Nuts, pine nuts, dried vs Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, — 27.9g vs 13.7g por 100g.
¿Cuál tiene menos calorías?
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, — 433 vs 673 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Nuts | Beverages | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 673 kcal | 433 kcal | +55% |
| Macronutrients | |||
| Agua | 2.28 g | 5.40 g | -58% |
| Proteína | 13.7 g | 27.9 g | -51% |
| Lípidos totales (grasa) | 68.4 g | 13.5 g | +408% |
| Carbohidratos, por diferencia | 13.1 g | 50.0 g | -74% |
| Fibra dietética total | 3.70 g | 18.2 g | -80% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.90 g | 1.33 g | +268% |
| ácidos grasos, monoinsaturados totales | 18.8 g | 8.93 g | +110% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.800 mg | 104 mg | -99% |
| Thiamin (Vitamin B1) | 0.364 mg | 1.50 mg | -76% |
| Riboflavin (Vitamin B2) | 0.227 mg | 0.654 mg | -65% |
| Niacin (Vitamin B3) | 4.39 mg | 38.4 mg | -89% |
| Pantothenic acid (Vitamin B5) | 0.313 mg | 15.4 mg | -98% |
| Vitamin B-6 — Pyridoxine | 0.094 mg | 2.31 mg | -96% |
| Biotin (Vitamin B7) | 34.0 ug | 385 ug | -91% |
| Folate, total (Vitamin B9) | 0 ug | 384 ug | -100% |
| colina, total | 55.8 mg | 3.40 mg | +1541% |
| Vitamin B-12 — Cobalamin | 0 ug | 8.07 ug | -100% |
| vitamina A, RAE | 1.00 ug | 865 ug | -100% |
| caroteno, beta | 17.0 ug | 1.00 ug | +1600% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 9.33 mg | 51.9 mg | -82% |
| vitamina D (D2 + D3) | 0 ug | 9.60 ug | -100% |
| Minerals | |||
| calcio, Ca | 16.0 mg | 1039 mg | -98% |
| hierro, Fe | 5.53 mg | 24.8 mg | -78% |
| magnesio, Mg | 251 mg | 473 mg | -47% |
| fósforo, P | 575 mg | 563 mg | +2% |
| potasio, K | 597 mg | 752 mg | -21% |
| sodio, Na | 2.00 mg | 495 mg | -100% |
| zinc, Zn | 6.45 mg | 17.3 mg | -63% |
| cobre, Cu | 1.32 mg | 0.769 mg | +72% |
| manganeso, Mn | 8.80 mg | 269 mg | -97% |
| selenio, Se | 0.700 ug | 67.5 ug | -99% |
| Other Nutrients | |||
| Energía | 2816 kj | 1810 kj | +56% |
| Ceniza | 2.59 g | 3.63 g | -29% |
| azúcares totales | 3.59 g | 20.6 g | -83% |
| Sacarosa | 3.45 g | — | |
| Glucosa | 0.070 g | — | |
| Fructosa | 0.070 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 1.43 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 34.0 ug | 1.00 ug | +3300% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 34.0 ug | 653 ug | -95% |
| betaína | 0.400 mg | — | |
| vitamina B-12, añadida | 0 ug | 8.08 ug | -100% |
| retinol | 0 ug | 865 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 29.0 IU | 2886 IU | -99% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 9.00 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 51.9 mg | -100% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 11.1 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.690 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 384 IU | -100% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 9.60 ug | |
| Vitamin K1 — Phylloquinone | 53.9 ug | 0.100 ug | +53800% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0.010 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.003 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.007 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.007 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.040 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 3.21 g | 0.625 g | +414% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 1.39 g | 0.665 g | +109% |
| SFA 20:0 (Arachidic acid) | 0.229 g | — | |
| SFA 22:0 (Behenic acid) | 0.068 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.017 g | 0.020 g | -15% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 17.9 g | 8.99 g | +100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.801 g | 0.104 g | +670% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 34.1 g | 1.05 g | +3148% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 33.2 g | 1.01 g | +3176% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.164 g | 0.058 g | +183% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.112 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.052 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.404 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.353 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| estigmasterol | 0 mg | — | |
| campesterol | 20.0 mg | — | |
| beta-sitosterol | 132 mg | — | |
| Tryptophan (EAA) | 0.107 g | — | |
| Threonine (EAA) | 0.370 g | — | |
| Isoleucine (EAA, BCAA) | 0.542 g | — | |
| Leucine (EAA, BCAA) | 0.991 g | — | |
| Lysine (EAA) | 0.540 g | — | |
| Methionine (EAA) | 0.259 g | — | |
| Cystine (conditionally essential) | 0.289 g | — | |
| Phenylalanine (EAA) | 0.524 g | — | |
| Tyrosine (conditionally essential) | 0.509 g | — | |
| Valine (EAA, BCAA) | 0.687 g | — | |
| Arginine (conditionally essential) | 2.41 g | — | |
| Histidine (EAA) | 0.341 g | — | |
| alanina | 0.684 g | — | |
| ácido aspártico | 1.30 g | — | |
| ácido glutámico | 2.93 g | — | |
| Glycine (conditionally essential) | 0.691 g | — | |
| Proline (conditionally essential) | 0.673 g | — | |
| serina | 0.835 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.