Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised vs Bison, ground, grass-fed, cooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bison, ground, grass-fed, cooked es más alto en más vitaminas y minerales
Calorías (kcal)
Lamb 342
Bison 179
Proteínas (g)
Lamb 29.4
Bison 25.5
Carbohidratos (g)
Lamb 0
Bison 0
Grasas (g)
Lamb 24.0
Bison 8.62
Fibra (g)
Lamb 0
Bison 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised — 29.4g vs 25.5g por 100g.
¿Cuál tiene menos calorías?
Bison, ground, grass-fed, cooked — 179 vs 342 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bison, ground, grass-fed, cooked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 342 kcal | 179 kcal | +91% |
| Macronutrients | |||
| Agua | 43.7 g | 65.1 g | -33% |
| Proteína | 29.4 g | 25.5 g | +16% |
| Lípidos totales (grasa) | 24.0 g | 8.62 g | +179% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 11.5 g | 3.49 g | +230% |
| ácidos grasos, monoinsaturados totales | 9.37 g | 3.29 g | +185% |
| colesterol | 123 mg | 71.0 mg | +73% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.080 mg | 0.139 mg | -42% |
| Riboflavin (Vitamin B2) | 0.330 mg | 0.264 mg | +25% |
| Niacin (Vitamin B3) | 6.26 mg | 5.97 mg | +5% |
| Pantothenic acid (Vitamin B5) | 0.520 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.070 mg | 0.401 mg | -83% |
| Biotin (Vitamin B7) | 1.00 ug | 16.0 ug | -94% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 97.2 mg | |
| Vitamin B-12 — Cobalamin | 3.47 ug | 2.44 ug | +42% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.200 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 27.0 mg | 14.0 mg | +93% |
| hierro, Fe | 2.16 mg | 3.19 mg | -32% |
| magnesio, Mg | 18.0 mg | 23.0 mg | -22% |
| fósforo, P | 200 mg | 213 mg | -6% |
| potasio, K | 151 mg | 353 mg | -57% |
| sodio, Na | 52.0 mg | 76.0 mg | -32% |
| zinc, Zn | 4.76 mg | 5.34 mg | -11% |
| cobre, Cu | 0.106 mg | 0.151 mg | -30% |
| manganeso, Mn | 0.026 mg | — | |
| selenio, Se | 4.40 ug | 31.1 ug | -86% |
| Other Nutrients | |||
| Energía | 1431 kj | 751 kj | +91% |
| Ceniza | 1.63 g | 1.02 g | +60% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 16.0 ug | -94% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 16.0 ug | -94% |
| betaína | — | 12.8 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | — | 1.30 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0.003 g | |
| SFA 10:0 (Capric acid) | 0.070 g | 0.004 g | +1650% |
| SFA 12:0 (Lauric acid) | 0.090 g | 0.004 g | +2150% |
| SFA 14:0 (Myristic acid) | 0.910 g | 0.155 g | +487% |
| SFA 16:0 (Palmitic acid) | 5.24 g | 1.55 g | +237% |
| SFA 18:0 (Stearic acid) | 4.32 g | 1.77 g | +144% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.480 g | 0.172 g | +179% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.70 g | 3.09 g | +181% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.020 g | 0.027 g | -26% |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 1.25 g | 0.402 g | +211% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.780 g | 0.313 g | +149% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.430 g | 0.045 g | +856% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.040 g | 0.044 g | -9% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.344 g | 0.192 g | +79% |
| Threonine (EAA) | 1.26 g | 1.15 g | +9% |
| Isoleucine (EAA, BCAA) | 1.42 g | 1.23 g | +16% |
| Leucine (EAA, BCAA) | 2.29 g | 2.18 g | +5% |
| Lysine (EAA) | 2.60 g | 2.36 g | +10% |
| Methionine (EAA) | 0.755 g | 0.688 g | +10% |
| Cystine (conditionally essential) | 0.351 g | 0.304 g | +15% |
| Phenylalanine (EAA) | 1.20 g | 1.08 g | +11% |
| Tyrosine (conditionally essential) | 0.989 g | 0.866 g | +14% |
| Valine (EAA, BCAA) | 1.59 g | 1.37 g | +16% |
| Arginine (conditionally essential) | 1.75 g | 1.73 g | +1% |
| Histidine (EAA) | 0.932 g | 0.933 g | = |
| alanina | 1.77 g | 1.70 g | +4% |
| ácido aspártico | 2.59 g | 2.49 g | +4% |
| ácido glutámico | 4.27 g | 4.15 g | +3% |
| Glycine (conditionally essential) | 1.44 g | 1.65 g | -13% |
| Proline (conditionally essential) | 1.23 g | 1.30 g | -5% |
| serina | 1.09 g | 1.06 g | +3% |
| hidroxiprolina | — | 0.318 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.