Peanuts, virginia, oil-roasted, without salt vs Beans, adzuki, mature seeds, canned, sweetened
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Peanuts, virginia, oil-roasted, without salt — 25.9g vs 3.80g por 100g.
¿Cuál tiene menos calorías?
Beans, adzuki, mature seeds, canned, sweetened — 237 vs 578 kcal por 100g.
¿Cuál es más denso en nutrientes?
Peanuts, virginia, oil-roasted, without salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Peanuts | Beans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 578 kcal | 237 kcal | +144% |
| Macronutrients | |||
| Agua | 2.17 g | 40.6 g | -95% |
| Proteína | 25.9 g | 3.80 g | +581% |
| Lípidos totales (grasa) | 48.6 g | 0.030 g | +161967% |
| Carbohidratos, por diferencia | 19.9 g | 55.0 g | -64% |
| Fibra dietética total | 8.90 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 6.34 g | 0.011 g | +57582% |
| ácidos grasos, monoinsaturados totales | 25.2 g | 0.003 g | +840633% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.276 mg | 0.101 mg | +173% |
| Riboflavin (Vitamin B2) | 0.112 mg | 0.056 mg | +100% |
| Niacin (Vitamin B3) | 14.7 mg | 0.631 mg | +2230% |
| Pantothenic acid (Vitamin B5) | 1.39 mg | 0.378 mg | +267% |
| Vitamin B-6 — Pyridoxine | 0.254 mg | 0.084 mg | +202% |
| Biotin (Vitamin B7) | 125 ug | 107 ug | +17% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 86.0 mg | 22.0 mg | +291% |
| hierro, Fe | 1.67 mg | 1.13 mg | +48% |
| magnesio, Mg | 188 mg | 31.0 mg | +506% |
| fósforo, P | 506 mg | 74.0 mg | +584% |
| potasio, K | 652 mg | 119 mg | +448% |
| sodio, Na | 6.00 mg | 218 mg | -97% |
| zinc, Zn | 6.62 mg | 1.56 mg | +324% |
| cobre, Cu | 1.27 mg | 0.265 mg | +380% |
| manganeso, Mn | 2.01 mg | 0.504 mg | +298% |
| selenio, Se | 7.50 ug | 3.20 ug | +134% |
| Other Nutrients | |||
| Energía | 2418 kj | 992 kj | +144% |
| Ceniza | 3.48 g | 0.580 g | +500% |
| Folic acid (Vitamin B9 — synthetic) | 125 ug | 107 ug | +17% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 125 ug | 107 ug | +17% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 5.00 IU | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 14:0 (Myristic acid) | 0.012 g | — | |
| SFA 16:0 (Palmitic acid) | 4.50 g | — | |
| SFA 18:0 (Stearic acid) | 1.15 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.053 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 24.6 g | 0.003 g | +820233% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.542 g | — | |
| ácidos grasos, poliinsaturados totales | 14.7 g | 0.006 g | +244383% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 14.6 g | 0.006 g | +243900% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.019 g | — | |
| Tryptophan (EAA) | 0.251 g | 0.036 g | +597% |
| Threonine (EAA) | 0.886 g | 0.129 g | +587% |
| Isoleucine (EAA, BCAA) | 0.910 g | 0.151 g | +503% |
| Leucine (EAA, BCAA) | 1.68 g | 0.319 g | +426% |
| Lysine (EAA) | 0.929 g | 0.286 g | +225% |
| Methionine (EAA) | 0.317 g | 0.040 g | +693% |
| Cystine (conditionally essential) | 0.332 g | 0.035 g | +849% |
| Phenylalanine (EAA) | 1.34 g | 0.201 g | +567% |
| Tyrosine (conditionally essential) | 1.05 g | 0.113 g | +831% |
| Valine (EAA, BCAA) | 1.09 g | 0.196 g | +454% |
| Arginine (conditionally essential) | 3.09 g | 0.246 g | +1158% |
| Histidine (EAA) | 0.654 g | 0.100 g | +554% |
| alanina | 1.03 g | 0.222 g | +363% |
| ácido aspártico | 3.16 g | 0.451 g | +600% |
| ácido glutámico | 5.41 g | 0.593 g | +812% |
| Glycine (conditionally essential) | 1.56 g | 0.145 g | +975% |
| Proline (conditionally essential) | 1.14 g | 0.167 g | +584% |
| serina | 1.27 g | 0.187 g | +582% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.