Nuts, chestnuts, european, raw, peeled vs Almond butter, creamy
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Almond butter, creamy es más alto en más vitaminas y minerales
Calorías (kcal)
Nuts 196
Almond butter —
Proteínas (g)
Nuts 1.63
Almond butter 20.8
Carbohidratos (g)
Nuts 44.2
Almond butter 21.2
Grasas (g)
Nuts 1.25
Almond butter 53.0
Fibra (g)
Nuts —
Almond butter 9.72
Respuestas rápidas
¿Cuál tiene más proteínas?
Almond butter, creamy — 20.8g vs 1.63g por 100g.
¿Cuál es más denso en nutrientes?
Almond butter, creamy puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Nuts | Almond butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 196 kcal | — | |
| Macronutrients | |||
| Agua | 52.0 g | 1.75 g | +2870% |
| Proteína | 1.63 g | 20.8 g | -92% |
| Lípidos totales (grasa) | 1.25 g | 53.0 g | -98% |
| Carbohidratos, por diferencia | 44.2 g | 21.2 g | +108% |
| Fibra dietética total | — | 9.72 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.235 g | 4.25 g | -94% |
| ácidos grasos, monoinsaturados totales | 0.430 g | 34.7 g | -99% |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 40.2 mg | — | |
| Thiamin (Vitamin B1) | 0.144 mg | 0.095 mg | +52% |
| Riboflavin (Vitamin B2) | 0.016 mg | — | |
| Niacin (Vitamin B3) | 1.10 mg | 3.91 mg | -72% |
| Pantothenic acid (Vitamin B5) | 0.476 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.352 mg | 0.084 mg | +320% |
| Biotin (Vitamin B7) | 58.0 ug | 42.5 ug | +37% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 1.00 ug | — | |
| vitamina E (alfa-tocoferol) | — | 16.7 mg | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 19.0 mg | 264 mg | -93% |
| hierro, Fe | 0.940 mg | 4.11 mg | -77% |
| magnesio, Mg | 30.0 mg | 268 mg | -89% |
| fósforo, P | 38.0 mg | 507 mg | -93% |
| potasio, K | 484 mg | 745 mg | -35% |
| sodio, Na | 2.00 mg | 0.996 mg | +101% |
| zinc, Zn | 0.490 mg | 3.18 mg | -85% |
| cobre, Cu | 0.418 mg | 0.975 mg | -57% |
| manganeso, Mn | 0.336 mg | 2.13 mg | -84% |
| selenio, Se | — | 0.794 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 645 kcal | |
| energía (factores específicos de Atwater) | — | 603 kcal | |
| Energía | 820 kj | — | |
| Nitrógeno | — | 4.01 g | |
| Ceniza | 0.960 g | 3.18 g | -70% |
| biotina | — | 57.3 ug | |
| Folic acid (Vitamin B9 — synthetic) | 58.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 58.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 26.0 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 14:0 (Myristic acid) | 0.005 g | — | |
| SFA 16:0 (Palmitic acid) | 0.212 g | 3.30 g | -94% |
| SFA 18:0 (Stearic acid) | 0.012 g | 0.819 g | -99% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.012 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.247 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.413 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 34.3 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | — | |
| ácidos grasos, poliinsaturados totales | 0.493 g | 12.6 g | -96% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.440 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 12.6 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.053 g | — | |
| Tryptophan (EAA) | 0.018 g | 0.196 g | -91% |
| Threonine (EAA) | 0.058 g | 0.779 g | -93% |
| Isoleucine (EAA, BCAA) | 0.064 g | 0.930 g | -93% |
| Leucine (EAA, BCAA) | 0.096 g | 1.75 g | -95% |
| Lysine (EAA) | 0.096 g | 0.646 g | -85% |
| Methionine (EAA) | 0.038 g | 0.189 g | -80% |
| Cystine (conditionally essential) | 0.052 g | — | |
| Phenylalanine (EAA) | 0.069 g | 1.38 g | -95% |
| Tyrosine (conditionally essential) | 0.045 g | 0.760 g | -94% |
| Valine (EAA, BCAA) | 0.091 g | 1.09 g | -92% |
| Arginine (conditionally essential) | 0.116 g | 2.77 g | -96% |
| Histidine (EAA) | 0.045 g | 0.639 g | -93% |
| alanina | 0.109 g | 1.18 g | -91% |
| ácido aspártico | 0.281 g | 3.01 g | -91% |
| ácido glutámico | 0.210 g | 7.42 g | -97% |
| Glycine (conditionally essential) | 0.084 g | 1.65 g | -95% |
| Proline (conditionally essential) | 0.086 g | 1.12 g | -92% |
| serina | 0.081 g | 1.06 g | -92% |
| hidroxiprolina | — | 0.044 g | |
| cisteína | — | 0.449 g | |
| daidzeína | — | 0 mg | |
| genisteína | — | 0.079 mg | |
| daidzina | — | 0.028 mg | |
| genistina | — | 0 mg | |
| glicitina | — | 0.172 mg | |
| Flavonoids | |||
| (-)-epicatequina | 0 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 0.010 mg | — | |
| (+)-Galocatequina | 0.010 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.