Parsley, freeze-dried vs Corn bran, crude
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Parsley, freeze-dried es más alto en más vitaminas y minerales
Calorías (kcal)
Parsley 271
Corn bran 224
Proteínas (g)
Parsley 31.3
Corn bran 8.36
Carbohidratos (g)
Parsley 42.4
Corn bran 85.6
Grasas (g)
Parsley 5.20
Corn bran 0.920
Fibra (g)
Parsley 32.7
Corn bran 79.0
Respuestas rápidas
¿Cuál tiene más proteínas?
Parsley, freeze-dried — 31.3g vs 8.36g por 100g.
¿Cuál tiene menos calorías?
Corn bran, crude — 224 vs 271 kcal por 100g.
¿Cuál es más denso en nutrientes?
Parsley, freeze-dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Parsley | Corn bran | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 271 kcal | 224 kcal | +21% |
| Macronutrients | |||
| Agua | 2.00 g | 4.71 g | -58% |
| Proteína | 31.3 g | 8.36 g | +274% |
| Lípidos totales (grasa) | 5.20 g | 0.920 g | +465% |
| Carbohidratos, por diferencia | 42.4 g | 85.6 g | -51% |
| Fibra dietética total | 32.7 g | 79.0 g | -59% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.130 g | |
| ácidos grasos, monoinsaturados totales | — | 0.243 g | |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 149 mg | 0 mg | |
| Thiamin (Vitamin B1) | 1.04 mg | 0.010 mg | +10300% |
| Riboflavin (Vitamin B2) | 2.26 mg | 0.100 mg | +2160% |
| Niacin (Vitamin B3) | 10.4 mg | 2.73 mg | +280% |
| Pantothenic acid (Vitamin B5) | 2.52 mg | 0.636 mg | +296% |
| Vitamin B-6 — Pyridoxine | 1.38 mg | 0.152 mg | +805% |
| Biotin (Vitamin B7) | 194 ug | 4.00 ug | +4750% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 18.1 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | — | 4.00 ug | |
| caroteno, beta | — | 32.0 ug | |
| caroteno, alfa | — | 21.0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.420 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 176 mg | 42.0 mg | +319% |
| hierro, Fe | 53.9 mg | 2.79 mg | +1832% |
| magnesio, Mg | 372 mg | 64.0 mg | +481% |
| fósforo, P | 548 mg | 72.0 mg | +661% |
| potasio, K | 6300 mg | 44.0 mg | +14218% |
| sodio, Na | 391 mg | 7.00 mg | +5486% |
| zinc, Zn | 6.11 mg | 1.56 mg | +292% |
| cobre, Cu | 0.459 mg | 0.248 mg | +85% |
| manganeso, Mn | 1.34 mg | 0.140 mg | +856% |
| selenio, Se | 32.3 ug | 16.5 ug | +96% |
| Other Nutrients | |||
| Energía | 1134 kj | 937 kj | +21% |
| Ceniza | 19.1 g | 0.360 g | +5211% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 194 ug | 4.00 ug | +4750% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 194 ug | 4.00 ug | +4750% |
| betaína | — | 4.60 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 63240 IU | 71.0 IU | +88970% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 1355 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0.300 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0.111 g | |
| SFA 18:0 (Stearic acid) | — | 0.015 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.001 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.243 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0.421 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.408 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.013 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.516 g | — | |
| Lysine (EAA) | 3.12 g | — | |
| Methionine (EAA) | 0.210 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | — | 0.200 mg | |
| colina de fosfatidilcolina | — | 2.20 mg | |
| colina de fosfocolina | — | 0.300 mg | |
| colina de glicerofosfolina | — | 0.600 mg | |
| colina libre | — | 15.0 mg | |
| colina total | — | 18.0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.