Peanut butter, smooth, reduced fat vs Bacon bits, meatless
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Peanut butter 520
Bacon bits 476
Proteínas (g)
Peanut butter 25.9
Bacon bits 32.0
Carbohidratos (g)
Peanut butter 35.7
Bacon bits 28.6
Grasas (g)
Peanut butter 34.0
Bacon bits 25.9
Fibra (g)
Peanut butter 5.20
Bacon bits 10.2
Respuestas rápidas
¿Cuál tiene más proteínas?
Bacon bits, meatless — 32.0g vs 25.9g por 100g.
¿Cuál tiene menos calorías?
Bacon bits, meatless — 476 vs 520 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Peanut butter | Bacon bits | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 520 kcal | 476 kcal | +9% |
| Macronutrients | |||
| Agua | 1.20 g | 8.00 g | -85% |
| Proteína | 25.9 g | 32.0 g | -19% |
| Lípidos totales (grasa) | 34.0 g | 25.9 g | +31% |
| Carbohidratos, por diferencia | 35.7 g | 28.6 g | +25% |
| Fibra dietética total | 5.20 g | 10.2 g | -49% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.76 g | 4.05 g | +42% |
| ácidos grasos, monoinsaturados totales | 16.2 g | 6.22 g | +160% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 1.90 mg | -100% |
| Thiamin (Vitamin B1) | 0.270 mg | 0.600 mg | -55% |
| Riboflavin (Vitamin B2) | 0.060 mg | 0.070 mg | -14% |
| Niacin (Vitamin B3) | 14.6 mg | 1.60 mg | +813% |
| Pantothenic acid (Vitamin B5) | 1.07 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.310 mg | 0.080 mg | +288% |
| Biotin (Vitamin B7) | 60.0 ug | 127 ug | -53% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 63.4 mg | 135 mg | -53% |
| Vitamin B-12 — Cobalamin | 0 ug | 1.20 ug | -100% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 9.04 mg | 6.90 mg | +31% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 35.0 mg | 101 mg | -65% |
| hierro, Fe | 1.90 mg | 0.720 mg | +164% |
| magnesio, Mg | 170 mg | 95.0 mg | +79% |
| fósforo, P | 369 mg | 217 mg | +70% |
| potasio, K | 669 mg | 145 mg | +361% |
| sodio, Na | 540 mg | 1770 mg | -69% |
| zinc, Zn | 2.80 mg | 1.87 mg | +50% |
| cobre, Cu | 0.580 mg | 0.539 mg | +8% |
| manganeso, Mn | 1.48 mg | — | |
| selenio, Se | 7.50 ug | 7.40 ug | +1% |
| Other Nutrients | |||
| Energía | 2174 kj | 1989 kj | +9% |
| Ceniza | 3.25 g | 5.50 g | -41% |
| azúcares totales | 9.28 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 60.0 ug | 127 ug | -53% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 60.0 ug | 127 ug | -53% |
| vitamina B-12, añadida | 0 ug | 1.20 ug | -100% |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.600 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.015 g | 0.215 g | -93% |
| SFA 14:0 (Myristic acid) | 0.145 g | 0.143 g | +1% |
| SFA 16:0 (Palmitic acid) | 3.81 g | 2.67 g | +42% |
| SFA 18:0 (Stearic acid) | 1.79 g | 1.03 g | +75% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 15.9 g | 6.22 g | +155% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.289 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 9.18 g | 13.5 g | -32% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 9.13 g | 12.1 g | -24% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.052 g | 1.48 g | -96% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 1.30 mg | 64.4 mg | -98% |
| genisteína | 0.685 mg | 45.8 mg | -99% |
| Isoflavones | |||
| isoflavonas totales | 2.09 mg | 119 mg | -98% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.