Lamb, variety meats and by-products, brain, raw vs Bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Calorías (kcal)
Lamb 122
Bison —
Proteínas (g)
Lamb 10.4
Bison 19.9
Carbohidratos (g)
Lamb 0
Bison -0.1496
Grasas (g)
Lamb 8.58
Bison 8.88
Fibra (g)
Lamb 0
Bison —
Respuestas rápidas
¿Cuál tiene más proteínas?
Bison, ground, raw — 19.9g vs 10.4g por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 122 kcal | — | |
| Macronutrients | |||
| Agua | 79.2 g | 70.4 g | +12% |
| Proteína | 10.4 g | 19.9 g | -48% |
| Lípidos totales (grasa) | 8.58 g | 8.88 g | -3% |
| Carbohidratos, por diferencia | 0 g | -0.1496 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.19 g | — | |
| ácidos grasos, monoinsaturados totales | 1.55 g | — | |
| colesterol | 1352 mg | 64.5 mg | +1995% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 16.0 mg | — | |
| Thiamin (Vitamin B1) | 0.130 mg | — | |
| Riboflavin (Vitamin B2) | 0.300 mg | — | |
| Niacin (Vitamin B3) | 3.90 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.920 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.290 mg | — | |
| Biotin (Vitamin B7) | 3.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 11.3 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 9.00 mg | 6.83 mg | +32% |
| hierro, Fe | 1.75 mg | 2.17 mg | -19% |
| magnesio, Mg | 12.0 mg | 18.5 mg | -35% |
| fósforo, P | 270 mg | 166 mg | +63% |
| potasio, K | 296 mg | 301 mg | -2% |
| sodio, Na | 112 mg | 55.7 mg | +101% |
| zinc, Zn | 1.17 mg | 3.76 mg | -69% |
| cobre, Cu | 0.240 mg | 0.078 mg | +207% |
| manganeso, Mn | 0.044 mg | 0.002 mg | +2029% |
| selenio, Se | 9.00 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 159 kcal | |
| energía (factores específicos de Atwater) | — | 164 kcal | |
| Energía | 510 kj | — | |
| Nitrógeno | — | 3.18 g | |
| Ceniza | 1.33 g | 0.948 g | +40% |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.040 g | — | |
| SFA 16:0 (Palmitic acid) | 1.06 g | — | |
| SFA 18:0 (Stearic acid) | 1.07 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.050 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.29 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.120 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.880 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.030 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.230 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.130 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.490 g | — | |
| Tryptophan (EAA) | 0.107 g | — | |
| Threonine (EAA) | 0.466 g | — | |
| Isoleucine (EAA, BCAA) | 0.414 g | — | |
| Leucine (EAA, BCAA) | 0.813 g | — | |
| Lysine (EAA) | 0.667 g | — | |
| Methionine (EAA) | 0.207 g | — | |
| Cystine (conditionally essential) | 0.108 g | — | |
| Phenylalanine (EAA) | 0.501 g | — | |
| Tyrosine (conditionally essential) | 0.380 g | — | |
| Valine (EAA, BCAA) | 0.495 g | — | |
| Arginine (conditionally essential) | 0.701 g | — | |
| Histidine (EAA) | 0.276 g | — | |
| alanina | 0.589 g | — | |
| ácido aspártico | 0.868 g | — | |
| ácido glutámico | 1.23 g | — | |
| Glycine (conditionally essential) | 0.492 g | — | |
| Proline (conditionally essential) | 0.448 g | — | |
| serina | 0.541 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.