Oil, soybean vs Oil, cooking and salad, ENOVA, 80% diglycerides
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Oil, cooking and salad, ENOVA, 80% diglycerides es más alto en más vitaminas y minerales
Calorías (kcal)
Oil —
Oil 884
Proteínas (g)
Oil —
Oil 0
Carbohidratos (g)
Oil —
Oil 0
Grasas (g)
Oil —
Oil 100
Fibra (g)
Oil —
Oil —
Respuestas rápidas
¿Cuál es más denso en nutrientes?
Oil, cooking and salad, ENOVA, 80% diglycerides puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Oil | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 884 kcal | |
| Macronutrients | |||
| Agua | — | 0 g | |
| Proteína | — | 0 g | |
| Lípidos totales (grasa) | — | 100 g | |
| Carbohidratos, por diferencia | — | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 14.9 g | 4.63 g | +222% |
| ácidos grasos, monoinsaturados totales | 22.1 g | 37.0 g | -40% |
| ácidos grasos, trans totales | — | 1.76 g | |
| Vitamins | |||
| vitamina E (alfa-tocoferol) | 12.2 mg | 21.6 mg | -44% |
| Minerals | |||
| sodio, Na | — | 0 mg | |
| Other Nutrients | |||
| Energía | — | 3699 kj | |
| grasa total (NLEA) | 94.6 g | — | |
| Ceniza | — | 0 g | |
| betaína | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 1.80 mg | 1.17 mg | +54% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 70.4 mg | 101 mg | -30% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 22.0 mg | 30.9 mg | -29% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 1.60 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.075 g | 0.063 g | +19% |
| SFA 15:0 (Pentadecanoic acid) | 0.014 g | — | |
| SFA 16:0 (Palmitic acid) | 10.3 g | 2.98 g | +245% |
| SFA 17:0 (Margaric acid) | 0.086 g | 0 g | |
| SFA 18:0 (Stearic acid) | 3.71 g | 1.15 g | +222% |
| SFA 20:0 (Arachidic acid) | 0.294 g | 0.360 g | -18% |
| SFA 21:0 | 0.025 g | — | |
| SFA 22:0 (Behenic acid) | 0.306 g | 0.070 g | +337% |
| SFA 24:0 (Lignoceric acid) | 0.124 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.133 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.080 g | 0.133 g | -40% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 36.3 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 21.4 g | 36.3 g | -41% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.476 g | |
| MUFA 20:1 c | 0.600 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0.141 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0.141 g | |
| ácidos grasos, poliinsaturados totales | 57.6 g | 53.4 g | +8% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 45.9 g | |
| AGPI 18:2 c | 50.9 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 50.9 g | 45.4 g | +12% |
| PUFA 18:2 i | — | 0.569 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 7.43 g | |
| AGPI 18:3 c | 6.62 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 6.62 g | 6.24 g | +6% |
| AGPI 18:3i | — | 1.19 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| AGPI 20:3 c | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| ácidos grasos, trans-polienoico total | — | 1.76 g | |
| estigmasterol | 55.4 mg | — | |
| campesterol | 58.0 mg | — | |
| brassicasterol | 0 mg | — | |
| beta-sitosterol | 153 mg | — | |
| campestanol | 2.15 mg | — | |
| beta-sitostanol | 5.62 mg | — | |
| delta-5-avenasterol | 10.5 mg | — | |
| fitoesteroles, otros | 20.8 mg | — | |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 0 mg | — | |
| colina de fosfocolina | 0 mg | — | |
| colina de glicerofosfolina | 0.200 mg | — | |
| colina libre | 0 mg | — | |
| colina total | 0.200 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.