Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) vs Andrea's, Gluten Free Soft Dinner Roll
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Pancakes 239
Andrea's 257
Proteínas (g)
Pancakes 5.88
Andrea's 5.65
Carbohidratos (g)
Pancakes 43.3
Andrea's 40.2
Grasas (g)
Pancakes 4.73
Andrea's 8.20
Fibra (g)
Pancakes 2.50
Andrea's 2.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) — 5.88g vs 5.65g por 100g.
¿Cuál tiene menos calorías?
Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) — 239 vs 257 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pancakes | Andrea's | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 239 kcal | 257 kcal | -7% |
| Macronutrients | |||
| Agua | 43.8 g | 44.6 g | -2% |
| Proteína | 5.88 g | 5.65 g | +4% |
| Lípidos totales (grasa) | 4.73 g | 8.20 g | -42% |
| Carbohidratos, por diferencia | 43.3 g | 40.2 g | +8% |
| Fibra dietética total | 2.50 g | 2.90 g | -14% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.855 g | — | |
| ácidos grasos, monoinsaturados totales | 2.45 g | — | |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.363 mg | 0.250 mg | +45% |
| Riboflavin (Vitamin B2) | 0.335 mg | — | |
| Niacin (Vitamin B3) | 3.35 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.177 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.278 mg | 0.140 mg | +99% |
| Biotin (Vitamin B7) | 54.0 ug | 31.0 ug | +74% |
| Folate, total (Vitamin B9) | 45.0 ug | — | |
| colina, total | 28.1 mg | — | |
| vitamina A, RAE | 216 ug | — | |
| vitamina E (alfa-tocoferol) | 0.380 mg | 0.520 mg | -27% |
| Minerals | |||
| calcio, Ca | 72.0 mg | 41.0 mg | +76% |
| hierro, Fe | 1.64 mg | 0.890 mg | +84% |
| magnesio, Mg | 16.0 mg | 42.0 mg | -62% |
| fósforo, P | 350 mg | 128 mg | +173% |
| potasio, K | 122 mg | 165 mg | -26% |
| sodio, Na | 566 mg | 544 mg | +4% |
| zinc, Zn | 0.440 mg | 0.770 mg | -43% |
| cobre, Cu | 0.035 mg | 0.111 mg | -68% |
| manganeso, Mn | 0.141 mg | 0.671 mg | -79% |
| selenio, Se | 7.40 ug | 9.20 ug | -20% |
| Other Nutrients | |||
| Energía | 1002 kj | 1077 kj | -7% |
| Ceniza | 2.26 g | 1.31 g | +73% |
| azúcares totales | 7.06 g | 2.98 g | +137% |
| Sacarosa | 0.160 g | 0 g | |
| Glucosa | 3.13 g | 1.25 g | +150% |
| Fructosa | 2.74 g | 1.55 g | +77% |
| Lactosa | 0.850 g | 0 g | |
| Maltosa | 0.180 g | 0.180 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 33.6 g | 34.3 g | -2% |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 31.0 ug | -71% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 86.0 ug | — | |
| betaína | 69.0 mg | — | |
| retinol | 216 ug | — | |
| vitamina A, UI | 719 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.050 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 2.58 mg | 2.71 mg | -5% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.750 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 7.40 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 4.80 ug | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.004 g | — | |
| SFA 14:0 (Myristic acid) | 0.017 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.554 g | — | |
| SFA 17:0 (Margaric acid) | 0.003 g | — | |
| SFA 18:0 (Stearic acid) | 0.248 g | — | |
| SFA 20:0 (Arachidic acid) | 0.013 g | — | |
| SFA 22:0 (Behenic acid) | 0.016 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.015 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.42 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.014 g | — | |
| ácidos grasos, poliinsaturados totales | 0.965 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.918 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.038 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.007 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.003 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 1.30 mg | — | |
| colina de fosfatidilcolina | 9.90 mg | — | |
| colina de fosfocolina | 0.900 mg | — | |
| colina de glicerofosfolina | 12.0 mg | — | |
| colina libre | 4.10 mg | — | |
| colina total | 28.0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 6.70 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.