Mollusks, oyster, eastern, wild, cooked, moist heat vs Anchovies, canned in olive oil, with salt, drained
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Anchovies, canned in olive oil, with salt, drained es más alto en más vitaminas y minerales
Calorías (kcal)
Mollusks 102
Anchovies —
Proteínas (g)
Mollusks 11.4
Anchovies 26.9
Carbohidratos (g)
Mollusks 5.45
Anchovies 2.41
Grasas (g)
Mollusks 3.42
Anchovies 9.85
Fibra (g)
Mollusks 0
Anchovies —
Respuestas rápidas
¿Cuál tiene más proteínas?
Anchovies, canned in olive oil, with salt, drained — 26.9g vs 11.4g por 100g.
¿Cuál es más denso en nutrientes?
Anchovies, canned in olive oil, with salt, drained puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Mollusks | Anchovies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 102 kcal | — | |
| Macronutrients | |||
| Agua | 78.2 g | 44.4 g | +76% |
| Proteína | 11.4 g | 26.9 g | -58% |
| Lípidos totales (grasa) | 3.42 g | 9.85 g | -65% |
| Carbohidratos, por diferencia | 5.45 g | 2.41 g | +126% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.948 g | — | |
| ácidos grasos, monoinsaturados totales | 0.506 g | — | |
| ácidos grasos, trans totales | 0.068 g | — | |
| colesterol | 79.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.036 mg | — | |
| Riboflavin (Vitamin B2) | 0.180 mg | — | |
| Niacin (Vitamin B3) | 1.85 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.447 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.061 mg | — | |
| Biotin (Vitamin B7) | 14.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 130 mg | — | |
| Vitamin B-12 — Cobalamin | 17.5 ug | 12.6 ug | +38% |
| vitamina A, RAE | 26.0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.70 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 5.00 ug | — | |
| Minerals | |||
| calcio, Ca | 116 mg | 240 mg | -52% |
| hierro, Fe | 9.21 mg | 2.69 mg | +243% |
| magnesio, Mg | 35.0 mg | 228 mg | -85% |
| fósforo, P | 194 mg | 226 mg | -14% |
| potasio, K | 139 mg | 298 mg | -53% |
| sodio, Na | 166 mg | 5403 mg | -97% |
| zinc, Zn | 78.6 mg | 2.54 mg | +2996% |
| cobre, Cu | 5.71 mg | 0.235 mg | +2326% |
| manganeso, Mn | 0.591 mg | 0.138 mg | +329% |
| selenio, Se | 39.5 ug | 48.2 ug | -18% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 206 kcal | |
| Energía | 427 kj | — | |
| Nitrógeno | — | 4.31 g | |
| Ceniza | 1.53 g | 16.4 g | -91% |
| azúcares totales | 1.23 g | — | |
| Sacarosa | 0 g | — | |
| Glucosa | 1.23 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 0.900 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 14.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 26.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 88.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 2.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 2.00 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.100 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.021 g | — | |
| SFA 16:0 (Palmitic acid) | 0.638 g | — | |
| SFA 17:0 (Margaric acid) | 0.047 g | — | |
| SFA 18:0 (Stearic acid) | 0.131 g | — | |
| SFA 20:0 (Arachidic acid) | 0.003 g | — | |
| SFA 22:0 (Behenic acid) | 0.002 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.003 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.004 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.103 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.086 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.006 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.337 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.295 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.055 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.001 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | — | |
| ácidos grasos, poliinsaturados totales | 1.06 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.082 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.061 g | — | |
| PUFA 18:2 CLA | 0.011 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.168 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.163 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.004 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.096 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.007 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.011 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.004 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.007 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.043 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.353 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.005 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.020 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.271 g | — | |
| ácidos grasos, trans-monoenoico total | 0.058 g | — | |
| TFA 16:1 t | 0.017 g | — | |
| TFA 18:1 t | 0.041 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.010 g | — | |
| ácidos grasos, trans-polienoico total | 0.010 g | — | |
| Tryptophan (EAA) | 0.138 g | — | |
| Threonine (EAA) | 0.046 g | — | |
| Isoleucine (EAA, BCAA) | 0.459 g | — | |
| Leucine (EAA, BCAA) | 0.716 g | — | |
| Lysine (EAA) | 0.762 g | — | |
| Methionine (EAA) | 0.257 g | — | |
| Cystine (conditionally essential) | 0.110 g | — | |
| Phenylalanine (EAA) | 0.413 g | — | |
| Tyrosine (conditionally essential) | 0.404 g | — | |
| Valine (EAA, BCAA) | 0.523 g | — | |
| Arginine (conditionally essential) | 0.744 g | — | |
| Histidine (EAA) | 0.220 g | — | |
| alanina | 0.542 g | — | |
| ácido aspártico | 0.982 g | — | |
| ácido glutámico | 1.35 g | — | |
| Glycine (conditionally essential) | 0.551 g | — | |
| Proline (conditionally essential) | 0.450 g | — | |
| serina | 0.450 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 109 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.