Milk, buttermilk, fluid, whole vs Beverage, instant breakfast powder, chocolate, not reconstituted
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beverage, instant breakfast powder, chocolate, not reconstituted es más alto en más vitaminas y minerales
Calorías (kcal)
Milk 62
Beverage 353
Proteínas (g)
Milk 3.21
Beverage 19.9
Carbohidratos (g)
Milk 4.88
Beverage 66.2
Grasas (g)
Milk 3.31
Beverage 1.40
Fibra (g)
Milk 0
Beverage 0.400
Respuestas rápidas
¿Cuál tiene más proteínas?
Beverage, instant breakfast powder, chocolate, not reconstituted — 19.9g vs 3.21g por 100g.
¿Cuál tiene menos calorías?
Milk, buttermilk, fluid, whole — 62 vs 353 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverage, instant breakfast powder, chocolate, not reconstituted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Milk | Beverage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 62 kcal | 353 kcal | -82% |
| Macronutrients | |||
| Agua | 87.9 g | 7.40 g | +1088% |
| Proteína | 3.21 g | 19.9 g | -84% |
| Lípidos totales (grasa) | 3.31 g | 1.40 g | +136% |
| Carbohidratos, por diferencia | 4.88 g | 66.2 g | -93% |
| Fibra dietética total | 0 g | 0.400 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.90 g | 0.560 g | +239% |
| ácidos grasos, monoinsaturados totales | 0.827 g | 0.314 g | +163% |
| colesterol | 11.0 mg | 12.0 mg | -8% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 76.9 mg | -100% |
| Thiamin (Vitamin B1) | 0.047 mg | 0.850 mg | -94% |
| Riboflavin (Vitamin B2) | 0.172 mg | 0.200 mg | -14% |
| Niacin (Vitamin B3) | 0.090 mg | 14.2 mg | -99% |
| Pantothenic acid (Vitamin B5) | 0.380 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.036 mg | 1.14 mg | -97% |
| Biotin (Vitamin B7) | 5.00 ug | 285 ug | -98% |
| Folate, total (Vitamin B9) | 0 ug | 285 ug | -100% |
| colina, total | 14.6 mg | 148 mg | -90% |
| Vitamin B-12 — Cobalamin | 0.460 ug | 1.71 ug | -73% |
| vitamina A, RAE | 47.0 ug | 625 ug | -92% |
| caroteno, beta | 7.00 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.070 mg | 9.37 mg | -99% |
| vitamina D (D2 + D3) | 1.30 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 115 mg | 285 mg | -60% |
| hierro, Fe | 0.030 mg | 12.8 mg | -100% |
| magnesio, Mg | 10.0 mg | 228 mg | -96% |
| fósforo, P | 85.0 mg | 427 mg | -80% |
| potasio, K | 135 mg | 947 mg | -86% |
| sodio, Na | 105 mg | 385 mg | -73% |
| zinc, Zn | 0.380 mg | 8.55 mg | -96% |
| cobre, Cu | 0.025 mg | 1.42 mg | -98% |
| manganeso, Mn | 0.004 mg | — | |
| selenio, Se | 3.70 ug | 12.1 ug | -69% |
| Other Nutrients | |||
| Energía | 260 kj | 1477 kj | -82% |
| Ceniza | 0.680 g | 5.10 g | -87% |
| azúcares totales | 4.88 g | 65.8 g | -93% |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 485 ug | -99% |
| vitamina B-12, añadida | 0 ug | 1.00 ug | -100% |
| retinol | 46.0 ug | 625 ug | -93% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 165 IU | 2083 IU | -92% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 9.37 mg | -100% |
| Vitamin D (D2 + D3 — total) | 52.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.30 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.300 ug | 90.0 ug | -100% |
| SFA 4:0 (Butyric acid) | 0.076 g | 0.010 g | +660% |
| SFA 6:0 (Caproic acid) | 0.076 g | 0.002 g | +3700% |
| SFA 8:0 (Caprylic acid) | 0.076 g | 0.003 g | +2433% |
| SFA 10:0 (Capric acid) | 0.076 g | 0.005 g | +1420% |
| SFA 12:0 (Lauric acid) | 0.078 g | 0.003 g | +2500% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.302 g | 0.023 g | +1213% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.844 g | 0.286 g | +195% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.371 g | 0.216 g | +72% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.008 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.827 g | 0.302 g | +174% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.198 g | 0.278 g | -29% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.122 g | 0.247 g | -51% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.076 g | 0.031 g | +145% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.041 g | — | |
| Threonine (EAA) | 0.137 g | — | |
| Isoleucine (EAA, BCAA) | 0.166 g | — | |
| Leucine (EAA, BCAA) | 0.304 g | — | |
| Lysine (EAA) | 0.269 g | — | |
| Methionine (EAA) | 0.084 g | — | |
| Cystine (conditionally essential) | 0.020 g | — | |
| Phenylalanine (EAA) | 0.166 g | — | |
| Tyrosine (conditionally essential) | 0.162 g | — | |
| Valine (EAA, BCAA) | 0.210 g | — | |
| Arginine (conditionally essential) | 0.092 g | — | |
| Histidine (EAA) | 0.097 g | — | |
| alanina | 0.108 g | — | |
| ácido aspártico | 0.275 g | — | |
| ácido glutámico | 0.721 g | — | |
| Glycine (conditionally essential) | 0.064 g | — | |
| Proline (conditionally essential) | 0.317 g | — | |
| serina | 0.193 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 25.0 mg | -100% |
| Teobromina | 0 mg | 290 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.