Peanut butter, reduced sodium vs Bacon, meatless
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Peanut butter, reduced sodium es más alto en más vitaminas y minerales
Calorías (kcal)
Peanut butter 590
Bacon 309
Proteínas (g)
Peanut butter 24.0
Bacon 11.7
Carbohidratos (g)
Peanut butter 21.8
Bacon 5.31
Grasas (g)
Peanut butter 49.9
Bacon 29.5
Fibra (g)
Peanut butter 6.60
Bacon 2.60
Respuestas rápidas
¿Cuál tiene más proteínas?
Peanut butter, reduced sodium — 24.0g vs 11.7g por 100g.
¿Cuál tiene menos calorías?
Bacon, meatless — 309 vs 590 kcal por 100g.
¿Cuál es más denso en nutrientes?
Peanut butter, reduced sodium puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Peanut butter | Bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 590 kcal | 309 kcal | +91% |
| Macronutrients | |||
| Agua | 1.10 g | 49.0 g | -98% |
| Proteína | 24.0 g | 11.7 g | +105% |
| Lípidos totales (grasa) | 49.9 g | 29.5 g | +69% |
| Carbohidratos, por diferencia | 21.8 g | 5.31 g | +311% |
| Fibra dietética total | 6.60 g | 2.60 g | +154% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.72 g | 4.62 g | +67% |
| ácidos grasos, monoinsaturados totales | 23.6 g | 7.09 g | +232% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.120 mg | 4.40 mg | -97% |
| Riboflavin (Vitamin B2) | 0.110 mg | 0.481 mg | -77% |
| Niacin (Vitamin B3) | 13.7 mg | 7.56 mg | +81% |
| Pantothenic acid (Vitamin B5) | — | 0.113 mg | |
| Vitamin B-6 — Pyridoxine | 0.450 mg | 0.479 mg | -6% |
| Biotin (Vitamin B7) | 92.0 ug | 42.0 ug | +119% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 63.5 mg | 45.0 mg | +41% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 4.00 ug | -100% |
| caroteno, beta | 0 ug | 53.0 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 9.05 mg | 6.90 mg | +31% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 41.0 mg | 23.0 mg | +78% |
| hierro, Fe | 1.90 mg | 2.41 mg | -21% |
| magnesio, Mg | 159 mg | 19.0 mg | +737% |
| fósforo, P | 317 mg | 70.0 mg | +353% |
| potasio, K | 747 mg | 170 mg | +339% |
| sodio, Na | 203 mg | 1465 mg | -86% |
| zinc, Zn | 2.78 mg | 0.420 mg | +562% |
| cobre, Cu | 0.515 mg | 0.105 mg | +390% |
| manganeso, Mn | — | 0.205 mg | |
| selenio, Se | 7.50 ug | 7.40 ug | +1% |
| Other Nutrients | |||
| Energía | 2468 kj | 1294 kj | +91% |
| Ceniza | 3.17 g | 4.50 g | -30% |
| azúcares totales | 9.29 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 92.0 ug | 42.0 ug | +119% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 92.0 ug | 42.0 ug | +119% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 88.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.600 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.022 g | 0.245 g | -91% |
| SFA 14:0 (Myristic acid) | 0.050 g | 0.163 g | -69% |
| SFA 16:0 (Palmitic acid) | 5.50 g | 3.05 g | +81% |
| SFA 18:0 (Stearic acid) | 2.14 g | 1.17 g | +83% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 23.0 g | 7.09 g | +224% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.618 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 14.4 g | 15.4 g | -7% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 14.1 g | 13.8 g | +2% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.078 g | 1.69 g | -95% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.187 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | — | 0.161 g | |
| Threonine (EAA) | — | 0.453 g | |
| Isoleucine (EAA, BCAA) | — | 0.559 g | |
| Leucine (EAA, BCAA) | — | 0.914 g | |
| Lysine (EAA) | — | 0.727 g | |
| Methionine (EAA) | — | 0.146 g | |
| Cystine (conditionally essential) | — | 0.176 g | |
| Phenylalanine (EAA) | — | 0.611 g | |
| Tyrosine (conditionally essential) | — | 0.400 g | |
| Valine (EAA, BCAA) | — | 0.593 g | |
| Arginine (conditionally essential) | — | 0.875 g | |
| Histidine (EAA) | — | 0.299 g | |
| alanina | — | 0.492 g | |
| ácido aspártico | — | 1.33 g | |
| ácido glutámico | — | 2.43 g | |
| Glycine (conditionally essential) | — | 0.473 g | |
| Proline (conditionally essential) | — | 0.643 g | |
| serina | — | 0.626 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | — | 2.20 mg | |
| genisteína | — | 5.66 mg | |
| Isoflavones | |||
| isoflavonas totales | — | 9.36 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.