Pasta, dry, enriched vs Quinoa, uncooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Quinoa, uncooked es más alto en más vitaminas y minerales
Calorías (kcal)
Pasta 371
Quinoa 368
Proteínas (g)
Pasta 13.0
Quinoa 14.1
Carbohidratos (g)
Pasta 74.7
Quinoa 64.2
Grasas (g)
Pasta 1.51
Quinoa 6.07
Fibra (g)
Pasta 3.20
Quinoa 7.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Quinoa, uncooked — 14.1g vs 13.0g por 100g.
¿Cuál tiene menos calorías?
Quinoa, uncooked — 368 vs 371 kcal por 100g.
¿Cuál es más denso en nutrientes?
Quinoa, uncooked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pasta | Quinoa | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 371 kcal | 368 kcal | +1% |
| Macronutrients | |||
| Agua | 9.90 g | 13.3 g | -25% |
| Proteína | 13.0 g | 14.1 g | -8% |
| Lípidos totales (grasa) | 1.51 g | 6.07 g | -75% |
| Carbohidratos, por diferencia | 74.7 g | 64.2 g | +16% |
| Fibra dietética total | 3.20 g | 7.00 g | -54% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.277 g | 0.706 g | -61% |
| ácidos grasos, monoinsaturados totales | 0.171 g | 1.61 g | -89% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.891 mg | 0.360 mg | +147% |
| Riboflavin (Vitamin B2) | 0.400 mg | 0.318 mg | +26% |
| Niacin (Vitamin B3) | 7.18 mg | 1.52 mg | +372% |
| Pantothenic acid (Vitamin B5) | 0.431 mg | 0.772 mg | -44% |
| Vitamin B-6 — Pyridoxine | 0.142 mg | 0.487 mg | -71% |
| Biotin (Vitamin B7) | 237 ug | 184 ug | +29% |
| Folate, total (Vitamin B9) | 219 ug | 0 ug | |
| colina, total | 15.1 mg | 70.2 mg | -78% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 1.00 ug | -100% |
| caroteno, beta | 0 ug | 8.00 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.110 mg | 2.44 mg | -95% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 1.10 ug | |
| Minerals | |||
| calcio, Ca | 21.0 mg | 47.0 mg | -55% |
| hierro, Fe | 3.30 mg | 4.57 mg | -28% |
| magnesio, Mg | 53.0 mg | 197 mg | -73% |
| fósforo, P | 189 mg | 457 mg | -59% |
| potasio, K | 223 mg | 563 mg | -60% |
| sodio, Na | 6.00 mg | 5.00 mg | +20% |
| zinc, Zn | 1.41 mg | 3.10 mg | -55% |
| cobre, Cu | 0.289 mg | 0.590 mg | -51% |
| manganeso, Mn | 0.917 mg | 2.03 mg | -55% |
| selenio, Se | 63.2 ug | 8.50 ug | +644% |
| Other Nutrients | |||
| Energía | 1553 kj | 1539 kj | +1% |
| Ceniza | 0.880 g | 2.38 g | -63% |
| azúcares totales | 2.67 g | — | |
| Sacarosa | 0.480 g | — | |
| Glucosa | 0.120 g | — | |
| Fructosa | 0.110 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 1.96 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 62.5 g | 52.2 g | +20% |
| fluoruro, F | 18.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | 184 ug | -90% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 391 ug | 184 ug | +113% |
| betaína | 142 mg | 630 mg | -77% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 1.00 ug | -100% |
| vitamina A, UI | 0 IU | 14.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 18.0 ug | 163 ug | -89% |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.060 mg | 0.080 mg | -25% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.880 mg | 4.55 mg | -81% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0.350 mg | -100% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.130 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.100 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.251 g | 0.600 g | -58% |
| SFA 17:0 (Margaric acid) | 0 g | 0 g | = |
| SFA 18:0 (Stearic acid) | 0.025 g | 0.037 g | -32% |
| SFA 20:0 (Arachidic acid) | 0 g | 0.030 g | -100% |
| SFA 22:0 (Behenic acid) | 0 g | 0.030 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0.010 g | -100% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.171 g | 1.42 g | -88% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.171 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.093 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.083 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0.017 g | -100% |
| ácidos grasos, poliinsaturados totales | 0.564 g | 3.29 g | -83% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.540 g | 2.98 g | -82% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.024 g | 0.260 g | -91% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.024 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.009 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.047 g | -100% |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| Tryptophan (EAA) | 0.185 g | 0.167 g | +11% |
| Threonine (EAA) | 0.462 g | 0.421 g | +10% |
| Isoleucine (EAA, BCAA) | 0.511 g | 0.504 g | +1% |
| Leucine (EAA, BCAA) | 0.988 g | 0.840 g | +18% |
| Lysine (EAA) | 0.298 g | 0.766 g | -61% |
| Methionine (EAA) | 0.147 g | 0.309 g | -52% |
| Cystine (conditionally essential) | 0.255 g | 0.203 g | +26% |
| Phenylalanine (EAA) | 0.668 g | 0.593 g | +13% |
| Tyrosine (conditionally essential) | 0.243 g | 0.267 g | -9% |
| Valine (EAA, BCAA) | 0.588 g | 0.594 g | -1% |
| Arginine (conditionally essential) | 0.474 g | 1.09 g | -57% |
| Histidine (EAA) | 0.298 g | 0.407 g | -27% |
| alanina | 0.438 g | 0.588 g | -26% |
| ácido aspártico | 0.624 g | 1.13 g | -45% |
| ácido glutámico | 4.60 g | 1.87 g | +146% |
| Glycine (conditionally essential) | 0.441 g | 0.694 g | -36% |
| Proline (conditionally essential) | 1.57 g | 0.773 g | +103% |
| serina | 0.617 g | 0.567 g | +9% |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 0.010 mg | — | |
| genisteína | 0.010 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | 0.700 mg | -100% |
| colina de fosfatidilcolina | 4.00 mg | 17.0 mg | -76% |
| colina de fosfocolina | 0 mg | 0.400 mg | -100% |
| colina de glicerofosfolina | 1.40 mg | 14.0 mg | -90% |
| colina libre | 9.70 mg | 38.0 mg | -74% |
| colina total | 15.0 mg | 70.0 mg | -79% |
| Isoflavones | |||
| isoflavonas totales | 0.010 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.