Pancakes, plain, dry mix, complete, prepared vs Andrea's, Gluten Free Soft Dinner Roll
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Andrea's, Gluten Free Soft Dinner Roll es más alto en más vitaminas y minerales
Calorías (kcal)
Pancakes 194
Andrea's 257
Proteínas (g)
Pancakes 5.20
Andrea's 5.65
Carbohidratos (g)
Pancakes 36.7
Andrea's 40.2
Grasas (g)
Pancakes 2.50
Andrea's 8.20
Fibra (g)
Pancakes 1.30
Andrea's 2.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Andrea's, Gluten Free Soft Dinner Roll — 5.65g vs 5.20g por 100g.
¿Cuál tiene menos calorías?
Pancakes, plain, dry mix, complete, prepared — 194 vs 257 kcal por 100g.
¿Cuál es más denso en nutrientes?
Andrea's, Gluten Free Soft Dinner Roll puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pancakes | Andrea's | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 194 kcal | 257 kcal | -25% |
| Macronutrients | |||
| Agua | 53.0 g | 44.6 g | +19% |
| Proteína | 5.20 g | 5.65 g | -8% |
| Lípidos totales (grasa) | 2.50 g | 8.20 g | -70% |
| Carbohidratos, por diferencia | 36.7 g | 40.2 g | -9% |
| Fibra dietética total | 1.30 g | 2.90 g | -55% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.507 g | — | |
| ácidos grasos, monoinsaturados totales | 0.881 g | — | |
| colesterol | 12.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.200 mg | — | |
| Thiamin (Vitamin B1) | 0.211 mg | 0.250 mg | -16% |
| Riboflavin (Vitamin B2) | 0.217 mg | — | |
| Niacin (Vitamin B3) | 1.71 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.243 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.091 mg | 0.140 mg | -35% |
| Biotin (Vitamin B7) | 37.0 ug | 31.0 ug | +19% |
| Folate, total (Vitamin B9) | 28.0 ug | — | |
| colina, total | 19.2 mg | — | |
| Vitamin B-12 — Cobalamin | 0.200 ug | — | |
| vitamina A, RAE | 10.0 ug | — | |
| vitamina E (alfa-tocoferol) | — | 0.520 mg | |
| Minerals | |||
| calcio, Ca | 126 mg | 41.0 mg | +207% |
| hierro, Fe | 1.56 mg | 0.890 mg | +75% |
| magnesio, Mg | 20.0 mg | 42.0 mg | -52% |
| fósforo, P | 334 mg | 128 mg | +161% |
| potasio, K | 175 mg | 165 mg | +6% |
| sodio, Na | 628 mg | 544 mg | +15% |
| zinc, Zn | 0.390 mg | 0.770 mg | -49% |
| cobre, Cu | 0.094 mg | 0.111 mg | -15% |
| manganeso, Mn | 0.272 mg | 0.671 mg | -59% |
| selenio, Se | 13.5 ug | 9.20 ug | +47% |
| Other Nutrients | |||
| Energía | 812 kj | 1077 kj | -25% |
| Ceniza | 2.60 g | 1.31 g | +98% |
| azúcares totales | — | 2.98 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 1.25 g | |
| Fructosa | — | 1.55 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.180 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 31.0 ug | -71% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 57.0 ug | — | |
| betaína | 26.0 mg | — | |
| retinol | 10.0 ug | — | |
| vitamina A, UI | 32.0 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 4:0 (Butyric acid) | 0.005 g | — | |
| SFA 6:0 (Caproic acid) | 0.003 g | — | |
| SFA 8:0 (Caprylic acid) | 0.002 g | — | |
| SFA 10:0 (Capric acid) | 0.004 g | — | |
| SFA 12:0 (Lauric acid) | 0.005 g | — | |
| SFA 14:0 (Myristic acid) | 0.018 g | — | |
| SFA 16:0 (Palmitic acid) | 0.344 g | — | |
| SFA 18:0 (Stearic acid) | 0.125 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.023 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.857 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.820 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.764 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.048 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.006 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | — | |
| Tryptophan (EAA) | 0.059 g | — | |
| Threonine (EAA) | 0.186 g | — | |
| Isoleucine (EAA, BCAA) | 0.216 g | — | |
| Leucine (EAA, BCAA) | 0.444 g | — | |
| Lysine (EAA) | 0.210 g | — | |
| Methionine (EAA) | 0.105 g | — | |
| Cystine (conditionally essential) | 0.096 g | — | |
| Phenylalanine (EAA) | 0.255 g | — | |
| Tyrosine (conditionally essential) | 0.181 g | — | |
| Valine (EAA, BCAA) | 0.258 g | — | |
| Arginine (conditionally essential) | 0.220 g | — | |
| Histidine (EAA) | 0.126 g | — | |
| alanina | 0.223 g | — | |
| ácido aspártico | 0.315 g | — | |
| ácido glutámico | 1.33 g | — | |
| Glycine (conditionally essential) | 0.171 g | — | |
| Proline (conditionally essential) | 0.504 g | — | |
| serina | 0.266 g | — | |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0.900 mg | — | |
| colina de fosfatidilcolina | 11.0 mg | — | |
| colina de fosfocolina | 0 mg | — | |
| colina de glicerofosfolina | 1.50 mg | — | |
| colina libre | 5.50 mg | — | |
| colina total | 19.0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.