Oil, olive, extra virgin vs Oil, soybean
Comparación nutricional por 100g · USDA Foundation Foods y USDA Foundation Foods
Calorías (kcal)
Oil —
Oil —
Proteínas (g)
Oil —
Oil —
Carbohidratos (g)
Oil —
Oil —
Grasas (g)
Oil —
Oil —
Fibra (g)
Oil —
Oil —
Respuestas rápidas
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Oil | Oil | Dif. |
|---|---|---|---|
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 15.4 g | 14.9 g | +3% |
| ácidos grasos, monoinsaturados totales | 69.2 g | 22.1 g | +213% |
| Vitamins | |||
| vitamina E (alfa-tocoferol) | — | 12.2 mg | |
| Other Nutrients | |||
| grasa total (NLEA) | 93.7 g | 94.6 g | -1% |
| betaína | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 1.80 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 70.4 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 22.0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 1.60 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 14:0 (Myristic acid) | 0.013 g | 0.075 g | -83% |
| SFA 15:0 (Pentadecanoic acid) | 0.006 g | 0.014 g | -57% |
| SFA 16:0 (Palmitic acid) | 12.1 g | 10.3 g | +17% |
| SFA 17:0 (Margaric acid) | 0.081 g | 0.086 g | -6% |
| SFA 18:0 (Stearic acid) | 2.59 g | 3.71 g | -30% |
| SFA 20:0 (Arachidic acid) | 0.411 g | 0.294 g | +40% |
| SFA 21:0 | 0.014 g | 0.025 g | -44% |
| SFA 22:0 (Behenic acid) | 0.118 g | 0.306 g | -61% |
| SFA 24:0 (Lignoceric acid) | 0.062 g | 0.124 g | -50% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 1.03 g | 0.080 g | +1187% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 67.8 g | 21.4 g | +217% |
| MUFA 20:1 c | 0.276 g | 0.600 g | -54% |
| ácidos grasos, poliinsaturados totales | 9.07 g | 57.6 g | -84% |
| AGPI 18:2 c | 8.40 g | 50.9 g | -83% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 8.40 g | 50.9 g | -83% |
| AGPI 18:3 c | 0.651 g | 6.62 g | -90% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.651 g | 6.62 g | -90% |
| AGPI 20:3 c | 0 g | 0 g | = |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | 0 g | = |
| estigmasterol | 1.02 mg | 55.4 mg | -98% |
| campesterol | 5.68 mg | 58.0 mg | -90% |
| brassicasterol | 0 mg | 0 mg | = |
| beta-sitosterol | 126 mg | 153 mg | -18% |
| campestanol | 0 mg | 2.15 mg | -100% |
| beta-sitostanol | 2.55 mg | 5.62 mg | -55% |
| delta-5-avenasterol | 23.1 mg | 10.5 mg | +120% |
| fitoesteroles, otros | 26.9 mg | 20.8 mg | +29% |
| daidzeína | — | 0 mg | |
| genisteína | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | — | 0 mg | |
| colina de fosfatidilcolina | — | 0 mg | |
| colina de fosfocolina | — | 0 mg | |
| colina de glicerofosfolina | — | 0.200 mg | |
| colina libre | — | 0 mg | |
| colina total | — | 0.200 mg | |
| Isoflavones | |||
| isoflavonas totales | — | 0 mg | |
| Iodine | |||
| yodo mcg/100gB | — | 0 mcg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.