New Zealand spinach, cooked, boiled, drained, without salt vs Amaranth leaves, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, raw es más alto en más vitaminas y minerales
Calorías (kcal)
New Zealand 12
Amaranth leaves 23
Proteínas (g)
New Zealand 1.30
Amaranth leaves 2.46
Carbohidratos (g)
New Zealand 2.13
Amaranth leaves 4.02
Grasas (g)
New Zealand 0.170
Amaranth leaves 0.330
Fibra (g)
New Zealand 1.40
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Amaranth leaves, raw — 2.46g vs 1.30g por 100g.
¿Cuál tiene menos calorías?
New Zealand spinach, cooked, boiled, drained, without salt — 12 vs 23 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | New Zealand spinach | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 12 kcal | 23 kcal | -48% |
| Macronutrients | |||
| Agua | 94.8 g | 91.7 g | +3% |
| Proteína | 1.30 g | 2.46 g | -47% |
| Lípidos totales (grasa) | 0.170 g | 0.330 g | -48% |
| Carbohidratos, por diferencia | 2.13 g | 4.02 g | -47% |
| Fibra dietética total | 1.40 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.027 g | 0.091 g | -70% |
| ácidos grasos, monoinsaturados totales | 0.005 g | 0.076 g | -93% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 16.0 mg | 43.3 mg | -63% |
| Thiamin (Vitamin B1) | 0.030 mg | 0.027 mg | +11% |
| Riboflavin (Vitamin B2) | 0.107 mg | 0.158 mg | -32% |
| Niacin (Vitamin B3) | 0.390 mg | 0.658 mg | -41% |
| Pantothenic acid (Vitamin B5) | 0.256 mg | 0.064 mg | +300% |
| Vitamin B-6 — Pyridoxine | 0.237 mg | 0.192 mg | +23% |
| Biotin (Vitamin B7) | 8.00 ug | 85.0 ug | -91% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | — | 146 ug | |
| vitamina E (alfa-tocoferol) | 1.23 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 48.0 mg | 215 mg | -78% |
| hierro, Fe | 0.660 mg | 2.32 mg | -72% |
| magnesio, Mg | 32.0 mg | 55.0 mg | -42% |
| fósforo, P | 22.0 mg | 50.0 mg | -56% |
| potasio, K | 102 mg | 611 mg | -83% |
| sodio, Na | 107 mg | 20.0 mg | +435% |
| zinc, Zn | 0.310 mg | 0.900 mg | -66% |
| cobre, Cu | 0.077 mg | 0.162 mg | -52% |
| manganeso, Mn | 0.526 mg | 0.885 mg | -41% |
| selenio, Se | 0.900 ug | 0.900 ug | = |
| Other Nutrients | |||
| Energía | 51.0 kj | 97.0 kj | -47% |
| Ceniza | 1.60 g | 1.50 g | +7% |
| azúcares totales | 0.250 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 85.0 ug | -91% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 85.0 ug | -91% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 3622 IU | 2917 IU | +24% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 292 ug | 1140 ug | -74% |
| SFA 14:0 (Myristic acid) | 0.004 g | 0.001 g | +300% |
| SFA 16:0 (Palmitic acid) | 0.020 g | 0.073 g | -73% |
| SFA 18:0 (Stearic acid) | 0.002 g | 0.012 g | -83% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.002 g | 0.076 g | -97% |
| ácidos grasos, poliinsaturados totales | 0.071 g | 0.147 g | -52% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.011 g | 0.145 g | -92% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.056 g | 0.002 g | +2700% |
| Tryptophan (EAA) | — | 0.031 g | |
| Threonine (EAA) | — | 0.099 g | |
| Isoleucine (EAA, BCAA) | — | 0.119 g | |
| Leucine (EAA, BCAA) | — | 0.195 g | |
| Lysine (EAA) | — | 0.127 g | |
| Methionine (EAA) | — | 0.036 g | |
| Cystine (conditionally essential) | — | 0.029 g | |
| Phenylalanine (EAA) | — | 0.133 g | |
| Tyrosine (conditionally essential) | — | 0.080 g | |
| Valine (EAA, BCAA) | — | 0.137 g | |
| Arginine (conditionally essential) | — | 0.121 g | |
| Histidine (EAA) | — | 0.052 g | |
| alanina | — | 0.139 g | |
| ácido aspártico | — | 0.229 g | |
| ácido glutámico | — | 0.292 g | |
| Glycine (conditionally essential) | — | 0.132 g | |
| Proline (conditionally essential) | — | 0.121 g | |
| serina | — | 0.111 g | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.