Nuts, almond butter, plain, without salt added vs Flour, almond
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Nuts, almond butter, plain, without salt added es más alto en más vitaminas y minerales
Calorías (kcal)
Nuts 614
Flour —
Proteínas (g)
Nuts 21.0
Flour 26.2
Carbohidratos (g)
Nuts 18.8
Flour 16.2
Grasas (g)
Nuts 55.5
Flour 50.2
Fibra (g)
Nuts 10.3
Flour 9.27
Respuestas rápidas
¿Cuál tiene más proteínas?
Flour, almond — 26.2g vs 21.0g por 100g.
¿Cuál es más denso en nutrientes?
Nuts, almond butter, plain, without salt added puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Nuts | Flour | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 614 kcal | — | |
| Macronutrients | |||
| Agua | 1.64 g | 4.32 g | -62% |
| Proteína | 21.0 g | 26.2 g | -20% |
| Lípidos totales (grasa) | 55.5 g | 50.2 g | +10% |
| Carbohidratos, por diferencia | 18.8 g | 16.2 g | +16% |
| Fibra dietética total | 10.3 g | 9.27 g | +11% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.15 g | — | |
| ácidos grasos, monoinsaturados totales | 32.4 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.041 mg | 0.112 mg | -64% |
| Riboflavin (Vitamin B2) | 0.939 mg | 0.748 mg | +26% |
| Niacin (Vitamin B3) | 3.15 mg | 4.00 mg | -21% |
| Pantothenic acid (Vitamin B5) | 0.318 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.103 mg | 0.100 mg | +3% |
| Biotin (Vitamin B7) | 53.0 ug | 37.8 ug | +40% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 52.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 1.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 24.2 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 347 mg | 232 mg | +49% |
| hierro, Fe | 3.49 mg | 3.22 mg | +8% |
| magnesio, Mg | 279 mg | 251 mg | +11% |
| fósforo, P | 508 mg | 512 mg | -1% |
| potasio, K | 748 mg | 667 mg | +12% |
| sodio, Na | 7.00 mg | 0.894 mg | +683% |
| zinc, Zn | 3.29 mg | 2.80 mg | +18% |
| cobre, Cu | 0.934 mg | 0.975 mg | -4% |
| manganeso, Mn | 2.13 mg | 1.81 mg | +18% |
| selenio, Se | 2.40 ug | 0.742 ug | +223% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 622 kcal | |
| energía (factores específicos de Atwater) | — | 578 kcal | |
| Energía | 2568 kj | — | |
| Nitrógeno | — | 4.20 g | |
| Ceniza | 3.09 g | 2.96 g | +4% |
| azúcares totales | 4.43 g | — | |
| Sacarosa | 4.34 g | — | |
| Glucosa | 0.020 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.070 g | — | |
| Almidón | 0.080 g | — | |
| molibdeno, Mo | — | 36.1 ug | |
| biotina | — | 69.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | 53.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 53.0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 1.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 1.00 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.530 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.01 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.007 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 3.19 g | — | |
| SFA 17:0 (Margaric acid) | 0.007 g | — | |
| SFA 18:0 (Stearic acid) | 0.938 g | — | |
| SFA 20:0 (Arachidic acid) | 0.007 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.248 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.035 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 32.1 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.019 g | — | |
| ácidos grasos, poliinsaturados totales | 13.6 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 13.6 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.007 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| fitoesteroles | 139 mg | — | |
| estigmasterol | 3.00 mg | — | |
| campesterol | 6.00 mg | — | |
| beta-sitosterol | 131 mg | — | |
| Tryptophan (EAA) | 0.159 g | — | |
| Threonine (EAA) | 0.555 g | — | |
| Isoleucine (EAA, BCAA) | 0.813 g | — | |
| Leucine (EAA, BCAA) | 1.48 g | — | |
| Lysine (EAA) | 0.612 g | — | |
| Methionine (EAA) | 0.122 g | — | |
| Cystine (conditionally essential) | 0.242 g | — | |
| Phenylalanine (EAA) | 1.15 g | — | |
| Tyrosine (conditionally essential) | 0.595 g | — | |
| Valine (EAA, BCAA) | 0.937 g | — | |
| Arginine (conditionally essential) | 2.38 g | — | |
| Histidine (EAA) | 0.550 g | — | |
| alanina | 0.990 g | — | |
| ácido aspártico | 2.40 g | — | |
| ácido glutámico | 5.91 g | — | |
| Glycine (conditionally essential) | 1.47 g | — | |
| Proline (conditionally essential) | 0.915 g | — | |
| serina | 0.926 g | — | |
| Alcohol etílico | 0 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.