Muffins vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Andrea's, Gluten Free Soft Dinner Roll is higher in more vitamins & minerals
Calories (kcal)
Muffins 296
Andrea's 257
Protein (g)
Muffins 6.90
Andrea's 5.65
Carbs (g)
Muffins 41.4
Andrea's 40.2
Fat (g)
Muffins 11.4
Andrea's 8.20
Fiber (g)
Muffins 2.70
Andrea's 2.90
Quick answers
Which has more protein?
Muffins, plain, prepared from recipe, made with low fat (2%) milk — 6.90g vs 5.65g per 100g.
Which has fewer calories?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 296 kcal per 100g.
Which is more nutrient-dense?
Andrea's, Gluten Free Soft Dinner Roll scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Muffins | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 296 kcal | 257 kcal | +15% |
| Macronutrients | |||
| Water | 37.7 g | 44.6 g | -15% |
| Protein | 6.90 g | 5.65 g | +22% |
| Total lipid (fat) | 11.4 g | 8.20 g | +39% |
| Carbohydrate, by difference | 41.4 g | 40.2 g | +3% |
| Fiber, total dietary | 2.70 g | 2.90 g | -7% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.16 g | — | |
| Fatty acids, total monounsaturated | 2.76 g | — | |
| Cholesterol | 39.0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.300 mg | — | |
| Thiamin (Vitamin B1) | 0.284 mg | 0.250 mg | +14% |
| Riboflavin (Vitamin B2) | 0.301 mg | — | |
| Niacin (Vitamin B3) | 2.31 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.351 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.042 mg | 0.140 mg | -70% |
| Biotin (Vitamin B7) | 51.0 ug | 31.0 ug | +65% |
| Folate, total (Vitamin B9) | 38.0 ug | — | |
| Choline, total | 43.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0.150 ug | — | |
| Vitamin A, RAE | 40.0 ug | — | |
| Vitamin E (alpha-tocopherol) | — | 0.520 mg | |
| Minerals | |||
| Calcium, Ca | 200 mg | 41.0 mg | +388% |
| Iron, Fe | 2.39 mg | 0.890 mg | +169% |
| Magnesium, Mg | 17.0 mg | 42.0 mg | -60% |
| Phosphorus, P | 153 mg | 128 mg | +20% |
| Potassium, K | 121 mg | 165 mg | -27% |
| Sodium, Na | 467 mg | 544 mg | -14% |
| Zinc, Zn | 0.560 mg | 0.770 mg | -27% |
| Copper, Cu | 0.069 mg | 0.111 mg | -38% |
| Manganese, Mn | 0.296 mg | 0.671 mg | -56% |
| Selenium, Se | 18.0 ug | 9.20 ug | +96% |
| Other Nutrients | |||
| Energy | 1238 kj | 1077 kj | +15% |
| Ash | 2.70 g | 1.31 g | +106% |
| Total Sugars | — | 2.98 g | |
| Sucrose | — | 0 g | |
| Glucose | — | 1.25 g | |
| Fructose | — | 1.55 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.180 g | |
| Galactose | — | 0 g | |
| Starch | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 13.0 ug | 31.0 ug | -58% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 78.0 ug | — | |
| Betaine | 92.0 mg | — | |
| Retinol | 39.0 ug | — | |
| Vitamin A, IU | 140 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 4:0 (Butyric acid) | 0.027 g | — | |
| SFA 6:0 (Caproic acid) | 0.016 g | — | |
| SFA 8:0 (Caprylic acid) | 0.009 g | — | |
| SFA 10:0 (Capric acid) | 0.021 g | — | |
| SFA 12:0 (Lauric acid) | 0.024 g | — | |
| SFA 14:0 (Myristic acid) | 0.095 g | — | |
| SFA 16:0 (Palmitic acid) | 1.43 g | — | |
| SFA 18:0 (Stearic acid) | 0.525 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.063 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.67 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.021 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 5.72 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.05 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.659 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.012 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | — | |
| Tryptophan (EAA) | 0.086 g | — | |
| Threonine (EAA) | 0.231 g | — | |
| Isoleucine (EAA, BCAA) | 0.290 g | — | |
| Leucine (EAA, BCAA) | 0.523 g | — | |
| Lysine (EAA) | 0.279 g | — | |
| Methionine (EAA) | 0.144 g | — | |
| Cystine (conditionally essential) | 0.130 g | — | |
| Phenylalanine (EAA) | 0.342 g | — | |
| Tyrosine (conditionally essential) | 0.240 g | — | |
| Valine (EAA, BCAA) | 0.330 g | — | |
| Arginine (conditionally essential) | 0.290 g | — | |
| Histidine (EAA) | 0.159 g | — | |
| Alanine | 0.246 g | — | |
| Aspartic acid | 0.393 g | — | |
| Glutamic acid | 1.90 g | — | |
| Glycine (conditionally essential) | 0.222 g | — | |
| Proline (conditionally essential) | 0.681 g | — | |
| Serine | 0.371 g | — | |
| Choline | |||
| Choline from glycerophoshocholine | 2.90 mg | — | |
| Choline from phosphatidylcholine | 24.0 mg | — | |
| Choline from phosphocholine | 0.700 mg | — | |
| Choline from sphingomyelin | 1.40 mg | — | |
| Free Choline | 15.0 mg | — | |
| Total Choline | 43.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Muffins, plain, prepared from recipe, made with low fat (2%) milk nutrition facts Andrea's, Gluten Free Soft Dinner Roll nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +388% in Muffins, plain, prepared from recipe, made with low fat (2%) milk Iron, Fe +169% in Muffins, plain, prepared from recipe, made with low fat (2%) milk Selenium, Se +96% in Muffins, plain, prepared from recipe, made with low fat (2%) milk Vitamin B-6 — Pyridoxine -70% in Muffins, plain, prepared from recipe, made with low fat (2%) milk
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.