Nuts, chestnuts, european, dried, peeled vs Flour, almond
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Flour, almond es más alto en más vitaminas y minerales
Calorías (kcal)
Nuts 369
Flour —
Proteínas (g)
Nuts 5.01
Flour 26.2
Carbohidratos (g)
Nuts 78.4
Flour 16.2
Grasas (g)
Nuts 3.91
Flour 50.2
Fibra (g)
Nuts —
Flour 9.27
Respuestas rápidas
¿Cuál tiene más proteínas?
Flour, almond — 26.2g vs 5.01g por 100g.
¿Cuál es más denso en nutrientes?
Flour, almond puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Nuts | Flour | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 369 kcal | — | |
| Macronutrients | |||
| Agua | 9.00 g | 4.32 g | +109% |
| Proteína | 5.01 g | 26.2 g | -81% |
| Lípidos totales (grasa) | 3.91 g | 50.2 g | -92% |
| Carbohidratos, por diferencia | 78.4 g | 16.2 g | +383% |
| Fibra dietética total | — | 9.27 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.736 g | — | |
| ácidos grasos, monoinsaturados totales | 1.35 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 15.1 mg | — | |
| Thiamin (Vitamin B1) | 0.354 mg | 0.112 mg | +215% |
| Riboflavin (Vitamin B2) | 0.054 mg | 0.748 mg | -93% |
| Niacin (Vitamin B3) | 0.854 mg | 4.00 mg | -79% |
| Pantothenic acid (Vitamin B5) | 0.901 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.666 mg | 0.100 mg | +567% |
| Biotin (Vitamin B7) | 110 ug | 37.8 ug | +191% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 64.0 mg | 232 mg | -72% |
| hierro, Fe | 2.39 mg | 3.22 mg | -26% |
| magnesio, Mg | 74.0 mg | 251 mg | -71% |
| fósforo, P | 137 mg | 512 mg | -73% |
| potasio, K | 991 mg | 667 mg | +49% |
| sodio, Na | 37.0 mg | 0.894 mg | +4037% |
| zinc, Zn | 0.350 mg | 2.80 mg | -87% |
| cobre, Cu | 0.653 mg | 0.975 mg | -33% |
| manganeso, Mn | 1.18 mg | 1.81 mg | -35% |
| selenio, Se | — | 0.742 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 622 kcal | |
| energía (factores específicos de Atwater) | — | 578 kcal | |
| Energía | 1544 kj | — | |
| Nitrógeno | — | 4.20 g | |
| Ceniza | 3.64 g | 2.96 g | +23% |
| molibdeno, Mo | — | 36.1 ug | |
| biotina | — | 69.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | 110 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 110 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| SFA 14:0 (Myristic acid) | 0.017 g | — | |
| SFA 16:0 (Palmitic acid) | 0.664 g | — | |
| SFA 18:0 (Stearic acid) | 0.037 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.037 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.30 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.017 g | — | |
| ácidos grasos, poliinsaturados totales | 1.55 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.38 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.165 g | — | |
| Tryptophan (EAA) | 0.056 g | — | |
| Threonine (EAA) | 0.179 g | — | |
| Isoleucine (EAA, BCAA) | 0.198 g | — | |
| Leucine (EAA, BCAA) | 0.297 g | — | |
| Lysine (EAA) | 0.297 g | — | |
| Methionine (EAA) | 0.118 g | — | |
| Cystine (conditionally essential) | 0.159 g | — | |
| Phenylalanine (EAA) | 0.212 g | — | |
| Tyrosine (conditionally essential) | 0.139 g | — | |
| Valine (EAA, BCAA) | 0.280 g | — | |
| Arginine (conditionally essential) | 0.359 g | — | |
| Histidine (EAA) | 0.139 g | — | |
| alanina | 0.335 g | — | |
| ácido aspártico | 0.866 g | — | |
| ácido glutámico | 0.647 g | — | |
| Glycine (conditionally essential) | 0.258 g | — | |
| Proline (conditionally essential) | 0.264 g | — | |
| serina | 0.251 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.