Peaches, dried, sulfured, uncooked vs Sweetener, syrup, agave
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Peaches, dried, sulfured, uncooked es más alto en más vitaminas y minerales
Calorías (kcal)
Peaches 239
Sweetener 310
Proteínas (g)
Peaches 3.61
Sweetener 0.090
Carbohidratos (g)
Peaches 61.3
Sweetener 76.4
Grasas (g)
Peaches 0.760
Sweetener 0.450
Fibra (g)
Peaches 8.20
Sweetener 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Peaches, dried, sulfured, uncooked — 3.61g vs 0.090g por 100g.
¿Cuál tiene menos calorías?
Peaches, dried, sulfured, uncooked — 239 vs 310 kcal por 100g.
¿Cuál es más denso en nutrientes?
Peaches, dried, sulfured, uncooked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Peaches | Sweetener | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 239 kcal | 310 kcal | -23% |
| Macronutrients | |||
| Agua | 31.8 g | 22.9 g | +39% |
| Proteína | 3.61 g | 0.090 g | +3911% |
| Lípidos totales (grasa) | 0.760 g | 0.450 g | +69% |
| Carbohidratos, por diferencia | 61.3 g | 76.4 g | -20% |
| Fibra dietética total | 8.20 g | 0.200 g | +4000% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.082 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0.278 g | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 4.80 mg | 17.0 mg | -72% |
| Thiamin (Vitamin B1) | 0.002 mg | 0.122 mg | -98% |
| Riboflavin (Vitamin B2) | 0.212 mg | 0.165 mg | +28% |
| Niacin (Vitamin B3) | 4.38 mg | 0.689 mg | +535% |
| Pantothenic acid (Vitamin B5) | 0.564 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.067 mg | 0.234 mg | -71% |
| Biotin (Vitamin B7) | 0 ug | 30.0 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 12.7 mg | 13.3 mg | -5% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 108 ug | 8.00 ug | +1250% |
| caroteno, beta | 1074 ug | 94.0 ug | +1043% |
| caroteno, alfa | 3.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.190 mg | 0.980 mg | -81% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 28.0 mg | 1.00 mg | +2700% |
| hierro, Fe | 4.06 mg | 0.090 mg | +4411% |
| magnesio, Mg | 42.0 mg | 1.00 mg | +4100% |
| fósforo, P | 119 mg | 1.00 mg | +11800% |
| potasio, K | 996 mg | 4.00 mg | +24800% |
| sodio, Na | 7.00 mg | 4.00 mg | +75% |
| zinc, Zn | 0.570 mg | 0.010 mg | +5600% |
| cobre, Cu | 0.364 mg | 0.009 mg | +3944% |
| manganeso, Mn | 0.305 mg | 0.005 mg | +6000% |
| selenio, Se | 0.500 ug | 1.70 ug | -71% |
| Other Nutrients | |||
| Energía | 1000 kj | 1297 kj | -23% |
| Ceniza | 2.50 g | 0.140 g | +1686% |
| azúcares totales | 41.7 g | 68.0 g | -39% |
| Sacarosa | 15.4 g | 0 g | |
| Glucosa | 12.8 g | 12.4 g | +3% |
| Fructosa | 13.5 g | 55.6 g | -76% |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 30.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 30.0 ug | -100% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 444 ug | 0 ug | |
| vitamina A, UI | 2163 IU | 156 IU | +1287% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 559 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 15.7 ug | 22.5 ug | -30% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.071 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.010 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.006 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.272 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.367 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.358 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.009 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.002 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.010 g | — | |
| Threonine (EAA) | 0.141 g | — | |
| Isoleucine (EAA, BCAA) | 0.104 g | — | |
| Leucine (EAA, BCAA) | 0.204 g | — | |
| Lysine (EAA) | 0.116 g | — | |
| Methionine (EAA) | 0.087 g | — | |
| Cystine (conditionally essential) | 0.029 g | — | |
| Phenylalanine (EAA) | 0.114 g | — | |
| Tyrosine (conditionally essential) | 0.094 g | — | |
| Valine (EAA, BCAA) | 0.197 g | — | |
| Arginine (conditionally essential) | 0.092 g | — | |
| Histidine (EAA) | 0.067 g | — | |
| alanina | 0.215 g | — | |
| ácido aspártico | 0.602 g | — | |
| ácido glutámico | 0.548 g | — | |
| Glycine (conditionally essential) | 0.126 g | — | |
| Proline (conditionally essential) | 0.152 g | — | |
| serina | 0.167 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.