Mollusks, oyster, Pacific, cooked, moist heat vs Crustaceans, crab, alaska king, cooked, moist heat
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Mollusks, oyster, Pacific, cooked, moist heat es más alto en más vitaminas y minerales
Calorías (kcal)
Mollusks 163
Crustaceans 97
Proteínas (g)
Mollusks 18.9
Crustaceans 19.4
Carbohidratos (g)
Mollusks 9.90
Crustaceans 0
Grasas (g)
Mollusks 4.60
Crustaceans 1.54
Fibra (g)
Mollusks 0
Crustaceans 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Crustaceans, crab, alaska king, cooked, moist heat — 19.4g vs 18.9g por 100g.
¿Cuál tiene menos calorías?
Crustaceans, crab, alaska king, cooked, moist heat — 97 vs 163 kcal por 100g.
¿Cuál es más denso en nutrientes?
Mollusks, oyster, Pacific, cooked, moist heat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Mollusks | Crustaceans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 163 kcal | 97 kcal | +68% |
| Macronutrients | |||
| Agua | 64.1 g | 77.6 g | -17% |
| Proteína | 18.9 g | 19.4 g | -2% |
| Lípidos totales (grasa) | 4.60 g | 1.54 g | +199% |
| Carbohidratos, por diferencia | 9.90 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.02 g | 0.133 g | +667% |
| ácidos grasos, monoinsaturados totales | 0.776 g | 0.185 g | +319% |
| colesterol | 100 mg | 53.0 mg | +89% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 12.8 mg | 7.60 mg | +68% |
| Thiamin (Vitamin B1) | 0.127 mg | 0.053 mg | +140% |
| Riboflavin (Vitamin B2) | 0.443 mg | 0.055 mg | +705% |
| Niacin (Vitamin B3) | 3.62 mg | 1.34 mg | +170% |
| Pantothenic acid (Vitamin B5) | 0.900 mg | 0.400 mg | +125% |
| Vitamin B-6 — Pyridoxine | 0.090 mg | 0.180 mg | -50% |
| Biotin (Vitamin B7) | 15.0 ug | 51.0 ug | -71% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 28.8 ug | 11.5 ug | +150% |
| vitamina A, RAE | 146 ug | 9.00 ug | +1522% |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.850 mg | — | |
| Minerals | |||
| calcio, Ca | 16.0 mg | 59.0 mg | -73% |
| hierro, Fe | 9.20 mg | 0.760 mg | +1111% |
| magnesio, Mg | 44.0 mg | 63.0 mg | -30% |
| fósforo, P | 243 mg | 280 mg | -13% |
| potasio, K | 302 mg | 262 mg | +15% |
| sodio, Na | 212 mg | 1072 mg | -80% |
| zinc, Zn | 33.2 mg | 7.62 mg | +336% |
| cobre, Cu | 2.68 mg | 1.18 mg | +127% |
| manganeso, Mn | 1.22 mg | 0.040 mg | +2955% |
| selenio, Se | 154 ug | 40.0 ug | +285% |
| Other Nutrients | |||
| Energía | 682 kj | 406 kj | +68% |
| Ceniza | 2.46 g | 1.85 g | +33% |
| azúcares totales | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 15.0 ug | 51.0 ug | -71% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 15.0 ug | 51.0 ug | -71% |
| retinol | 146 ug | 9.00 ug | +1522% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 487 IU | 29.0 IU | +1579% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | 0.003 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.004 g | -100% |
| SFA 14:0 (Myristic acid) | 0.164 g | 0.015 g | +993% |
| SFA 16:0 (Palmitic acid) | 0.714 g | 0.087 g | +721% |
| SFA 18:0 (Stearic acid) | 0.142 g | 0.019 g | +647% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.228 g | 0.041 g | +456% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.382 g | 0.089 g | +329% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.060 g | 0.014 g | +329% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.106 g | 0.038 g | +179% |
| ácidos grasos, poliinsaturados totales | 1.79 g | 0.536 g | +234% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.064 g | 0.020 g | +220% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.064 g | 0.014 g | +357% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.168 g | 0.015 g | +1020% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.076 g | 0.043 g | +77% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.876 g | 0.295 g | +197% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.040 g | 0.031 g | +29% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.500 g | 0.118 g | +324% |
| Tryptophan (EAA) | 0.212 g | 0.269 g | -21% |
| Threonine (EAA) | 0.813 g | 0.783 g | +4% |
| Isoleucine (EAA, BCAA) | 0.823 g | 0.938 g | -12% |
| Leucine (EAA, BCAA) | 1.33 g | 1.54 g | -13% |
| Lysine (EAA) | 1.41 g | 1.68 g | -16% |
| Methionine (EAA) | 0.426 g | 0.545 g | -22% |
| Cystine (conditionally essential) | 0.248 g | 0.217 g | +14% |
| Phenylalanine (EAA) | 0.677 g | 0.817 g | -17% |
| Tyrosine (conditionally essential) | 0.605 g | 0.644 g | -6% |
| Valine (EAA, BCAA) | 0.826 g | 0.910 g | -9% |
| Arginine (conditionally essential) | 1.38 g | 1.69 g | -18% |
| Histidine (EAA) | 0.363 g | 0.393 g | -8% |
| alanina | 1.14 g | 1.10 g | +4% |
| ácido aspártico | 1.82 g | 2.00 g | -9% |
| ácido glutámico | 2.57 g | 3.30 g | -22% |
| Glycine (conditionally essential) | 1.18 g | 1.17 g | +1% |
| Proline (conditionally essential) | 0.771 g | 0.638 g | +21% |
| serina | 0.847 g | 0.762 g | +11% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.