Nuts, ginkgo nuts, raw vs Flaxseed, ground
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Flaxseed, ground es más alto en más vitaminas y minerales
Calorías (kcal)
Nuts 182
Flaxseed —
Proteínas (g)
Nuts 4.32
Flaxseed 18.0
Carbohidratos (g)
Nuts 37.6
Flaxseed 34.4
Grasas (g)
Nuts 1.68
Flaxseed 37.3
Fibra (g)
Nuts —
Flaxseed 23.1
Respuestas rápidas
¿Cuál tiene más proteínas?
Flaxseed, ground — 18.0g vs 4.32g por 100g.
¿Cuál es más denso en nutrientes?
Flaxseed, ground puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Nuts | Flaxseed | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 182 kcal | — | |
| Macronutrients | |||
| Agua | 55.2 g | 6.80 g | +711% |
| Proteína | 4.32 g | 18.0 g | -76% |
| Lípidos totales (grasa) | 1.68 g | 37.3 g | -95% |
| Carbohidratos, por diferencia | 37.6 g | 34.4 g | +9% |
| Fibra dietética total | — | 23.1 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.319 g | 3.28 g | -90% |
| ácidos grasos, monoinsaturados totales | 0.619 g | 5.94 g | -90% |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 15.0 mg | — | |
| Thiamin (Vitamin B1) | 0.220 mg | 0.537 mg | -59% |
| Riboflavin (Vitamin B2) | 0.090 mg | — | |
| Niacin (Vitamin B3) | 6.00 mg | 3.76 mg | +60% |
| Pantothenic acid (Vitamin B5) | 0.160 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.328 mg | 0.393 mg | -16% |
| Biotin (Vitamin B7) | 54.0 ug | 41.5 ug | +30% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 28.0 ug | — | |
| vitamina E (alfa-tocoferol) | — | 0 mg | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 2.00 mg | 230 mg | -99% |
| hierro, Fe | 1.00 mg | 5.78 mg | -83% |
| magnesio, Mg | 27.0 mg | 372 mg | -93% |
| fósforo, P | 124 mg | 556 mg | -78% |
| potasio, K | 510 mg | 793 mg | -36% |
| sodio, Na | 7.00 mg | 36.7 mg | -81% |
| zinc, Zn | 0.340 mg | 4.74 mg | -93% |
| cobre, Cu | 0.274 mg | 1.34 mg | -80% |
| manganeso, Mn | 0.113 mg | 2.40 mg | -95% |
| selenio, Se | — | 136 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 545 kcal | |
| energía (factores específicos de Atwater) | — | 514 kcal | |
| Energía | 761 kj | — | |
| Nitrógeno | — | 3.40 g | |
| Ceniza | 1.20 g | 3.53 g | -66% |
| biotina | — | 33.8 ug | |
| Folic acid (Vitamin B9 — synthetic) | 54.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 54.0 ug | — | |
| betaína | — | 3.10 mg | |
| retinol | 0 ug | — | |
| vitamina A, UI | 558 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | — | 3.67 ug | |
| SFA 14:0 (Myristic acid) | 0.006 g | — | |
| SFA 16:0 (Palmitic acid) | 0.288 g | 1.91 g | -85% |
| SFA 18:0 (Stearic acid) | 0.016 g | 1.19 g | -99% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.079 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.512 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 5.76 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.010 g | — | |
| MUFA 20:1 c | — | 0.158 g | |
| ácidos grasos, poliinsaturados totales | 0.618 g | 24.7 g | -98% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.578 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 5.26 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.021 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 19.4 g | |
| Tryptophan (EAA) | 0.071 g | 0.301 g | -76% |
| Threonine (EAA) | 0.268 g | 0.931 g | -71% |
| Isoleucine (EAA, BCAA) | 0.209 g | 0.938 g | -78% |
| Leucine (EAA, BCAA) | 0.316 g | 1.38 g | -77% |
| Lysine (EAA) | 0.206 g | 0.933 g | -78% |
| Methionine (EAA) | 0.055 g | 0.403 g | -86% |
| Cystine (conditionally essential) | 0.023 g | — | |
| Phenylalanine (EAA) | 0.171 g | 1.12 g | -85% |
| Tyrosine (conditionally essential) | 0.061 g | 0.572 g | -89% |
| Valine (EAA, BCAA) | 0.283 g | 1.14 g | -75% |
| Arginine (conditionally essential) | 0.420 g | 2.21 g | -81% |
| Histidine (EAA) | 0.102 g | 0.514 g | -80% |
| alanina | 0.247 g | 1.09 g | -77% |
| ácido aspártico | 0.543 g | 2.31 g | -77% |
| ácido glutámico | 0.836 g | 4.85 g | -83% |
| Glycine (conditionally essential) | 0.232 g | 1.39 g | -83% |
| Proline (conditionally essential) | 0.347 g | 0.873 g | -60% |
| serina | 0.290 g | 1.14 g | -75% |
| hidroxiprolina | — | 0.191 g | |
| cisteína | — | 0.553 g | |
| daidzeína | — | 20.2 mg | |
| genisteína | — | 0.013 mg | |
| daidzina | — | 30.2 mg | |
| genistina | — | 1.95 mg | |
| glicitina | — | 31.5 mg | |
| Choline | |||
| colina de esfingomielina | — | 0 mg | |
| colina de fosfatidilcolina | — | 36.0 mg | |
| colina de fosfocolina | — | 0.600 mg | |
| colina de glicerofosfolina | — | 3.10 mg | |
| colina libre | — | 39.0 mg | |
| colina total | — | 79.0 mg | |
| Isoflavones | |||
| isoflavonas totales | — | 0.072 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.