Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw vs Bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Bison, ground, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Lamb 372
Bison —
Proteínas (g)
Lamb 14.5
Bison 19.9
Carbohidratos (g)
Lamb 0
Bison -0.1496
Grasas (g)
Lamb 34.4
Bison 8.88
Fibra (g)
Lamb 0
Bison —
Respuestas rápidas
¿Cuál tiene más proteínas?
Bison, ground, raw — 19.9g vs 14.5g por 100g.
¿Cuál es más denso en nutrientes?
Bison, ground, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 372 kcal | — | |
| Macronutrients | |||
| Agua | 50.8 g | 70.4 g | -28% |
| Proteína | 14.5 g | 19.9 g | -27% |
| Lípidos totales (grasa) | 34.4 g | 8.88 g | +287% |
| Carbohidratos, por diferencia | 0 g | -0.1496 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 15.2 g | — | |
| ácidos grasos, monoinsaturados totales | 14.1 g | — | |
| colesterol | 76.0 mg | 64.5 mg | +18% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.100 mg | — | |
| Riboflavin (Vitamin B2) | 0.190 mg | — | |
| Niacin (Vitamin B3) | 6.09 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.620 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.110 mg | — | |
| Biotin (Vitamin B7) | 14.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 2.09 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.180 mg | — | |
| Minerals | |||
| calcio, Ca | 15.0 mg | 6.83 mg | +120% |
| hierro, Fe | 1.39 mg | 2.17 mg | -36% |
| magnesio, Mg | 18.0 mg | 18.5 mg | -3% |
| fósforo, P | 137 mg | 166 mg | -17% |
| potasio, K | 190 mg | 301 mg | -37% |
| sodio, Na | 56.0 mg | 55.7 mg | +1% |
| zinc, Zn | 2.71 mg | 3.76 mg | -28% |
| cobre, Cu | 0.089 mg | 0.078 mg | +14% |
| manganeso, Mn | 0.016 mg | 0.002 mg | +674% |
| selenio, Se | 16.8 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 159 kcal | |
| energía (factores específicos de Atwater) | — | 164 kcal | |
| Energía | 1556 kj | — | |
| Nitrógeno | — | 3.18 g | |
| Ceniza | 0.740 g | 0.948 g | -22% |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 14.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| SFA 10:0 (Capric acid) | 0.090 g | — | |
| SFA 12:0 (Lauric acid) | 0.150 g | — | |
| SFA 14:0 (Myristic acid) | 1.40 g | — | |
| SFA 16:0 (Palmitic acid) | 7.60 g | — | |
| SFA 18:0 (Stearic acid) | 4.77 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.00 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 12.7 g | — | |
| ácidos grasos, poliinsaturados totales | 2.69 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.97 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.620 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.100 g | — | |
| Tryptophan (EAA) | 0.170 g | — | |
| Threonine (EAA) | 0.621 g | — | |
| Isoleucine (EAA, BCAA) | 0.700 g | — | |
| Leucine (EAA, BCAA) | 1.13 g | — | |
| Lysine (EAA) | 1.28 g | — | |
| Methionine (EAA) | 0.373 g | — | |
| Cystine (conditionally essential) | 0.173 g | — | |
| Phenylalanine (EAA) | 0.591 g | — | |
| Tyrosine (conditionally essential) | 0.488 g | — | |
| Valine (EAA, BCAA) | 0.783 g | — | |
| Arginine (conditionally essential) | 0.862 g | — | |
| Histidine (EAA) | 0.460 g | — | |
| alanina | 0.873 g | — | |
| ácido aspártico | 1.28 g | — | |
| ácido glutámico | 2.11 g | — | |
| Glycine (conditionally essential) | 0.709 g | — | |
| Proline (conditionally essential) | 0.609 g | — | |
| serina | 0.540 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.