Nuts, chestnuts, japanese, raw vs Almond butter, creamy
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Almond butter, creamy es más alto en más vitaminas y minerales
Calorías (kcal)
Nuts 154
Almond butter —
Proteínas (g)
Nuts 2.25
Almond butter 20.8
Carbohidratos (g)
Nuts 34.9
Almond butter 21.2
Grasas (g)
Nuts 0.530
Almond butter 53.0
Fibra (g)
Nuts —
Almond butter 9.72
Respuestas rápidas
¿Cuál tiene más proteínas?
Almond butter, creamy — 20.8g vs 2.25g por 100g.
¿Cuál es más denso en nutrientes?
Almond butter, creamy puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Nuts | Almond butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 154 kcal | — | |
| Macronutrients | |||
| Agua | 61.4 g | 1.75 g | +3407% |
| Proteína | 2.25 g | 20.8 g | -89% |
| Lípidos totales (grasa) | 0.530 g | 53.0 g | -99% |
| Carbohidratos, por diferencia | 34.9 g | 21.2 g | +64% |
| Fibra dietética total | — | 9.72 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.078 g | 4.25 g | -98% |
| ácidos grasos, monoinsaturados totales | 0.278 g | 34.7 g | -99% |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 26.3 mg | — | |
| Thiamin (Vitamin B1) | 0.344 mg | 0.095 mg | +264% |
| Riboflavin (Vitamin B2) | 0.163 mg | — | |
| Niacin (Vitamin B3) | 1.50 mg | 3.91 mg | -62% |
| Pantothenic acid (Vitamin B5) | 0.206 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.283 mg | 0.084 mg | +238% |
| Biotin (Vitamin B7) | 47.0 ug | 42.5 ug | +11% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 2.00 ug | — | |
| vitamina E (alfa-tocoferol) | — | 16.7 mg | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 31.0 mg | 264 mg | -88% |
| hierro, Fe | 1.45 mg | 4.11 mg | -65% |
| magnesio, Mg | 49.0 mg | 268 mg | -82% |
| fósforo, P | 72.0 mg | 507 mg | -86% |
| potasio, K | 329 mg | 745 mg | -56% |
| sodio, Na | 14.0 mg | 0.996 mg | +1305% |
| zinc, Zn | 1.10 mg | 3.18 mg | -65% |
| cobre, Cu | 0.562 mg | 0.975 mg | -42% |
| manganeso, Mn | 1.59 mg | 2.13 mg | -25% |
| selenio, Se | — | 0.794 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 645 kcal | |
| energía (factores específicos de Atwater) | — | 603 kcal | |
| Energía | 644 kj | — | |
| Nitrógeno | — | 4.01 g | |
| Ceniza | 0.910 g | 3.18 g | -71% |
| biotina | — | 57.3 ug | |
| Folic acid (Vitamin B9 — synthetic) | 47.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 47.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 37.0 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 16:0 (Palmitic acid) | 0.072 g | 3.30 g | -98% |
| SFA 18:0 (Stearic acid) | 0.005 g | 0.819 g | -99% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.247 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.268 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 34.3 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | — | |
| ácidos grasos, poliinsaturados totales | 0.138 g | 12.6 g | -99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.123 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 12.6 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.013 g | — | |
| Tryptophan (EAA) | 0.032 g | 0.196 g | -84% |
| Threonine (EAA) | 0.090 g | 0.779 g | -88% |
| Isoleucine (EAA, BCAA) | 0.111 g | 0.930 g | -88% |
| Leucine (EAA, BCAA) | 0.139 g | 1.75 g | -92% |
| Lysine (EAA) | 0.147 g | 0.646 g | -77% |
| Methionine (EAA) | 0.054 g | 0.189 g | -71% |
| Cystine (conditionally essential) | 0.065 g | — | |
| Phenylalanine (EAA) | 0.088 g | 1.38 g | -94% |
| Tyrosine (conditionally essential) | 0.064 g | 0.760 g | -92% |
| Valine (EAA, BCAA) | 0.134 g | 1.09 g | -88% |
| Arginine (conditionally essential) | 0.148 g | 2.77 g | -95% |
| Histidine (EAA) | 0.056 g | 0.639 g | -91% |
| alanina | 0.203 g | 1.18 g | -83% |
| ácido aspártico | 0.474 g | 3.01 g | -84% |
| ácido glutámico | 0.429 g | 7.42 g | -94% |
| Glycine (conditionally essential) | 0.114 g | 1.65 g | -93% |
| Proline (conditionally essential) | 0.141 g | 1.12 g | -87% |
| serina | 0.110 g | 1.06 g | -90% |
| hidroxiprolina | — | 0.044 g | |
| cisteína | — | 0.449 g | |
| daidzeína | — | 0 mg | |
| genisteína | — | 0.079 mg | |
| daidzina | — | 0.028 mg | |
| genistina | — | 0 mg | |
| glicitina | — | 0.172 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.