Nuts, almonds, honey roasted, unblanched vs Flour, almond
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Flour, almond es más alto en más vitaminas y minerales
Calorías (kcal)
Nuts 594
Flour —
Proteínas (g)
Nuts 18.2
Flour 26.2
Carbohidratos (g)
Nuts 27.9
Flour 16.2
Grasas (g)
Nuts 49.9
Flour 50.2
Fibra (g)
Nuts 13.7
Flour 9.27
Respuestas rápidas
¿Cuál tiene más proteínas?
Flour, almond — 26.2g vs 18.2g por 100g.
¿Cuál es más denso en nutrientes?
Flour, almond puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Nuts | Flour | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 594 kcal | — | |
| Macronutrients | |||
| Agua | 1.70 g | 4.32 g | -61% |
| Proteína | 18.2 g | 26.2 g | -31% |
| Lípidos totales (grasa) | 49.9 g | 50.2 g | -1% |
| Carbohidratos, por diferencia | 27.9 g | 16.2 g | +72% |
| Fibra dietética total | 13.7 g | 9.27 g | +48% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.73 g | — | |
| ácidos grasos, monoinsaturados totales | 32.4 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.700 mg | — | |
| Thiamin (Vitamin B1) | 0.114 mg | 0.112 mg | +1% |
| Riboflavin (Vitamin B2) | 0.953 mg | 0.748 mg | +27% |
| Niacin (Vitamin B3) | 2.82 mg | 4.00 mg | -29% |
| Pantothenic acid (Vitamin B5) | 0.258 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.085 mg | 0.100 mg | -15% |
| Biotin (Vitamin B7) | 32.0 ug | 37.8 ug | -15% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 263 mg | 232 mg | +13% |
| hierro, Fe | 2.83 mg | 3.22 mg | -12% |
| magnesio, Mg | 240 mg | 251 mg | -4% |
| fósforo, P | 400 mg | 512 mg | -22% |
| potasio, K | 560 mg | 667 mg | -16% |
| sodio, Na | 130 mg | 0.894 mg | +14435% |
| zinc, Zn | 2.60 mg | 2.80 mg | -7% |
| cobre, Cu | 0.970 mg | 0.975 mg | -1% |
| manganeso, Mn | 2.00 mg | 1.81 mg | +10% |
| selenio, Se | — | 0.742 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 622 kcal | |
| energía (factores específicos de Atwater) | — | 578 kcal | |
| Energía | 2485 kj | — | |
| Nitrógeno | — | 4.20 g | |
| Ceniza | 2.33 g | 2.96 g | -21% |
| molibdeno, Mo | — | 36.1 ug | |
| biotina | — | 69.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | 32.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 32.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| SFA 12:0 (Lauric acid) | 0.005 g | — | |
| SFA 14:0 (Myristic acid) | 0.287 g | — | |
| SFA 16:0 (Palmitic acid) | 3.33 g | — | |
| SFA 18:0 (Stearic acid) | 0.984 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.293 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 32.1 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.048 g | — | |
| ácidos grasos, poliinsaturados totales | 10.5 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 10.1 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.360 g | — | |
| Tryptophan (EAA) | 0.281 g | — | |
| Threonine (EAA) | 0.575 g | — | |
| Isoleucine (EAA, BCAA) | 0.677 g | — | |
| Leucine (EAA, BCAA) | 1.21 g | — | |
| Lysine (EAA) | 0.519 g | — | |
| Methionine (EAA) | 0.179 g | — | |
| Cystine (conditionally essential) | 0.281 g | — | |
| Phenylalanine (EAA) | 0.870 g | — | |
| Tyrosine (conditionally essential) | 0.551 g | — | |
| Valine (EAA, BCAA) | 0.803 g | — | |
| Arginine (conditionally essential) | 1.95 g | — | |
| Histidine (EAA) | 0.435 g | — | |
| alanina | 0.736 g | — | |
| ácido aspártico | 1.83 g | — | |
| ácido glutámico | 4.63 g | — | |
| Glycine (conditionally essential) | 0.964 g | — | |
| Proline (conditionally essential) | 0.978 g | — | |
| serina | 0.701 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.