Leavening agents, yeast, baker's, active dry vs Corn bran, crude
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Leavening agents, yeast, baker's, active dry es más alto en más vitaminas y minerales
Calorías (kcal)
Leavening agents 325
Corn bran 224
Proteínas (g)
Leavening agents 40.4
Corn bran 8.36
Carbohidratos (g)
Leavening agents 41.2
Corn bran 85.6
Grasas (g)
Leavening agents 7.61
Corn bran 0.920
Fibra (g)
Leavening agents 26.9
Corn bran 79.0
Respuestas rápidas
¿Cuál tiene más proteínas?
Leavening agents, yeast, baker's, active dry — 40.4g vs 8.36g por 100g.
¿Cuál tiene menos calorías?
Corn bran, crude — 224 vs 325 kcal por 100g.
¿Cuál es más denso en nutrientes?
Leavening agents, yeast, baker's, active dry puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Leavening agents | Corn bran | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 325 kcal | 224 kcal | +45% |
| Macronutrients | |||
| Agua | 5.08 g | 4.71 g | +8% |
| Proteína | 40.4 g | 8.36 g | +384% |
| Lípidos totales (grasa) | 7.61 g | 0.920 g | +727% |
| Carbohidratos, por diferencia | 41.2 g | 85.6 g | -52% |
| Fibra dietética total | 26.9 g | 79.0 g | -66% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.00 g | 0.130 g | +670% |
| ácidos grasos, monoinsaturados totales | 4.31 g | 0.243 g | +1673% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.300 mg | 0 mg | |
| Thiamin (Vitamin B1) | 11.0 mg | 0.010 mg | +109800% |
| Riboflavin (Vitamin B2) | 4.00 mg | 0.100 mg | +3900% |
| Niacin (Vitamin B3) | 40.2 mg | 2.73 mg | +1370% |
| Pantothenic acid (Vitamin B5) | 13.5 mg | 0.636 mg | +2023% |
| Vitamin B-6 — Pyridoxine | 1.50 mg | 0.152 mg | +887% |
| Biotin (Vitamin B7) | 2340 ug | 4.00 ug | +58400% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 32.0 mg | 18.1 mg | +77% |
| Vitamin B-12 — Cobalamin | 0.070 ug | 0 ug | |
| vitamina A, RAE | 0 ug | 4.00 ug | -100% |
| caroteno, beta | 0 ug | 32.0 ug | -100% |
| caroteno, alfa | 0 ug | 21.0 ug | -100% |
| vitamina E (alfa-tocoferol) | 0 mg | 0.420 mg | -100% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 30.0 mg | 42.0 mg | -29% |
| hierro, Fe | 2.17 mg | 2.79 mg | -22% |
| magnesio, Mg | 54.0 mg | 64.0 mg | -16% |
| fósforo, P | 637 mg | 72.0 mg | +785% |
| potasio, K | 955 mg | 44.0 mg | +2070% |
| sodio, Na | 51.0 mg | 7.00 mg | +629% |
| zinc, Zn | 7.94 mg | 1.56 mg | +409% |
| cobre, Cu | 0.436 mg | 0.248 mg | +76% |
| manganeso, Mn | 0.312 mg | 0.140 mg | +123% |
| selenio, Se | 7.90 ug | 16.5 ug | -52% |
| Other Nutrients | |||
| Energía | 1361 kj | 937 kj | +45% |
| Ceniza | 5.65 g | 0.360 g | +1469% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 2340 ug | 4.00 ug | +58400% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2340 ug | 4.00 ug | +58400% |
| betaína | 3.40 mg | 4.60 mg | -26% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 71.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 1355 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.400 ug | 0.300 ug | +33% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.049 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.706 g | 0.111 g | +536% |
| SFA 18:0 (Stearic acid) | 0.246 g | 0.015 g | +1540% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 2.29 g | 0.001 g | +228800% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.02 g | 0.243 g | +731% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.017 g | 0.421 g | -96% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.017 g | 0.408 g | -96% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.013 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.540 g | — | |
| Threonine (EAA) | 1.99 g | — | |
| Isoleucine (EAA, BCAA) | 1.89 g | — | |
| Leucine (EAA, BCAA) | 2.92 g | — | |
| Lysine (EAA) | 3.28 g | — | |
| Methionine (EAA) | 0.590 g | — | |
| Cystine (conditionally essential) | 0.500 g | — | |
| Phenylalanine (EAA) | 1.75 g | — | |
| Tyrosine (conditionally essential) | 1.13 g | — | |
| Valine (EAA, BCAA) | 2.31 g | — | |
| Arginine (conditionally essential) | 2.03 g | — | |
| Histidine (EAA) | 0.910 g | — | |
| alanina | 2.32 g | — | |
| ácido aspártico | 4.15 g | — | |
| ácido glutámico | 6.47 g | — | |
| Glycine (conditionally essential) | 1.93 g | — | |
| Proline (conditionally essential) | 1.65 g | — | |
| serina | 1.98 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 1.20 mg | 0.200 mg | +500% |
| colina de fosfatidilcolina | 6.20 mg | 2.20 mg | +182% |
| colina de fosfocolina | 2.60 mg | 0.300 mg | +767% |
| colina de glicerofosfolina | 16.0 mg | 0.600 mg | +2567% |
| colina libre | 6.10 mg | 15.0 mg | -59% |
| colina total | 32.0 mg | 18.0 mg | +78% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.