Nuts, ginkgo nuts, canned vs Flour, almond
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Flour, almond es más alto en más vitaminas y minerales
Calorías (kcal)
Nuts 111
Flour —
Proteínas (g)
Nuts 2.29
Flour 26.2
Carbohidratos (g)
Nuts 22.1
Flour 16.2
Grasas (g)
Nuts 1.62
Flour 50.2
Fibra (g)
Nuts 9.30
Flour 9.27
Respuestas rápidas
¿Cuál tiene más proteínas?
Flour, almond — 26.2g vs 2.29g por 100g.
¿Cuál es más denso en nutrientes?
Flour, almond puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Nuts | Flour | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 111 kcal | — | |
| Macronutrients | |||
| Agua | 72.9 g | 4.32 g | +1590% |
| Proteína | 2.29 g | 26.2 g | -91% |
| Lípidos totales (grasa) | 1.62 g | 50.2 g | -97% |
| Carbohidratos, por diferencia | 22.1 g | 16.2 g | +36% |
| Fibra dietética total | 9.30 g | 9.27 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.309 g | — | |
| ácidos grasos, monoinsaturados totales | 0.599 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 9.10 mg | — | |
| Thiamin (Vitamin B1) | 0.133 mg | 0.112 mg | +18% |
| Riboflavin (Vitamin B2) | 0.054 mg | 0.748 mg | -93% |
| Niacin (Vitamin B3) | 3.62 mg | 4.00 mg | -9% |
| Pantothenic acid (Vitamin B5) | 0.097 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.198 mg | 0.100 mg | +98% |
| Biotin (Vitamin B7) | 33.0 ug | 37.8 ug | -13% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 17.0 ug | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 4.00 mg | 232 mg | -98% |
| hierro, Fe | 0.290 mg | 3.22 mg | -91% |
| magnesio, Mg | 16.0 mg | 251 mg | -94% |
| fósforo, P | 54.0 mg | 512 mg | -89% |
| potasio, K | 180 mg | 667 mg | -73% |
| sodio, Na | 307 mg | 0.894 mg | +34225% |
| zinc, Zn | 0.210 mg | 2.80 mg | -92% |
| cobre, Cu | 0.166 mg | 0.975 mg | -83% |
| manganeso, Mn | 0.068 mg | 1.81 mg | -96% |
| selenio, Se | 0.500 ug | 0.742 ug | -33% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 622 kcal | |
| energía (factores específicos de Atwater) | — | 578 kcal | |
| Energía | 464 kj | — | |
| Nitrógeno | — | 4.20 g | |
| Ceniza | 1.04 g | 2.96 g | -65% |
| molibdeno, Mo | — | 36.1 ug | |
| biotina | — | 69.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | 33.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 33.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 337 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.006 g | — | |
| SFA 16:0 (Palmitic acid) | 0.278 g | — | |
| SFA 18:0 (Stearic acid) | 0.015 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.077 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.495 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.009 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.597 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.559 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.021 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.038 g | — | |
| Threonine (EAA) | 0.142 g | — | |
| Isoleucine (EAA, BCAA) | 0.111 g | — | |
| Leucine (EAA, BCAA) | 0.168 g | — | |
| Lysine (EAA) | 0.110 g | — | |
| Methionine (EAA) | 0.029 g | — | |
| Cystine (conditionally essential) | 0.012 g | — | |
| Phenylalanine (EAA) | 0.090 g | — | |
| Tyrosine (conditionally essential) | 0.032 g | — | |
| Valine (EAA, BCAA) | 0.150 g | — | |
| Arginine (conditionally essential) | 0.223 g | — | |
| Histidine (EAA) | 0.054 g | — | |
| alanina | 0.131 g | — | |
| ácido aspártico | 0.288 g | — | |
| ácido glutámico | 0.444 g | — | |
| Glycine (conditionally essential) | 0.123 g | — | |
| Proline (conditionally essential) | 0.184 g | — | |
| serina | 0.154 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.