Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted vs Bison, ground, grass-fed, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bison, ground, grass-fed, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Lamb 317
Bison 146
Proteínas (g)
Lamb 19.9
Bison 20.2
Carbohidratos (g)
Lamb 0
Bison 0.050
Grasas (g)
Lamb 25.7
Bison 7.21
Fibra (g)
Lamb 0
Bison 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Bison, ground, grass-fed, raw — 20.2g vs 19.9g por 100g.
¿Cuál tiene menos calorías?
Bison, ground, grass-fed, raw — 146 vs 317 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bison, ground, grass-fed, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 317 kcal | 146 kcal | +117% |
| Macronutrients | |||
| Agua | 52.5 g | 71.6 g | -27% |
| Proteína | 19.9 g | 20.2 g | -2% |
| Lípidos totales (grasa) | 25.7 g | 7.21 g | +257% |
| Carbohidratos, por diferencia | 0 g | 0.050 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 12.8 g | 2.92 g | +339% |
| ácidos grasos, monoinsaturados totales | 9.93 g | 2.75 g | +261% |
| colesterol | 99.0 mg | 55.0 mg | +80% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.100 mg | 0.141 mg | -29% |
| Riboflavin (Vitamin B2) | 0.280 mg | 0.246 mg | +14% |
| Niacin (Vitamin B3) | 6.72 mg | 5.32 mg | +26% |
| Pantothenic acid (Vitamin B5) | 0.500 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.080 mg | 0.383 mg | -79% |
| Biotin (Vitamin B7) | 1.00 ug | 12.0 ug | -92% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 85.8 mg | |
| Vitamin B-12 — Cobalamin | 2.32 ug | 1.94 ug | +20% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.190 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 18.0 mg | 11.0 mg | +64% |
| hierro, Fe | 1.74 mg | 2.78 mg | -37% |
| magnesio, Mg | 15.0 mg | 21.0 mg | -29% |
| fósforo, P | 173 mg | 194 mg | -11% |
| potasio, K | 128 mg | 328 mg | -61% |
| sodio, Na | 44.0 mg | 70.0 mg | -37% |
| zinc, Zn | 2.73 mg | 4.59 mg | -41% |
| cobre, Cu | 0.072 mg | 0.140 mg | -49% |
| manganeso, Mn | 0.018 mg | — | |
| selenio, Se | 1.80 ug | 20.0 ug | -91% |
| Other Nutrients | |||
| Energía | 1326 kj | 611 kj | +117% |
| Ceniza | 1.11 g | 0.910 g | +22% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 12.0 ug | -92% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 12.0 ug | -92% |
| betaína | — | 12.6 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | — | 1.20 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0.003 g | |
| SFA 10:0 (Capric acid) | 0.070 g | 0.003 g | +2233% |
| SFA 12:0 (Lauric acid) | 0.100 g | 0.003 g | +3233% |
| SFA 14:0 (Myristic acid) | 1.05 g | 0.129 g | +714% |
| SFA 16:0 (Palmitic acid) | 5.65 g | 1.30 g | +335% |
| SFA 18:0 (Stearic acid) | 4.97 g | 1.48 g | +236% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.470 g | 0.144 g | +226% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.26 g | 2.59 g | +258% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.040 g | 0.023 g | +74% |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 1.19 g | 0.336 g | +254% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.700 g | 0.261 g | +168% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.470 g | 0.038 g | +1137% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.030 g | 0.037 g | -19% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.232 g | 0.153 g | +52% |
| Threonine (EAA) | 0.850 g | 0.918 g | -7% |
| Isoleucine (EAA, BCAA) | 0.958 g | 0.977 g | -2% |
| Leucine (EAA, BCAA) | 1.54 g | 1.74 g | -11% |
| Lysine (EAA) | 1.75 g | 1.88 g | -7% |
| Methionine (EAA) | 0.510 g | 0.547 g | -7% |
| Cystine (conditionally essential) | 0.237 g | 0.241 g | -2% |
| Phenylalanine (EAA) | 0.808 g | 0.859 g | -6% |
| Tyrosine (conditionally essential) | 0.667 g | 0.688 g | -3% |
| Valine (EAA, BCAA) | 1.07 g | 1.09 g | -2% |
| Arginine (conditionally essential) | 1.18 g | 1.38 g | -14% |
| Histidine (EAA) | 0.629 g | 0.742 g | -15% |
| alanina | 1.19 g | 1.35 g | -11% |
| ácido aspártico | 1.75 g | 1.98 g | -12% |
| ácido glutámico | 2.88 g | 3.30 g | -13% |
| Glycine (conditionally essential) | 0.970 g | 1.31 g | -26% |
| Proline (conditionally essential) | 0.833 g | 1.04 g | -20% |
| serina | 0.738 g | 0.842 g | -12% |
| hidroxiprolina | — | 0.253 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.