Lamb, New Zealand, imported, kidney, cooked, soaked and fried vs Fish, salmon, coho (silver), raw (Alaska Native)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Lamb, New Zealand, imported, kidney, cooked, soaked and fried es más alto en más vitaminas y minerales
Calorías (kcal)
Lamb 112
Fish 140
Proteínas (g)
Lamb 19.8
Fish 22.6
Carbohidratos (g)
Lamb 0.180
Fish 0
Grasas (g)
Lamb 3.56
Fish 5.57
Fibra (g)
Lamb 0
Fish 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Fish, salmon, coho (silver), raw (Alaska Native) — 22.6g vs 19.8g por 100g.
¿Cuál tiene menos calorías?
Lamb, New Zealand, imported, kidney, cooked, soaked and fried — 112 vs 140 kcal por 100g.
¿Cuál es más denso en nutrientes?
Lamb, New Zealand, imported, kidney, cooked, soaked and fried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Fish | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 112 kcal | 140 kcal | -20% |
| Macronutrients | |||
| Agua | 75.1 g | 69.4 g | +8% |
| Proteína | 19.8 g | 22.6 g | -12% |
| Lípidos totales (grasa) | 3.56 g | 5.57 g | -36% |
| Carbohidratos, por diferencia | 0.180 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.920 g | 0.904 g | +2% |
| ácidos grasos, monoinsaturados totales | 0.453 g | 1.79 g | -75% |
| ácidos grasos, trans totales | 0.044 g | — | |
| colesterol | 508 mg | 58.0 mg | +776% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.462 mg | 0.152 mg | +204% |
| Riboflavin (Vitamin B2) | 1.53 mg | 0.189 mg | +709% |
| Niacin (Vitamin B3) | 9.06 mg | 7.93 mg | +14% |
| Pantothenic acid (Vitamin B5) | 4.56 mg | 1.23 mg | +271% |
| Vitamin B-6 — Pyridoxine | 0.230 mg | 0.225 mg | +2% |
| Biotin (Vitamin B7) | — | 13.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | 55.6 ug | 8.52 ug | +552% |
| vitamina A, RAE | 85.0 ug | 30.0 ug | +183% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.570 mg | 0.810 mg | -30% |
| vitamina D (D2 + D3) | 0.200 ug | — | |
| Minerals | |||
| calcio, Ca | 9.00 mg | 5.00 mg | +80% |
| hierro, Fe | 14.7 mg | 0.550 mg | +2573% |
| magnesio, Mg | 19.0 mg | 28.0 mg | -32% |
| fósforo, P | 312 mg | 240 mg | +30% |
| potasio, K | 271 mg | 380 mg | -29% |
| sodio, Na | 199 mg | 58.0 mg | +243% |
| zinc, Zn | 2.36 mg | 0.410 mg | +476% |
| cobre, Cu | 0.415 mg | 0.051 mg | +714% |
| manganeso, Mn | 0.105 mg | — | |
| selenio, Se | 105 ug | 27.6 ug | +280% |
| Other Nutrients | |||
| Energía | 468 kj | 587 kj | -20% |
| Ceniza | 1.41 g | 1.24 g | +14% |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 13.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 13.0 ug | |
| betaína | — | 5.40 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 85.0 ug | 30.0 ug | +183% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 284 IU | 100 IU | +184% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.010 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.010 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 8.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.200 ug | — | |
| Vitamin K1 — Phylloquinone | — | 0.200 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.002 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.002 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.009 g | 0.157 g | -94% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.012 g | |
| SFA 16:0 (Palmitic acid) | 0.341 g | 0.605 g | -44% |
| SFA 17:0 (Margaric acid) | 0.037 g | 0.012 g | +208% |
| SFA 18:0 (Stearic acid) | 0.455 g | 0.109 g | +317% |
| SFA 20:0 (Arachidic acid) | 0.006 g | 0.009 g | -33% |
| SFA 22:0 (Behenic acid) | 0.041 g | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0.029 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.005 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.019 g | 0.169 g | -89% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.009 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0.012 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.415 g | 0.629 g | -34% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.380 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.002 g | 0.581 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.363 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.012 g | 0.036 g | -67% |
| ácidos grasos, poliinsaturados totales | 0.826 g | 2.41 g | -66% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.265 g | 0.089 g | +198% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.245 g | 0.089 g | +175% |
| PUFA 18:2 CLA | 0.019 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.078 g | 0.089 g | -12% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.078 g | 0.089 g | -12% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.089 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0.022 g | -100% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.012 g | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.012 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.197 g | 0.067 g | +194% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.197 g | 0.670 g | -71% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.152 g | 0.491 g | -69% |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0.022 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.066 g | 0.178 g | -63% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.058 g | 1.38 g | -96% |
| ácidos grasos, trans-monoenoico total | 0.044 g | — | |
| TFA 16:1 t | 0.010 g | — | |
| TFA 18:1 t | 0.035 g | — | |
| TFA 18:2 t,t | 0 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
| Tryptophan (EAA) | 0.219 g | 0.330 g | -34% |
| Threonine (EAA) | 0.944 g | 0.970 g | -3% |
| Isoleucine (EAA, BCAA) | 0.885 g | 0.900 g | -2% |
| Leucine (EAA, BCAA) | 1.53 g | 1.61 g | -5% |
| Lysine (EAA) | 1.73 g | 1.81 g | -5% |
| Methionine (EAA) | 0.645 g | 0.710 g | -9% |
| Cystine (conditionally essential) | 0.259 g | 0.250 g | +4% |
| Phenylalanine (EAA) | 0.779 g | 0.910 g | -14% |
| Tyrosine (conditionally essential) | 0.685 g | 0.720 g | -5% |
| Valine (EAA, BCAA) | 1.01 g | 1.03 g | -2% |
| Arginine (conditionally essential) | 1.33 g | 1.14 g | +17% |
| Histidine (EAA) | 0.419 g | 0.490 g | -14% |
| alanina | 0.983 g | 1.29 g | -24% |
| ácido aspártico | — | 2.65 g | |
| ácido glutámico | 2.76 g | 3.10 g | -11% |
| Glycine (conditionally essential) | 0.846 g | 0.970 g | -13% |
| Proline (conditionally essential) | 0.634 g | 0.780 g | -19% |
| serina | 0.674 g | 0.840 g | -20% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | — | 1.30 mg | |
| colina de fosfatidilcolina | — | 22.0 mg | |
| colina de fosfocolina | — | 1.50 mg | |
| colina de glicerofosfolina | — | 39.0 mg | |
| colina libre | — | 31.0 mg | |
| colina total | — | 94.0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.