Nuts, pecans, halves, raw vs Cocoa, dry powder, unsweetened
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Cocoa, dry powder, unsweetened es más alto en más vitaminas y minerales
Calorías (kcal)
Nuts —
Cocoa 228
Proteínas (g)
Nuts 9.96
Cocoa 19.6
Carbohidratos (g)
Nuts 12.7
Cocoa 57.9
Grasas (g)
Nuts 73.3
Cocoa 13.7
Fibra (g)
Nuts 5.79
Cocoa 37.0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cocoa, dry powder, unsweetened — 19.6g vs 9.96g por 100g.
¿Cuál es más denso en nutrientes?
Cocoa, dry powder, unsweetened puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Nuts | Cocoa | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 228 kcal | |
| Macronutrients | |||
| Agua | 2.62 g | 3.00 g | -13% |
| Proteína | 9.96 g | 19.6 g | -49% |
| Lípidos totales (grasa) | 73.3 g | 13.7 g | +435% |
| Carbohidratos, por diferencia | 12.7 g | 57.9 g | -78% |
| Fibra dietética total | 5.79 g | 37.0 g | -84% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 6.47 g | 8.07 g | -20% |
| ácidos grasos, monoinsaturados totales | 39.3 g | 4.57 g | +760% |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.548 mg | 0.078 mg | +602% |
| Riboflavin (Vitamin B2) | — | 0.241 mg | |
| Niacin (Vitamin B3) | 0.946 mg | 2.18 mg | -57% |
| Pantothenic acid (Vitamin B5) | — | 0.254 mg | |
| Vitamin B-6 — Pyridoxine | 0.171 mg | 0.118 mg | +45% |
| Biotin (Vitamin B7) | — | 32.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 12.0 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.100 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 54.8 mg | 128 mg | -57% |
| hierro, Fe | 2.37 mg | 13.9 mg | -83% |
| magnesio, Mg | 103 mg | 499 mg | -79% |
| fósforo, P | 253 mg | 734 mg | -66% |
| potasio, K | 360 mg | 1524 mg | -76% |
| sodio, Na | 0 mg | 21.0 mg | -100% |
| zinc, Zn | 3.93 mg | 6.81 mg | -42% |
| cobre, Cu | 0.906 mg | 3.79 mg | -76% |
| manganeso, Mn | 2.28 mg | 3.84 mg | -41% |
| selenio, Se | — | 14.3 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 750 kcal | — | |
| energía (factores específicos de Atwater) | 700 kcal | — | |
| Energía | — | 952 kj | |
| Nitrógeno | 1.88 g | — | |
| Ceniza | 1.44 g | 5.80 g | -75% |
| azúcares totales | — | 1.75 g | |
| molibdeno, Mo | 15.6 ug | — | |
| biotina | 22.7 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 32.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 32.0 ug | |
| betaína | 0.700 mg | — | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 38.0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 4.10 ug | 2.50 ug | +64% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.020 g | |
| SFA 16:0 (Palmitic acid) | — | 3.69 g | |
| SFA 18:0 (Stearic acid) | — | 4.25 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 4.57 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 22.9 g | 0.440 g | +5110% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.440 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.115 g | 0.293 g | -61% |
| Threonine (EAA) | 0.303 g | 0.776 g | -61% |
| Isoleucine (EAA, BCAA) | 0.365 g | 0.760 g | -52% |
| Leucine (EAA, BCAA) | 0.670 g | 1.19 g | -44% |
| Lysine (EAA) | 0.320 g | 0.983 g | -67% |
| Methionine (EAA) | 0.168 g | 0.202 g | -17% |
| Cystine (conditionally essential) | — | 0.239 g | |
| Phenylalanine (EAA) | 0.463 g | 0.941 g | -51% |
| Tyrosine (conditionally essential) | 0.313 g | 0.735 g | -57% |
| Valine (EAA, BCAA) | 0.435 g | 1.18 g | -63% |
| Arginine (conditionally essential) | 1.36 g | 1.11 g | +23% |
| Histidine (EAA) | 0.262 g | 0.339 g | -23% |
| alanina | 0.438 g | 0.904 g | -52% |
| ácido aspártico | 0.870 g | 1.95 g | -55% |
| ácido glutámico | 2.50 g | 2.95 g | -15% |
| Glycine (conditionally essential) | 0.493 g | 0.879 g | -44% |
| Proline (conditionally essential) | 0.610 g | 0.838 g | -27% |
| serina | 0.540 g | 0.846 g | -36% |
| hidroxiprolina | 0 g | — | |
| cisteína | 0.305 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 230 mg | |
| Teobromina | — | 2057 mg | |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 42.1 mg | 277 mg | -85% |
| trímeros de proantocianidinas | 26.0 mg | 196 mg | -87% |
| proantocianidina 4-6mers | 101 mg | 419 mg | -76% |
| proantocianidina 7-10mers | 84.2 mg | 925 mg | -91% |
| polímeros de proantocianidinas (>10mers) | 223 mg | 2435 mg | -91% |
| apigenina | 0 mg | — | |
| luteolina | 0 mg | — | |
| miricetina | 0 mg | — | |
| quercetina | 0 mg | 10.0 mg | -100% |
| Flavonoids | |||
| (-)-epicatequina | 0.820 mg | 196 mg | -100% |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 5.63 mg | — | |
| (-)-Epigalocatequina 3-galato | 2.30 mg | — | |
| (+)-catequina | 7.24 mg | 64.8 mg | -89% |
| (+)-Galocatequina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 23.0 mg | — | |
| colina de fosfocolina | 1.30 mg | — | |
| colina de glicerofosfolina | 6.10 mg | — | |
| colina libre | 9.70 mg | — | |
| colina total | 41.0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 10.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.