Lamb, New Zealand, imported, subcutaneous fat, cooked vs Bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Bison, ground, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Lamb 674
Bison —
Proteínas (g)
Lamb 5.24
Bison 19.9
Carbohidratos (g)
Lamb 0.620
Bison -0.1496
Grasas (g)
Lamb 72.3
Bison 8.88
Fibra (g)
Lamb 0
Bison —
Respuestas rápidas
¿Cuál tiene más proteínas?
Bison, ground, raw — 19.9g vs 5.24g por 100g.
¿Cuál es más denso en nutrientes?
Bison, ground, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 674 kcal | — | |
| Macronutrients | |||
| Agua | 21.8 g | 70.4 g | -69% |
| Proteína | 5.24 g | 19.9 g | -74% |
| Lípidos totales (grasa) | 72.3 g | 8.88 g | +714% |
| Carbohidratos, por diferencia | 0.620 g | -0.1496 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 31.4 g | — | |
| ácidos grasos, monoinsaturados totales | 19.7 g | — | |
| ácidos grasos, trans totales | 4.42 g | — | |
| colesterol | 66.0 mg | 64.5 mg | +2% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.094 mg | — | |
| Riboflavin (Vitamin B2) | 0.058 mg | — | |
| Niacin (Vitamin B3) | 1.53 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.156 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.061 mg | — | |
| Vitamin B-12 — Cobalamin | 0.700 ug | — | |
| vitamina A, RAE | 60.0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.02 mg | — | |
| vitamina D (D2 + D3) | 0.100 ug | — | |
| Minerals | |||
| calcio, Ca | 6.00 mg | 6.83 mg | -12% |
| hierro, Fe | 0.700 mg | 2.17 mg | -68% |
| magnesio, Mg | 9.00 mg | 18.5 mg | -51% |
| fósforo, P | 84.0 mg | 166 mg | -49% |
| potasio, K | 164 mg | 301 mg | -46% |
| sodio, Na | 43.0 mg | 55.7 mg | -23% |
| zinc, Zn | 1.03 mg | 3.76 mg | -73% |
| cobre, Cu | 0.030 mg | 0.078 mg | -62% |
| manganeso, Mn | 0.005 mg | 0.002 mg | +142% |
| selenio, Se | 2.10 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 159 kcal | |
| energía (factores específicos de Atwater) | — | 164 kcal | |
| Energía | 2820 kj | — | |
| Nitrógeno | — | 3.18 g | |
| Ceniza | 0.090 g | 0.948 g | -91% |
| azúcares totales | 0 g | — | |
| retinol | 60.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 201 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin D (D2 + D3 — total) | 4.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.029 g | — | |
| SFA 10:0 (Capric acid) | 0.066 g | — | |
| SFA 12:0 (Lauric acid) | 0.058 g | — | |
| SFA 14:0 (Myristic acid) | 1.30 g | — | |
| SFA 16:0 (Palmitic acid) | 10.6 g | — | |
| SFA 17:0 (Margaric acid) | 1.36 g | — | |
| SFA 18:0 (Stearic acid) | 17.8 g | — | |
| SFA 20:0 (Arachidic acid) | 0.090 g | — | |
| SFA 22:0 (Behenic acid) | 0.137 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.020 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.527 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.444 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 19.2 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 14.9 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.032 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.31 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.60 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.564 g | — | |
| PUFA 18:2 CLA | 0.995 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.662 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.662 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.052 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 4.38 g | — | |
| TFA 16:1 t | 0.082 g | — | |
| TFA 18:1 t | 4.30 g | — | |
| TFA 18:2 t,t | 0.040 g | — | |
| ácidos grasos, trans-polienoico total | 0.040 g | — | |
| Tryptophan (EAA) | 0.058 g | — | |
| Threonine (EAA) | 0.250 g | — | |
| Isoleucine (EAA, BCAA) | 0.235 g | — | |
| Leucine (EAA, BCAA) | 0.405 g | — | |
| Lysine (EAA) | 0.458 g | — | |
| Methionine (EAA) | 0.171 g | — | |
| Cystine (conditionally essential) | 0.069 g | — | |
| Phenylalanine (EAA) | 0.206 g | — | |
| Tyrosine (conditionally essential) | 0.182 g | — | |
| Valine (EAA, BCAA) | 0.267 g | — | |
| Arginine (conditionally essential) | 0.353 g | — | |
| Histidine (EAA) | 0.111 g | — | |
| alanina | 0.260 g | — | |
| ácido glutámico | 0.732 g | — | |
| Glycine (conditionally essential) | 0.224 g | — | |
| Proline (conditionally essential) | 0.168 g | — | |
| serina | 0.179 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.