Lamb, New Zealand, imported, Intermuscular fat, cooked vs Bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Bison, ground, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Lamb 596
Bison —
Proteínas (g)
Lamb 8.53
Bison 19.9
Carbohidratos (g)
Lamb 0
Bison -0.1496
Grasas (g)
Lamb 62.4
Bison 8.88
Fibra (g)
Lamb 0
Bison —
Respuestas rápidas
¿Cuál tiene más proteínas?
Bison, ground, raw — 19.9g vs 8.53g por 100g.
¿Cuál es más denso en nutrientes?
Bison, ground, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 596 kcal | — | |
| Macronutrients | |||
| Agua | 29.6 g | 70.4 g | -58% |
| Proteína | 8.53 g | 19.9 g | -57% |
| Lípidos totales (grasa) | 62.4 g | 8.88 g | +603% |
| Carbohidratos, por diferencia | 0 g | -0.1496 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 26.3 g | — | |
| ácidos grasos, monoinsaturados totales | 17.8 g | — | |
| ácidos grasos, trans totales | 3.61 g | — | |
| colesterol | 82.0 mg | 64.5 mg | +27% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.131 mg | — | |
| Riboflavin (Vitamin B2) | 0.104 mg | — | |
| Niacin (Vitamin B3) | 1.74 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.212 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.067 mg | — | |
| Vitamin B-12 — Cobalamin | 0.700 ug | — | |
| vitamina A, RAE | 34.0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.940 mg | — | |
| vitamina D (D2 + D3) | 0.200 ug | — | |
| Minerals | |||
| calcio, Ca | 6.00 mg | 6.83 mg | -12% |
| hierro, Fe | 1.39 mg | 2.17 mg | -36% |
| magnesio, Mg | 12.0 mg | 18.5 mg | -35% |
| fósforo, P | 118 mg | 166 mg | -29% |
| potasio, K | 198 mg | 301 mg | -34% |
| sodio, Na | 52.0 mg | 55.7 mg | -7% |
| zinc, Zn | 1.77 mg | 3.76 mg | -53% |
| cobre, Cu | 0.039 mg | 0.078 mg | -50% |
| manganeso, Mn | 0.006 mg | 0.002 mg | +190% |
| selenio, Se | 2.30 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 159 kcal | |
| energía (factores específicos de Atwater) | — | 164 kcal | |
| Energía | 2494 kj | — | |
| Nitrógeno | — | 3.18 g | |
| Ceniza | 0.400 g | 0.948 g | -58% |
| azúcares totales | 0 g | — | |
| retinol | 34.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 113 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin D (D2 + D3 — total) | 9.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.200 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.057 g | — | |
| SFA 12:0 (Lauric acid) | 0.065 g | — | |
| SFA 14:0 (Myristic acid) | 1.33 g | — | |
| SFA 16:0 (Palmitic acid) | 9.49 g | — | |
| SFA 17:0 (Margaric acid) | 1.12 g | — | |
| SFA 18:0 (Stearic acid) | 14.0 g | — | |
| SFA 20:0 (Arachidic acid) | 0.067 g | — | |
| SFA 22:0 (Behenic acid) | 0.148 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.035 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.573 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.489 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 17.2 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 13.7 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.021 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.11 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.46 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.517 g | — | |
| PUFA 18:2 CLA | 0.915 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.608 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.608 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.046 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 3.58 g | — | |
| TFA 16:1 t | 0.083 g | — | |
| TFA 18:1 t | 3.50 g | — | |
| TFA 18:2 t,t | 0.029 g | — | |
| ácidos grasos, trans-polienoico total | 0.029 g | — | |
| Tryptophan (EAA) | 0.094 g | — | |
| Threonine (EAA) | 0.407 g | — | |
| Isoleucine (EAA, BCAA) | 0.382 g | — | |
| Leucine (EAA, BCAA) | 0.659 g | — | |
| Lysine (EAA) | 0.745 g | — | |
| Methionine (EAA) | 0.278 g | — | |
| Cystine (conditionally essential) | 0.112 g | — | |
| Phenylalanine (EAA) | 0.336 g | — | |
| Tyrosine (conditionally essential) | 0.296 g | — | |
| Valine (EAA, BCAA) | 0.435 g | — | |
| Arginine (conditionally essential) | 0.574 g | — | |
| Histidine (EAA) | 0.181 g | — | |
| alanina | 0.424 g | — | |
| ácido glutámico | 1.19 g | — | |
| Glycine (conditionally essential) | 0.365 g | — | |
| Proline (conditionally essential) | 0.274 g | — | |
| serina | 0.291 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.