Muffins, plain, prepared from recipe, made with low fat (2%) milk vs Andrea's, Gluten Free Soft Dinner Roll
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Andrea's, Gluten Free Soft Dinner Roll es más alto en más vitaminas y minerales
Calorías (kcal)
Muffins 296
Andrea's 257
Proteínas (g)
Muffins 6.90
Andrea's 5.65
Carbohidratos (g)
Muffins 41.4
Andrea's 40.2
Grasas (g)
Muffins 11.4
Andrea's 8.20
Fibra (g)
Muffins 2.70
Andrea's 2.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Muffins, plain, prepared from recipe, made with low fat (2%) milk — 6.90g vs 5.65g por 100g.
¿Cuál tiene menos calorías?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 296 kcal por 100g.
¿Cuál es más denso en nutrientes?
Andrea's, Gluten Free Soft Dinner Roll puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Muffins | Andrea's | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 296 kcal | 257 kcal | +15% |
| Macronutrients | |||
| Agua | 37.7 g | 44.6 g | -15% |
| Proteína | 6.90 g | 5.65 g | +22% |
| Lípidos totales (grasa) | 11.4 g | 8.20 g | +39% |
| Carbohidratos, por diferencia | 41.4 g | 40.2 g | +3% |
| Fibra dietética total | 2.70 g | 2.90 g | -7% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.16 g | — | |
| ácidos grasos, monoinsaturados totales | 2.76 g | — | |
| colesterol | 39.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.300 mg | — | |
| Thiamin (Vitamin B1) | 0.284 mg | 0.250 mg | +14% |
| Riboflavin (Vitamin B2) | 0.301 mg | — | |
| Niacin (Vitamin B3) | 2.31 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.351 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.042 mg | 0.140 mg | -70% |
| Biotin (Vitamin B7) | 51.0 ug | 31.0 ug | +65% |
| Folate, total (Vitamin B9) | 38.0 ug | — | |
| colina, total | 43.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0.150 ug | — | |
| vitamina A, RAE | 40.0 ug | — | |
| vitamina E (alfa-tocoferol) | — | 0.520 mg | |
| Minerals | |||
| calcio, Ca | 200 mg | 41.0 mg | +388% |
| hierro, Fe | 2.39 mg | 0.890 mg | +169% |
| magnesio, Mg | 17.0 mg | 42.0 mg | -60% |
| fósforo, P | 153 mg | 128 mg | +20% |
| potasio, K | 121 mg | 165 mg | -27% |
| sodio, Na | 467 mg | 544 mg | -14% |
| zinc, Zn | 0.560 mg | 0.770 mg | -27% |
| cobre, Cu | 0.069 mg | 0.111 mg | -38% |
| manganeso, Mn | 0.296 mg | 0.671 mg | -56% |
| selenio, Se | 18.0 ug | 9.20 ug | +96% |
| Other Nutrients | |||
| Energía | 1238 kj | 1077 kj | +15% |
| Ceniza | 2.70 g | 1.31 g | +106% |
| azúcares totales | — | 2.98 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 1.25 g | |
| Fructosa | — | 1.55 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.180 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 13.0 ug | 31.0 ug | -58% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 78.0 ug | — | |
| betaína | 92.0 mg | — | |
| retinol | 39.0 ug | — | |
| vitamina A, UI | 140 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 4:0 (Butyric acid) | 0.027 g | — | |
| SFA 6:0 (Caproic acid) | 0.016 g | — | |
| SFA 8:0 (Caprylic acid) | 0.009 g | — | |
| SFA 10:0 (Capric acid) | 0.021 g | — | |
| SFA 12:0 (Lauric acid) | 0.024 g | — | |
| SFA 14:0 (Myristic acid) | 0.095 g | — | |
| SFA 16:0 (Palmitic acid) | 1.43 g | — | |
| SFA 18:0 (Stearic acid) | 0.525 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.063 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.67 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.021 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 5.72 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.05 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.659 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.012 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | — | |
| Tryptophan (EAA) | 0.086 g | — | |
| Threonine (EAA) | 0.231 g | — | |
| Isoleucine (EAA, BCAA) | 0.290 g | — | |
| Leucine (EAA, BCAA) | 0.523 g | — | |
| Lysine (EAA) | 0.279 g | — | |
| Methionine (EAA) | 0.144 g | — | |
| Cystine (conditionally essential) | 0.130 g | — | |
| Phenylalanine (EAA) | 0.342 g | — | |
| Tyrosine (conditionally essential) | 0.240 g | — | |
| Valine (EAA, BCAA) | 0.330 g | — | |
| Arginine (conditionally essential) | 0.290 g | — | |
| Histidine (EAA) | 0.159 g | — | |
| alanina | 0.246 g | — | |
| ácido aspártico | 0.393 g | — | |
| ácido glutámico | 1.90 g | — | |
| Glycine (conditionally essential) | 0.222 g | — | |
| Proline (conditionally essential) | 0.681 g | — | |
| serina | 0.371 g | — | |
| Choline | |||
| colina de esfingomielina | 1.40 mg | — | |
| colina de fosfatidilcolina | 24.0 mg | — | |
| colina de fosfocolina | 0.700 mg | — | |
| colina de glicerofosfolina | 2.90 mg | — | |
| colina libre | 15.0 mg | — | |
| colina total | 43.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.