Onions, welsh, raw vs Amaranth leaves, cooked, boiled, drained, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Amaranth leaves, cooked, boiled, drained, with salt — 2.11g vs 1.90g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 34 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, cooked, boiled, drained, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Onions | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 34 kcal | 21 kcal | +62% |
| Macronutrients | |||
| Agua | 90.5 g | 91.5 g | -1% |
| Proteína | 1.90 g | 2.11 g | -10% |
| Lípidos totales (grasa) | 0.400 g | 0.180 g | +122% |
| Carbohidratos, por diferencia | 6.50 g | 4.11 g | +58% |
| Fibra dietética total | 2.40 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.067 g | 0.050 g | +34% |
| ácidos grasos, monoinsaturados totales | 0.056 g | 0.041 g | +37% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 27.0 mg | 41.1 mg | -34% |
| Thiamin (Vitamin B1) | 0.050 mg | 0.020 mg | +150% |
| Riboflavin (Vitamin B2) | 0.090 mg | 0.134 mg | -33% |
| Niacin (Vitamin B3) | 0.400 mg | 0.559 mg | -28% |
| Pantothenic acid (Vitamin B5) | 0.169 mg | 0.062 mg | +173% |
| Vitamin B-6 — Pyridoxine | 0.072 mg | 0.177 mg | -59% |
| Biotin (Vitamin B7) | 16.0 ug | 57.0 ug | -72% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 5.30 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | — | 139 ug | |
| vitamina E (alfa-tocoferol) | 0.510 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 18.0 mg | 209 mg | -91% |
| hierro, Fe | 1.22 mg | 2.26 mg | -46% |
| magnesio, Mg | 23.0 mg | 55.0 mg | -58% |
| fósforo, P | 49.0 mg | 72.0 mg | -32% |
| potasio, K | 212 mg | 641 mg | -67% |
| sodio, Na | 17.0 mg | 257 mg | -93% |
| zinc, Zn | 0.520 mg | 0.880 mg | -41% |
| cobre, Cu | 0.070 mg | 0.158 mg | -56% |
| manganeso, Mn | 0.137 mg | 0.861 mg | -84% |
| selenio, Se | 0.600 ug | 0.900 ug | -33% |
| Other Nutrients | |||
| Energía | 142 kj | 88.0 kj | +61% |
| Ceniza | 0.700 g | 2.11 g | -67% |
| azúcares totales | 2.18 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | 57.0 ug | -72% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 16.0 ug | 57.0 ug | -72% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 1160 IU | 2770 IU | -58% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 193 ug | — | |
| SFA 14:0 (Myristic acid) | 0.002 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.060 g | 0.040 g | +50% |
| SFA 18:0 (Stearic acid) | 0.005 g | 0.006 g | -17% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.056 g | 0.041 g | +37% |
| ácidos grasos, poliinsaturados totales | 0.156 g | 0.080 g | +95% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.148 g | 0.079 g | +87% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.008 g | 0.001 g | +700% |
| Tryptophan (EAA) | 0.021 g | 0.027 g | -22% |
| Threonine (EAA) | 0.074 g | 0.085 g | -13% |
| Isoleucine (EAA, BCAA) | 0.081 g | 0.102 g | -21% |
| Leucine (EAA, BCAA) | 0.113 g | 0.167 g | -32% |
| Lysine (EAA) | 0.095 g | 0.109 g | -13% |
| Methionine (EAA) | 0.021 g | 0.031 g | -32% |
| Cystine (conditionally essential) | — | 0.025 g | |
| Phenylalanine (EAA) | 0.061 g | 0.114 g | -46% |
| Tyrosine (conditionally essential) | 0.055 g | 0.068 g | -19% |
| Valine (EAA, BCAA) | 0.084 g | 0.118 g | -29% |
| Arginine (conditionally essential) | 0.137 g | 0.104 g | +32% |
| Histidine (EAA) | 0.033 g | 0.044 g | -25% |
| alanina | 0.086 g | 0.119 g | -28% |
| ácido aspártico | 0.176 g | 0.196 g | -10% |
| ácido glutámico | 0.393 g | 0.250 g | +57% |
| Glycine (conditionally essential) | 0.094 g | 0.113 g | -17% |
| Proline (conditionally essential) | 0.126 g | 0.104 g | +21% |
| serina | 0.086 g | 0.095 g | -9% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| kaempferol | 25.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.