Mushrooms, white button vs Mushroom, pioppini
Comparación nutricional por 100g · USDA Foundation Foods y USDA Foundation Foods
Mushroom, pioppini es más alto en más vitaminas y minerales
Calorías (kcal)
Mushrooms —
Mushroom —
Proteínas (g)
Mushrooms 2.89
Mushroom 3.50
Carbohidratos (g)
Mushrooms 4.08
Mushroom 5.76
Grasas (g)
Mushrooms 0.371
Mushroom 0.240
Fibra (g)
Mushrooms 1.72
Mushroom 2.75
Respuestas rápidas
¿Cuál tiene más proteínas?
Mushroom, pioppini — 3.50g vs 2.89g por 100g.
¿Cuál es más denso en nutrientes?
Mushroom, pioppini puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Mushrooms | Mushroom | Dif. |
|---|---|---|---|
| Macronutrients | |||
| Agua | 91.8 g | 89.6 g | +3% |
| Proteína | 2.89 g | 3.50 g | -17% |
| Lípidos totales (grasa) | 0.371 g | 0.240 g | +54% |
| Carbohidratos, por diferencia | 4.08 g | 5.76 g | -29% |
| Fibra dietética total | 1.72 g | 2.75 g | -38% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.065 mg | 0.012 mg | +436% |
| Riboflavin (Vitamin B2) | 0.444 mg | 0.426 mg | +4% |
| Niacin (Vitamin B3) | 3.88 mg | 6.22 mg | -38% |
| Vitamin B-6 — Pyridoxine | 0.077 mg | 0.102 mg | -25% |
| Biotin (Vitamin B7) | 34.8 ug | — | |
| vitamina D (D2 + D3) | 0.022 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 5.47 mg | 0 mg | |
| hierro, Fe | 0.227 mg | 0.486 mg | -53% |
| magnesio, Mg | 10.2 mg | 16.0 mg | -36% |
| fósforo, P | 93.1 mg | 121 mg | -23% |
| potasio, K | 373 mg | 392 mg | -5% |
| sodio, Na | 6.44 mg | 0 mg | |
| zinc, Zn | 0.511 mg | 0.857 mg | -40% |
| cobre, Cu | 0.389 mg | 0.275 mg | +41% |
| manganeso, Mn | 0.054 mg | 0.098 mg | -45% |
| selenio, Se | 20.0 ug | 4.12 ug | +387% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 31 kcal | 39 kcal | -20% |
| energía (factores específicos de Atwater) | 25 kcal | 31 kcal | -20% |
| Nitrógeno | 0.463 g | 0.560 g | -17% |
| Ceniza | 0.829 g | 0.936 g | -11% |
| betaglucano | 0.750 g | 1.40 g | -46% |
| biotina | 9.07 ug | 15.3 ug | -41% |
| betaína | 11.0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0.868 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 0.022 ug | 0 ug | |
| vitamina D4 | 0 ug | 0 ug | = |
| glutatión | 4.30 mg | 23.5 mg | -82% |
| estigmasterol | 0 mg | 0 mg | = |
| campesterol | 0 mg | 0 mg | = |
| beta-sitosterol | 0 mg | 0 mg | = |
| ergosta-7-enol | 1.63 mg | 1.73 mg | -6% |
| ergosta-5,7-dienol | 5.84 mg | 9.59 mg | -39% |
| ergosta-7,22-dienol | 1.54 mg | 0.761 mg | +103% |
| ergosterol | 55.6 mg | 78.9 mg | -30% |
| beta-sitostanol | 0 mg | 0 mg | = |
| delta-5-avenasterol | 0 mg | 0 mg | = |
| delta-7-estigmastenol | 0 mg | 0 mg | = |
| Tryptophan (EAA) | 0.477 g | 0.489 g | -2% |
| Threonine (EAA) | 1.41 g | 1.50 g | -6% |
| Isoleucine (EAA, BCAA) | 1.15 g | 1.25 g | -8% |
| Leucine (EAA, BCAA) | 1.88 g | 1.99 g | -6% |
| Lysine (EAA) | 1.70 g | 1.76 g | -3% |
| Methionine (EAA) | 0.370 g | 0.384 g | -4% |
| Phenylalanine (EAA) | 1.12 g | 1.14 g | -2% |
| Valine (EAA, BCAA) | 2.48 g | 2.13 g | +16% |
| Histidine (EAA) | 0.655 g | 0.689 g | -5% |
| ergotioneína | 4.25 mg | 23.2 mg | -82% |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| apigenina | 0 mg | — | |
| luteolina | 0 mg | — | |
| kaempferol | 0 mg | — | |
| miricetina | 0 mg | — | |
| quercetina | 0 mg | — | |
| Flavonoids | |||
| (-)-epicatequina | 0 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 0 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 4.50 mg | — | |
| colina de fosfocolina | 1.40 mg | — | |
| colina de glicerofosfolina | 5.10 mg | — | |
| colina libre | 5.90 mg | — | |
| colina total | 17.0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0.300 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.