Nuts, hickorynuts, dried vs Almond butter, creamy
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Almond butter, creamy es más alto en más vitaminas y minerales
Calorías (kcal)
Nuts 657
Almond butter —
Proteínas (g)
Nuts 12.7
Almond butter 20.8
Carbohidratos (g)
Nuts 18.3
Almond butter 21.2
Grasas (g)
Nuts 64.4
Almond butter 53.0
Fibra (g)
Nuts 6.40
Almond butter 9.72
Respuestas rápidas
¿Cuál tiene más proteínas?
Almond butter, creamy — 20.8g vs 12.7g por 100g.
¿Cuál es más denso en nutrientes?
Almond butter, creamy puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Nuts | Almond butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 657 kcal | — | |
| Macronutrients | |||
| Agua | 2.65 g | 1.75 g | +51% |
| Proteína | 12.7 g | 20.8 g | -39% |
| Lípidos totales (grasa) | 64.4 g | 53.0 g | +21% |
| Carbohidratos, por diferencia | 18.3 g | 21.2 g | -14% |
| Fibra dietética total | 6.40 g | 9.72 g | -34% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.04 g | 4.25 g | +65% |
| ácidos grasos, monoinsaturados totales | 32.6 g | 34.7 g | -6% |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.00 mg | — | |
| Thiamin (Vitamin B1) | 0.867 mg | 0.095 mg | +817% |
| Riboflavin (Vitamin B2) | 0.131 mg | — | |
| Niacin (Vitamin B3) | 0.907 mg | 3.91 mg | -77% |
| Pantothenic acid (Vitamin B5) | 1.75 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.192 mg | 0.084 mg | +129% |
| Biotin (Vitamin B7) | 40.0 ug | 42.5 ug | -6% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 7.00 ug | — | |
| vitamina E (alfa-tocoferol) | — | 16.7 mg | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 61.0 mg | 264 mg | -77% |
| hierro, Fe | 2.12 mg | 4.11 mg | -48% |
| magnesio, Mg | 173 mg | 268 mg | -35% |
| fósforo, P | 336 mg | 507 mg | -34% |
| potasio, K | 436 mg | 745 mg | -42% |
| sodio, Na | 1.00 mg | 0.996 mg | = |
| zinc, Zn | 4.31 mg | 3.18 mg | +36% |
| cobre, Cu | 0.738 mg | 0.975 mg | -24% |
| manganeso, Mn | 4.61 mg | 2.13 mg | +116% |
| selenio, Se | 8.10 ug | 0.794 ug | +920% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 645 kcal | |
| energía (factores específicos de Atwater) | — | 603 kcal | |
| Energía | 2749 kj | — | |
| Nitrógeno | — | 4.01 g | |
| Ceniza | 2.00 g | 3.18 g | -37% |
| biotina | — | 57.3 ug | |
| Folic acid (Vitamin B9 — synthetic) | 40.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 40.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 131 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 5.42 g | 3.30 g | +64% |
| SFA 18:0 (Stearic acid) | 1.42 g | 0.819 g | +73% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.277 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.247 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 32.0 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 34.3 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 21.9 g | 12.6 g | +74% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 20.6 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 12.6 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.05 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.139 g | 0.196 g | -29% |
| Threonine (EAA) | 0.422 g | 0.779 g | -46% |
| Isoleucine (EAA, BCAA) | 0.576 g | 0.930 g | -38% |
| Leucine (EAA, BCAA) | 1.03 g | 1.75 g | -41% |
| Lysine (EAA) | 0.497 g | 0.646 g | -23% |
| Methionine (EAA) | 0.300 g | 0.189 g | +59% |
| Cystine (conditionally essential) | 0.271 g | — | |
| Phenylalanine (EAA) | 0.713 g | 1.38 g | -48% |
| Tyrosine (conditionally essential) | 0.454 g | 0.760 g | -40% |
| Valine (EAA, BCAA) | 0.730 g | 1.09 g | -33% |
| Arginine (conditionally essential) | 2.09 g | 2.77 g | -25% |
| Histidine (EAA) | 0.389 g | 0.639 g | -39% |
| alanina | 0.662 g | 1.18 g | -44% |
| ácido aspártico | 1.37 g | 3.01 g | -54% |
| ácido glutámico | 2.88 g | 7.42 g | -61% |
| Glycine (conditionally essential) | 0.708 g | 1.65 g | -57% |
| Proline (conditionally essential) | 0.571 g | 1.12 g | -49% |
| serina | 0.806 g | 1.06 g | -24% |
| hidroxiprolina | — | 0.044 g | |
| cisteína | — | 0.449 g | |
| Alcohol etílico | 0 g | — | |
| daidzeína | — | 0 mg | |
| genisteína | — | 0.079 mg | |
| daidzina | — | 0.028 mg | |
| genistina | — | 0 mg | |
| glicitina | — | 0.172 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.