Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) vs Tomatoes, grape, raw
Comparación nutricional por 100g · USDA Foundation Foods y USDA Foundation Foods
Tomatoes, grape, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Milk 34
Tomatoes 27
Proteínas (g)
Milk 3.43
Tomatoes 0.830
Carbohidratos (g)
Milk 4.92
Tomatoes 5.51
Grasas (g)
Milk 0.080
Tomatoes 0.630
Fibra (g)
Milk —
Tomatoes 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) — 3.43g vs 0.830g por 100g.
¿Cuál tiene menos calorías?
Tomatoes, grape, raw — 27 vs 34 kcal por 100g.
¿Cuál es más denso en nutrientes?
Tomatoes, grape, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Milk | Tomatoes | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 34 kcal | 27 kcal | +26% |
| Macronutrients | |||
| Agua | 90.8 g | 92.5 g | -2% |
| Proteína | 3.43 g | 0.830 g | +313% |
| Lípidos totales (grasa) | 0.080 g | 0.630 g | -87% |
| Carbohidratos, por diferencia | 4.92 g | 5.51 g | -11% |
| Fibra dietética total | — | 2.10 g | |
| Azúcares, totales | 5.05 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.049 g | — | |
| ácidos grasos, monoinsaturados totales | 0.017 g | — | |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 3.00 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 27.2 mg | |
| Thiamin (Vitamin B1) | 0.056 mg | 0.075 mg | -25% |
| Riboflavin (Vitamin B2) | 0.131 mg | 0.065 mg | +102% |
| Niacin (Vitamin B3) | 0.118 mg | 0.805 mg | -85% |
| Pantothenic acid (Vitamin B5) | 0.388 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.058 mg | 0.060 mg | -3% |
| Biotin (Vitamin B7) | 2.00 ug | 10.0 ug | -80% |
| colina, total | 18.2 mg | 9.80 mg | +86% |
| Vitamin B-12 — Cobalamin | 0.580 ug | — | |
| vitamina A, RAE | 64.0 ug | — | |
| caroteno, beta | 2.00 ug | — | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0 mg | 0.980 mg | -100% |
| vitamina D (D2 + D3) | 1.10 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 132 mg | 11.0 mg | +1100% |
| hierro, Fe | 0 mg | 0.330 mg | -100% |
| magnesio, Mg | 12.5 mg | 11.9 mg | +5% |
| fósforo, P | 107 mg | 28.0 mg | +282% |
| potasio, K | 167 mg | 260 mg | -36% |
| sodio, Na | 41.0 mg | 6.00 mg | +583% |
| zinc, Zn | 0.450 mg | 0.200 mg | +125% |
| cobre, Cu | 0.002 mg | 0.058 mg | -97% |
| manganeso, Mn | 0.001 mg | 0.121 mg | -99% |
| selenio, Se | 2.00 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 34 kcal | 31 kcal | +10% |
| energía (factores específicos de Atwater) | 34 kcal | 27 kcal | +26% |
| Energía | 144 kj | 113 kj | +27% |
| Nitrógeno | 0.540 g | 0.130 g | +315% |
| grasa total (NLEA) | 0.070 g | — | |
| Ceniza | 0.770 g | 0.560 g | +37% |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 5.05 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| yodo, I | 35.7 ug | — | |
| colina, libre | 3.10 mg | 8.00 mg | -61% |
| colina, de la fosfocolina | 0.800 mg | 0.600 mg | +33% |
| colina, de la fosfatidilcolina | 2.00 mg | 1.20 mg | +67% |
| colina, de la glicerofosfocolina | 11.5 mg | 0 mg | |
| colina, de la esfingomielina | 0.900 mg | 0 mg | |
| betaína | 1.90 mg | 0 mg | |
| retinol | 64.0 ug | — | |
| cis-beta-caroteno | 1.00 ug | 49.0 ug | -98% |
| trans-beta-caroteno | 1.00 ug | 393 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| criptoxantina, alfa | 0 ug | 0 ug | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 4100 ug | -100% |
| cis-licopeno | 0 ug | 554 ug | -100% |
| trans-licopeno | 0 ug | — | |
| cis-luteína/zeaxantina | 0 ug | 12.0 ug | -100% |
| Alpha-carotene (Provitamin A) | 1.00 ug | 95.0 ug | -99% |
| zeaxantina | 0 ug | 9.00 ug | -100% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0.020 mg | -100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | 0.700 mg | -100% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0.120 mg | -100% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 44.0 IU | — | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.10 ug | — | |
| 25-hidroxicolecalciferol | 0 ug | — | |
| Vitamin K1 — Phylloquinone | — | 4.20 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.003 g | — | |
| SFA 5:0 | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0.001 g | — | |
| SFA 7:0 | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 9:0 | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.002 g | — | |
| SFA 11:0 (Undecanoic acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.008 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.021 g | — | |
| SFA 17:0 (Margaric acid) | 0.001 g | — | |
| SFA 18:0 (Stearic acid) | 0.009 g | — | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 21:0 | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 23:0 | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 12:1 | 0 g | — | |
| MUFA 14:1 c | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.001 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 17:1 c | 0 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.017 g | — | |
| MUFA 20:1 c | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 22:1 n-9 | 0 g | — | |
| MUFA 22:1 n-11 | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.006 g | — | |
| AGPI 18:2 c | 0.005 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.005 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| AGPI 18:3 c | 0 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 20:2 c | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| AGPI 20:3 c | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | 0 g | — | |
| AGPI 22:3 | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| AGPI 20:4c | 0 g | — | |
| AGPI 20:5c | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:2 (Docosadienoic acid) | 0 g | — | |
| AGPI 22:5 c | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| AGPI 22:6 c | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.001 g | — | |
| TFA 14:1 t | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.001 g | — | |
| TFA 20:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| ácidos grasos, trans-dienoico total | 0 g | — | |
| TFA 18:2 t sin definir | 0 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
| TFA 18:3 t | 0 g | — | |
| Tryptophan (EAA) | 0.048 g | — | |
| Threonine (EAA) | 0.166 g | — | |
| Isoleucine (EAA, BCAA) | 0.182 g | — | |
| Leucine (EAA, BCAA) | 0.347 g | — | |
| Lysine (EAA) | 0.302 g | — | |
| Methionine (EAA) | 0.093 g | — | |
| Phenylalanine (EAA) | 0.168 g | — | |
| Tyrosine (conditionally essential) | 0.168 g | — | |
| Valine (EAA, BCAA) | 0.222 g | — | |
| Arginine (conditionally essential) | 0.131 g | — | |
| Histidine (EAA) | 0.101 g | — | |
| alanina | 0.118 g | — | |
| ácido aspártico | 0.299 g | — | |
| ácido glutámico | 0.832 g | — | |
| Glycine (conditionally essential) | 0.071 g | — | |
| Proline (conditionally essential) | 0.348 g | — | |
| serina | 0.202 g | — | |
| hidroxiprolina | 0 g | — | |
| cisteína | 0.038 g | — | |
| Choline | |||
| colina de esfingomielina | 0.700 mg | — | |
| colina de fosfatidilcolina | 0.800 mg | — | |
| colina de fosfocolina | 1.70 mg | — | |
| colina de glicerofosfolina | 9.70 mg | — | |
| colina libre | 2.80 mg | — | |
| colina total | 16.0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 3.08 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 34.2 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.