Lamb, variety meats and by-products, brain, cooked, braised vs Beef, variety meats and by-products, brain, cooked, simmered
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Lamb, variety meats and by-products, brain, cooked, braised es más alto en más vitaminas y minerales
Calorías (kcal)
Lamb 145
Beef 151
Proteínas (g)
Lamb 12.6
Beef 11.7
Carbohidratos (g)
Lamb 0
Beef 1.48
Grasas (g)
Lamb 10.2
Beef 10.5
Fibra (g)
Lamb 0
Beef 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Lamb, variety meats and by-products, brain, cooked, braised — 12.6g vs 11.7g por 100g.
¿Cuál tiene menos calorías?
Lamb, variety meats and by-products, brain, cooked, braised — 145 vs 151 kcal por 100g.
¿Cuál es más denso en nutrientes?
Lamb, variety meats and by-products, brain, cooked, braised puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Beef | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 145 kcal | 151 kcal | -4% |
| Macronutrients | |||
| Agua | 75.7 g | 74.9 g | +1% |
| Proteína | 12.6 g | 11.7 g | +8% |
| Lípidos totales (grasa) | 10.2 g | 10.5 g | -3% |
| Carbohidratos, por diferencia | 0 g | 1.48 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.60 g | 2.39 g | +9% |
| ácidos grasos, monoinsaturados totales | 1.84 g | 1.88 g | -2% |
| ácidos grasos, trans totales | — | 0.510 g | |
| colesterol | 2043 mg | 3100 mg | -34% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 12.0 mg | 10.5 mg | +14% |
| Thiamin (Vitamin B1) | 0.110 mg | 0.069 mg | +59% |
| Riboflavin (Vitamin B2) | 0.240 mg | 0.217 mg | +11% |
| Niacin (Vitamin B3) | 2.47 mg | 3.62 mg | -32% |
| Pantothenic acid (Vitamin B5) | 0.990 mg | 1.21 mg | -18% |
| Vitamin B-6 — Pyridoxine | 0.110 mg | 0.143 mg | -23% |
| Biotin (Vitamin B7) | 5.00 ug | 5.00 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 491 mg | |
| Vitamin B-12 — Cobalamin | 9.25 ug | 10.1 ug | -8% |
| vitamina A, RAE | 0 ug | 6.00 ug | -100% |
| caroteno, beta | — | 70.0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 1.67 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 12.0 mg | 9.00 mg | +33% |
| hierro, Fe | 1.68 mg | 2.30 mg | -27% |
| magnesio, Mg | 14.0 mg | 12.0 mg | +17% |
| fósforo, P | 337 mg | 335 mg | +1% |
| potasio, K | 205 mg | 244 mg | -16% |
| sodio, Na | 134 mg | 108 mg | +24% |
| zinc, Zn | 1.36 mg | 1.09 mg | +25% |
| cobre, Cu | 0.210 mg | 0.230 mg | -9% |
| manganeso, Mn | 0.059 mg | 0.028 mg | +111% |
| selenio, Se | 12.0 ug | 21.8 ug | -45% |
| Other Nutrients | |||
| Energía | 607 kj | 630 kj | -4% |
| Ceniza | 1.36 g | 1.46 g | -7% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 5.00 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 5.00 ug | = |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 0 IU | 117 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.060 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | — | 0.100 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.040 g | 0.029 g | +38% |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.25 g | 0.974 g | +28% |
| SFA 17:0 (Margaric acid) | — | 0.032 g | |
| SFA 18:0 (Stearic acid) | 1.27 g | 1.30 g | -3% |
| SFA 20:0 (Arachidic acid) | — | 0.018 g | |
| SFA 22:0 (Behenic acid) | — | 0.035 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.060 g | 0.023 g | +161% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.53 g | 1.67 g | -8% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.150 g | 0.193 g | -22% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.04 g | 1.63 g | -36% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.030 g | 0.039 g | -23% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0 g | = |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.270 g | 0.355 g | -24% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.150 g | 0.383 g | -61% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.590 g | 0.855 g | -31% |
| Tryptophan (EAA) | 0.129 g | — | |
| Threonine (EAA) | 0.562 g | — | |
| Isoleucine (EAA, BCAA) | 0.499 g | — | |
| Leucine (EAA, BCAA) | 0.980 g | — | |
| Lysine (EAA) | 0.805 g | — | |
| Methionine (EAA) | 0.250 g | — | |
| Cystine (conditionally essential) | 0.131 g | — | |
| Phenylalanine (EAA) | 0.605 g | — | |
| Tyrosine (conditionally essential) | 0.459 g | — | |
| Valine (EAA, BCAA) | 0.598 g | — | |
| Arginine (conditionally essential) | 0.846 g | — | |
| Histidine (EAA) | 0.333 g | — | |
| alanina | 0.711 g | — | |
| ácido aspártico | 1.05 g | — | |
| ácido glutámico | 1.49 g | — | |
| Glycine (conditionally essential) | 0.594 g | — | |
| Proline (conditionally essential) | 0.540 g | — | |
| serina | 0.653 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.