Nuts, brazilnuts, dried, unblanched vs Rice bran, crude
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Rice bran, crude es más alto en más vitaminas y minerales
Calorías (kcal)
Nuts 659
Rice bran 316
Proteínas (g)
Nuts 14.3
Rice bran 13.4
Carbohidratos (g)
Nuts 11.7
Rice bran 49.7
Grasas (g)
Nuts 67.1
Rice bran 20.9
Fibra (g)
Nuts 7.50
Rice bran 21.0
Respuestas rápidas
¿Cuál tiene más proteínas?
Nuts, brazilnuts, dried, unblanched — 14.3g vs 13.4g por 100g.
¿Cuál tiene menos calorías?
Rice bran, crude — 316 vs 659 kcal por 100g.
¿Cuál es más denso en nutrientes?
Rice bran, crude puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Nuts | Rice bran | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 659 kcal | 316 kcal | +109% |
| Macronutrients | |||
| Agua | 3.42 g | 6.13 g | -44% |
| Proteína | 14.3 g | 13.4 g | +7% |
| Lípidos totales (grasa) | 67.1 g | 20.9 g | +222% |
| Carbohidratos, por diferencia | 11.7 g | 49.7 g | -76% |
| Fibra dietética total | 7.50 g | 21.0 g | -64% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 16.1 g | 4.17 g | +287% |
| ácidos grasos, monoinsaturados totales | 23.9 g | 7.55 g | +216% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.700 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.617 mg | 2.75 mg | -78% |
| Riboflavin (Vitamin B2) | 0.035 mg | 0.284 mg | -88% |
| Niacin (Vitamin B3) | 0.295 mg | 34.0 mg | -99% |
| Pantothenic acid (Vitamin B5) | 0.184 mg | 7.39 mg | -98% |
| Vitamin B-6 — Pyridoxine | 0.101 mg | 4.07 mg | -98% |
| Biotin (Vitamin B7) | 22.0 ug | 63.0 ug | -65% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 28.8 mg | 32.2 mg | -11% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 5.65 mg | 4.92 mg | +15% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 160 mg | 57.0 mg | +181% |
| hierro, Fe | 2.43 mg | 18.5 mg | -87% |
| magnesio, Mg | 376 mg | 781 mg | -52% |
| fósforo, P | 725 mg | 1677 mg | -57% |
| potasio, K | 659 mg | 1485 mg | -56% |
| sodio, Na | 3.00 mg | 5.00 mg | -40% |
| zinc, Zn | 4.06 mg | 6.04 mg | -33% |
| cobre, Cu | 1.74 mg | 0.728 mg | +139% |
| manganeso, Mn | 1.22 mg | 14.2 mg | -91% |
| selenio, Se | 1917 ug | 15.6 ug | +12188% |
| Other Nutrients | |||
| Energía | 2757 kj | 1322 kj | +109% |
| Ceniza | 3.43 g | 9.98 g | -66% |
| azúcares totales | 2.33 g | 0.900 g | +159% |
| Sacarosa | 2.33 g | 0.500 g | +366% |
| Glucosa | 0 g | 0.200 g | -100% |
| Fructosa | 0 g | 0.200 g | -100% |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 0.250 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 22.0 ug | 63.0 ug | -65% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 22.0 ug | 63.0 ug | -65% |
| betaína | 0.400 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 220 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 9.56 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.630 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.170 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 1.90 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.019 g | -100% |
| SFA 14:0 (Myristic acid) | 0.046 g | 0.078 g | -41% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 9.63 g | 3.56 g | +171% |
| SFA 17:0 (Margaric acid) | 0.041 g | — | |
| SFA 18:0 (Stearic acid) | 6.24 g | 0.373 g | +1574% |
| SFA 20:0 (Arachidic acid) | 0.167 g | — | |
| SFA 22:0 (Behenic acid) | 0.010 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.214 g | 0.075 g | +185% |
| MUFA 17:1 (Heptadecenoic acid) | 0.045 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 23.6 g | 7.47 g | +216% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.027 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 24.4 g | 7.46 g | +227% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 24.4 g | 7.14 g | +241% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 23.9 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.036 g | 0.316 g | -89% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.018 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.018 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| estigmasterol | 6.00 mg | — | |
| campesterol | 2.00 mg | — | |
| beta-sitosterol | 64.0 mg | — | |
| Tryptophan (EAA) | 0.135 g | 0.108 g | +25% |
| Threonine (EAA) | 0.365 g | 0.555 g | -34% |
| Isoleucine (EAA, BCAA) | 0.518 g | 0.568 g | -9% |
| Leucine (EAA, BCAA) | 1.19 g | 1.02 g | +16% |
| Lysine (EAA) | 0.490 g | 0.650 g | -25% |
| Methionine (EAA) | 1.12 g | 0.306 g | +267% |
| Cystine (conditionally essential) | 0.306 g | 0.317 g | -3% |
| Phenylalanine (EAA) | 0.639 g | 0.635 g | +1% |
| Tyrosine (conditionally essential) | 0.416 g | 0.411 g | +1% |
| Valine (EAA, BCAA) | 0.760 g | 0.881 g | -14% |
| Arginine (conditionally essential) | 2.14 g | 1.06 g | +102% |
| Histidine (EAA) | 0.409 g | 0.355 g | +15% |
| alanina | 0.609 g | 0.970 g | -37% |
| ácido aspártico | 1.33 g | 1.31 g | +1% |
| ácido glutámico | 3.19 g | 1.85 g | +72% |
| Glycine (conditionally essential) | 0.733 g | 0.875 g | -16% |
| Proline (conditionally essential) | 0.706 g | 0.668 g | +6% |
| serina | 0.676 g | 0.662 g | +2% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 0 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| apigenina | 0 mg | — | |
| luteolina | 0 mg | — | |
| miricetina | 0 mg | — | |
| quercetina | 0 mg | — | |
| Flavonoids | |||
| (-)-epicatequina | 0 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 0 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 11.0 mg | — | |
| colina de fosfocolina | 0.300 mg | — | |
| colina de glicerofosfolina | 1.00 mg | — | |
| colina libre | 16.0 mg | — | |
| colina total | 29.0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.