Milk dessert, frozen, milk-fat free, chocolate vs Baking chocolate, mexican, squares
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Milk dessert 167
Baking chocolate 426
Proteínas (g)
Milk dessert 4.30
Baking chocolate 3.64
Carbohidratos (g)
Milk dessert 37.7
Baking chocolate 77.4
Grasas (g)
Milk dessert 1.00
Baking chocolate 15.6
Fibra (g)
Milk dessert 0
Baking chocolate 4.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Milk dessert, frozen, milk-fat free, chocolate — 4.30g vs 3.64g por 100g.
¿Cuál tiene menos calorías?
Milk dessert, frozen, milk-fat free, chocolate — 167 vs 426 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Milk dessert | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 167 kcal | 426 kcal | -61% |
| Macronutrients | |||
| Agua | 56.0 g | 1.59 g | +3422% |
| Proteína | 4.30 g | 3.64 g | +18% |
| Lípidos totales (grasa) | 1.00 g | 15.6 g | -94% |
| Carbohidratos, por diferencia | 37.7 g | 77.4 g | -51% |
| Fibra dietética total | 0 g | 4.00 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.597 g | 8.61 g | -93% |
| ácidos grasos, monoinsaturados totales | 0.329 g | 5.04 g | -93% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.700 mg | 0.100 mg | +600% |
| Thiamin (Vitamin B1) | 0.050 mg | 0.057 mg | -12% |
| Riboflavin (Vitamin B2) | 0.260 mg | 0.105 mg | +148% |
| Niacin (Vitamin B3) | 0.100 mg | 1.83 mg | -95% |
| Pantothenic acid (Vitamin B5) | — | 0.180 mg | |
| Vitamin B-6 — Pyridoxine | 0.040 mg | 0.034 mg | +18% |
| Biotin (Vitamin B7) | 6.00 ug | 5.00 ug | +20% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 0.900 mg | 45.6 mg | -98% |
| Vitamin B-12 — Cobalamin | 0.550 ug | 0 ug | |
| vitamina A, RAE | 2.00 ug | 0 ug | |
| caroteno, beta | 18.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0 mg | 0.360 mg | -100% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 154 mg | 34.0 mg | +353% |
| hierro, Fe | 0.040 mg | 2.18 mg | -98% |
| magnesio, Mg | 45.0 mg | 95.0 mg | -53% |
| fósforo, P | 123 mg | 142 mg | -13% |
| potasio, K | 333 mg | 397 mg | -16% |
| sodio, Na | 97.0 mg | 3.00 mg | +3133% |
| zinc, Zn | 0.470 mg | 1.26 mg | -63% |
| cobre, Cu | 0.008 mg | 0.670 mg | -99% |
| manganeso, Mn | — | 0.449 mg | |
| selenio, Se | 2.60 ug | 1.80 ug | +44% |
| Other Nutrients | |||
| Energía | 699 kj | 1782 kj | -61% |
| Ceniza | 0.900 g | 1.34 g | -33% |
| azúcares totales | 37.7 g | 69.4 g | -46% |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 5.00 ug | +20% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 5.00 ug | +20% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 30.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 7.00 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 2.20 ug | -100% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.010 g | -90% |
| SFA 16:0 (Palmitic acid) | 0.254 g | 3.63 g | -93% |
| SFA 18:0 (Stearic acid) | 0.332 g | 4.70 g | -93% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0.037 g | -95% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.326 g | 5.01 g | -93% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.030 g | 1.16 g | -97% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.028 g | 0.942 g | -97% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.001 g | 0.072 g | -99% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.148 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 3.00 mg | 14.0 mg | -79% |
| Teobromina | 62.0 mg | 231 mg | -73% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.