Lima beans, large, mature seeds, raw vs Fish, anchovy, european, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Lima beans, large, mature seeds, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Lima beans 338
Fish 131
Proteínas (g)
Lima beans 21.5
Fish 20.4
Carbohidratos (g)
Lima beans 63.4
Fish 0
Grasas (g)
Lima beans 0.690
Fish 4.84
Fibra (g)
Lima beans 19.0
Fish 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Lima beans, large, mature seeds, raw — 21.5g vs 20.4g por 100g.
¿Cuál tiene menos calorías?
Fish, anchovy, european, raw — 131 vs 338 kcal por 100g.
¿Cuál es más denso en nutrientes?
Lima beans, large, mature seeds, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lima beans | Fish | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 338 kcal | 131 kcal | +158% |
| Macronutrients | |||
| Agua | 10.2 g | 73.4 g | -86% |
| Proteína | 21.5 g | 20.4 g | +5% |
| Lípidos totales (grasa) | 0.690 g | 4.84 g | -86% |
| Carbohidratos, por diferencia | 63.4 g | 0 g | |
| Fibra dietética total | 19.0 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.161 g | 1.28 g | -87% |
| ácidos grasos, monoinsaturados totales | 0.062 g | 1.18 g | -95% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 60.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.507 mg | 0.055 mg | +822% |
| Riboflavin (Vitamin B2) | 0.202 mg | 0.256 mg | -21% |
| Niacin (Vitamin B3) | 1.54 mg | 14.0 mg | -89% |
| Pantothenic acid (Vitamin B5) | 1.36 mg | 0.645 mg | +110% |
| Vitamin B-6 — Pyridoxine | 0.512 mg | 0.143 mg | +258% |
| Biotin (Vitamin B7) | 395 ug | 9.00 ug | +4289% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 96.7 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0.620 ug | -100% |
| vitamina A, RAE | 0 ug | 15.0 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.720 mg | 0.570 mg | +26% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 81.0 mg | 147 mg | -45% |
| hierro, Fe | 7.51 mg | 3.25 mg | +131% |
| magnesio, Mg | 224 mg | 41.0 mg | +446% |
| fósforo, P | 385 mg | 174 mg | +121% |
| potasio, K | 1724 mg | 383 mg | +350% |
| sodio, Na | 18.0 mg | 104 mg | -83% |
| zinc, Zn | 2.83 mg | 1.72 mg | +65% |
| cobre, Cu | 0.740 mg | 0.211 mg | +251% |
| manganeso, Mn | 1.67 mg | 0.070 mg | +2289% |
| selenio, Se | 7.20 ug | 36.5 ug | -80% |
| Other Nutrients | |||
| Energía | 1414 kj | 548 kj | +158% |
| Ceniza | 4.30 g | 1.44 g | +199% |
| azúcares totales | 8.50 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 395 ug | 9.00 ug | +4289% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 395 ug | 9.00 ug | +4289% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 15.0 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 50.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 6.00 ug | 0.100 ug | +5900% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.014 g | -100% |
| SFA 14:0 (Myristic acid) | 0.002 g | 0.302 g | -99% |
| SFA 16:0 (Palmitic acid) | 0.118 g | 0.715 g | -83% |
| SFA 18:0 (Stearic acid) | 0.032 g | 0.252 g | -87% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | 0.400 g | -99% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.052 g | 0.624 g | -92% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.004 g | 0.115 g | -97% |
| ácidos grasos, poliinsaturados totales | 0.309 g | 1.64 g | -81% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.215 g | 0.097 g | +122% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.095 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.055 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.007 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.538 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.029 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.911 g | -100% |
| Tryptophan (EAA) | 0.254 g | 0.228 g | +11% |
| Threonine (EAA) | 0.927 g | 0.892 g | +4% |
| Isoleucine (EAA, BCAA) | 1.13 g | 0.938 g | +20% |
| Leucine (EAA, BCAA) | 1.85 g | 1.65 g | +12% |
| Lysine (EAA) | 1.44 g | 1.87 g | -23% |
| Methionine (EAA) | 0.271 g | 0.602 g | -55% |
| Cystine (conditionally essential) | 0.237 g | 0.218 g | +9% |
| Phenylalanine (EAA) | 1.24 g | 0.794 g | +56% |
| Tyrosine (conditionally essential) | 0.759 g | 0.687 g | +10% |
| Valine (EAA, BCAA) | 1.29 g | 1.05 g | +23% |
| Arginine (conditionally essential) | 1.32 g | 1.22 g | +8% |
| Histidine (EAA) | 0.656 g | 0.599 g | +10% |
| alanina | 1.10 g | 1.23 g | -11% |
| ácido aspártico | 2.77 g | 2.08 g | +33% |
| ácido glutámico | 3.04 g | 3.04 g | = |
| Glycine (conditionally essential) | 0.906 g | 0.977 g | -7% |
| Proline (conditionally essential) | 0.975 g | 0.720 g | +35% |
| serina | 1.43 g | 0.830 g | +72% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Purines | |||
| purina, adenina | 42.0 mg | 8.00 mg | +425% |
| purina, guanina | 41.0 mg | 185 mg | -78% |
| purina, hipoxantina | 14.0 mg | 6.00 mg | +133% |
| purina, xantina | 52.0 mg | 212 mg | -75% |
| purinas, total | 149 mg | 411 mg | -64% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.