Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled vs Bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled — 24.4g vs 19.9g por 100g.
¿Cuál es más denso en nutrientes?
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 281 kcal | — | |
| Macronutrients | |||
| Agua | 54.7 g | 70.4 g | -22% |
| Proteína | 24.4 g | 19.9 g | +23% |
| Lípidos totales (grasa) | 19.5 g | 8.88 g | +120% |
| Carbohidratos, por diferencia | 0 g | -0.1496 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.37 g | — | |
| ácidos grasos, monoinsaturados totales | 8.01 g | — | |
| colesterol | 96.0 mg | 64.5 mg | +49% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.100 mg | — | |
| Riboflavin (Vitamin B2) | 0.270 mg | — | |
| Niacin (Vitamin B3) | 7.02 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.680 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.120 mg | — | |
| Biotin (Vitamin B7) | 18.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 2.86 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.130 mg | — | |
| Minerals | |||
| calcio, Ca | 18.0 mg | 6.83 mg | +164% |
| hierro, Fe | 2.09 mg | 2.17 mg | -4% |
| magnesio, Mg | 26.0 mg | 18.5 mg | +41% |
| fósforo, P | 197 mg | 166 mg | +19% |
| potasio, K | 309 mg | 301 mg | +3% |
| sodio, Na | 77.0 mg | 55.7 mg | +38% |
| zinc, Zn | 4.89 mg | 3.76 mg | +30% |
| cobre, Cu | 0.133 mg | 0.078 mg | +70% |
| manganeso, Mn | 0.023 mg | 0.002 mg | +1013% |
| selenio, Se | 27.6 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 159 kcal | |
| energía (factores específicos de Atwater) | — | 164 kcal | |
| Energía | 1176 kj | — | |
| Nitrógeno | — | 3.18 g | |
| Ceniza | 1.31 g | 0.948 g | +38% |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 18.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| SFA 10:0 (Capric acid) | 0.050 g | — | |
| SFA 12:0 (Lauric acid) | 0.080 g | — | |
| SFA 14:0 (Myristic acid) | 0.750 g | — | |
| SFA 16:0 (Palmitic acid) | 4.24 g | — | |
| SFA 18:0 (Stearic acid) | 2.65 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.570 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.19 g | — | |
| ácidos grasos, poliinsaturados totales | 1.57 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.15 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.340 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.080 g | — | |
| Tryptophan (EAA) | 0.286 g | — | |
| Threonine (EAA) | 1.05 g | — | |
| Isoleucine (EAA, BCAA) | 1.18 g | — | |
| Leucine (EAA, BCAA) | 1.90 g | — | |
| Lysine (EAA) | 2.16 g | — | |
| Methionine (EAA) | 0.627 g | — | |
| Cystine (conditionally essential) | 0.292 g | — | |
| Phenylalanine (EAA) | 0.995 g | — | |
| Tyrosine (conditionally essential) | 0.821 g | — | |
| Valine (EAA, BCAA) | 1.32 g | — | |
| Arginine (conditionally essential) | 1.45 g | — | |
| Histidine (EAA) | 0.774 g | — | |
| alanina | 1.47 g | — | |
| ácido aspártico | 2.15 g | — | |
| ácido glutámico | 3.55 g | — | |
| Glycine (conditionally essential) | 1.19 g | — | |
| Proline (conditionally essential) | 1.02 g | — | |
| serina | 0.909 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.