Onions, red, raw vs Amaranth leaves, raw
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Amaranth leaves, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Onions 44
Amaranth leaves 23
Proteínas (g)
Onions 0.940
Amaranth leaves 2.46
Carbohidratos (g)
Onions 9.93
Amaranth leaves 4.02
Grasas (g)
Onions 0.100
Amaranth leaves 0.330
Fibra (g)
Onions 2.20
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Amaranth leaves, raw — 2.46g vs 0.940g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, raw — 23 vs 44 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Onions | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 44 kcal | 23 kcal | +91% |
| Macronutrients | |||
| Agua | 88.6 g | 91.7 g | -3% |
| Proteína | 0.940 g | 2.46 g | -62% |
| Lípidos totales (grasa) | 0.100 g | 0.330 g | -70% |
| Carbohidratos, por diferencia | 9.93 g | 4.02 g | +147% |
| Fibra dietética total | 2.20 g | — | |
| Azúcares, totales | 5.76 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.091 g | |
| ácidos grasos, monoinsaturados totales | — | 0.076 g | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 8.10 mg | 43.3 mg | -81% |
| Thiamin (Vitamin B1) | — | 0.027 mg | |
| Riboflavin (Vitamin B2) | — | 0.158 mg | |
| Niacin (Vitamin B3) | — | 0.658 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.064 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.192 mg | |
| Biotin (Vitamin B7) | — | 85.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 146 ug | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 17.0 mg | 215 mg | -92% |
| hierro, Fe | 0.240 mg | 2.32 mg | -90% |
| magnesio, Mg | 11.4 mg | 55.0 mg | -79% |
| fósforo, P | 41.0 mg | 50.0 mg | -18% |
| potasio, K | 197 mg | 611 mg | -68% |
| sodio, Na | 1.00 mg | 20.0 mg | -95% |
| zinc, Zn | 0.170 mg | 0.900 mg | -81% |
| cobre, Cu | 0.058 mg | 0.162 mg | -64% |
| manganeso, Mn | 0.119 mg | 0.885 mg | -87% |
| selenio, Se | 0.500 ug | 0.900 ug | -44% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 44 kcal | — | |
| energía (factores específicos de Atwater) | 42 kcal | — | |
| Energía | 186 kj | 97.0 kj | +92% |
| Ceniza | 0.430 g | 1.50 g | -71% |
| fibra dietética total (AOAC 2011.25) | 3.97 g | — | |
| Sacarosa | 1.68 g | — | |
| Glucosa | 2.29 g | — | |
| Fructosa | 1.79 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| yodo, I | 0 ug | — | |
| biotina | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 85.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 85.0 ug | |
| retinol | — | 0 ug | |
| vitamina A, UI | — | 2917 IU | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 1140 ug | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.073 g | |
| SFA 18:0 (Stearic acid) | — | 0.012 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.076 g | |
| ácidos grasos, poliinsaturados totales | — | 0.147 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.145 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.002 g | |
| Tryptophan (EAA) | — | 0.031 g | |
| Threonine (EAA) | — | 0.099 g | |
| Isoleucine (EAA, BCAA) | — | 0.119 g | |
| Leucine (EAA, BCAA) | — | 0.195 g | |
| Lysine (EAA) | — | 0.127 g | |
| Methionine (EAA) | — | 0.036 g | |
| Cystine (conditionally essential) | — | 0.029 g | |
| Phenylalanine (EAA) | — | 0.133 g | |
| Tyrosine (conditionally essential) | — | 0.080 g | |
| Valine (EAA, BCAA) | — | 0.137 g | |
| Arginine (conditionally essential) | — | 0.121 g | |
| Histidine (EAA) | — | 0.052 g | |
| alanina | — | 0.139 g | |
| ácido aspártico | — | 0.229 g | |
| ácido glutámico | — | 0.292 g | |
| Glycine (conditionally essential) | — | 0.132 g | |
| Proline (conditionally essential) | — | 0.121 g | |
| serina | — | 0.111 g | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.