828 mg | -54% |
| potasio, K | 258 mg | 738 mg | -65% |
| sodio, Na | 101 mg | 13.0 mg | +677% |
| zinc, Zn | 1.33 mg | 6.08 mg | -78% |
| cobre, Cu | 0.283 mg | 0.645 mg | -56% |
| manganeso, Mn | 0.036 mg | 2.45 mg | -99% |
| selenio, Se | 16.3 ug | 208 ug | -92% |
| Other Nutrients | |||
| Energía | 646 kj | 2126 kj | -70% |
| Ceniza | 3.39 g | 4.33 g | -22% |
| azúcares totales | 0 g | 6.79 g | -100% |
| Sacarosa | — | 3.69 g | |
| Glucosa | — | 2.88 g | |
| Fructosa | — | 0.020 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0.200 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 162 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 162 ug | |
| betaína | — | 1.90 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 2.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 8.00 IU | 31.0 IU | -74% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 568 ug | -100% |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 19.8 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.810 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.070 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | — | 5.40 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.016 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.610 g | 0.977 g | -38% |
| SFA 17:0 (Margaric acid) | 0.019 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.636 g | 0.458 g | +39% |
| SFA 20:0 (Arachidic acid) | 0.017 g | 0.275 g | -94% |
| SFA 22:0 (Behenic acid) | 0.068 g | 0.175 g | -61% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0.105 g | -100% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0.058 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.044 g | 0.062 g | -29% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.044 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.85 g | 8.46 g | -78% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.85 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 3.99 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.022 g | 9.35 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.022 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.287 g | 0.644 g | -55% |
| ácidos grasos, poliinsaturados totales | 0.999 g | 10.1 g | -90% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.022 g | 5.92 g | -100% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.022 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 3.79 g | -100% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0.250 g | -100% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.019 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.019 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.202 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.202 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.056 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.456 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 0 g | 0 g | = |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | 0 g | = |
| TFA 18:2 t,t | 0 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
| fitoesteroles | — | 118 mg | |
| Tryptophan (EAA) | 0.155 g | 0.256 g | -39% |
| Threonine (EAA) | 0.669 g | 0.838 g | -20% |
| Isoleucine (EAA, BCAA) | 0.628 g | 1.18 g | -47% |
| Leucine (EAA, BCAA) | 1.08 g | 2.08 g | -48% |
| Lysine (EAA) | 1.23 g | 1.84 g | -34% |
| Methionine (EAA) | 0.458 g | 0.483 g | -5% |
| Cystine (conditionally essential) | 0.184 g | 0.680 g | -73% |
| Phenylalanine (EAA) | 0.553 g | 1.17 g | -53% |
| Tyrosine (conditionally essential) | 0.486 g | 0.809 g | -40% |
| Valine (EAA, BCAA) | 0.714 g | 1.51 g | -53% |
| Arginine (conditionally essential) | 0.944 g | 1.93 g | -51% |
| Histidine (EAA) | 0.297 g | 0.878 g | -66% |
| alanina | 0.697 g | 1.17 g | -41% |
| ácido aspártico | — | 2.43 g | |
| ácido glutámico | 1.96 g | 5.26 g | -63% |
| Glycine (conditionally essential) | 0.600 g | 1.59 g | -62% |
| Proline (conditionally essential) | 0.450 g | 2.81 g | -84% |
| serina | 0.478 g | 0.759 g | -37% |
| hidroxiprolina | — | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| dímeros de proantocianidinas | — | 0 mg | |
| trímeros de proantocianidinas | — | 0 mg | |
| proantocianidina 4-6mers | — | 0 mg | |
| proantocianidina 7-10mers | — | 0 mg | |
| polímeros de proantocianidinas (>10mers) | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | — | 0 mg | |
| colina de fosfatidilcolina | — | 75.0 mg | |
| colina de fosfocolina | — | 0.400 mg | |
| colina de glicerofosfolina | — | 0.900 mg | |
| colina libre | — | 46.0 mg | |
| colina total | — | 120 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.